Using ingredient baking soda

Hawaiian Wedding Cake

• 28 ozs
• 2 eggs
• 400 gr sugar
• 250 gr all purpose flour
• 200 gr confectioners sugar
• 140 gr nuts (chopped)
• 110 gr butter
• 9 gr baking soda
• 1 package pineapple
• 1 package cream cheese

Hawiian Delight Cake

• 2 eggs (whole)
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr flour
• 120 gr walnuts
• 110 gr butter
• 80 gr coconut
• 110 ml cream cheese
• 9 gr baking soda
• 4 gr vanilla

Hazelnut Apple Pancakes

• 99 egg substitute
• 1 egg beaters
• 1 egg
• 1 granny smith apple peel
• 325 ml nonfat milk
• 160 gr flour
• 60 ml applesauce
• 9 gr baking powder
• 2 gr baking soda
• 2 gr vanilla

Hazelnut Oatmeal Pancakes*

• 2 eggs
• 1 vegetable oil maple syrup
• 475 ml buttermilk
• 230 gr old fashioned oats
• 65 gr hazelnuts (chopped)
• 65 gr flour
• 14 gr sugar
• 5 gr baking soda
• 1 gr salt

Health Bread

• 475 ml sour milk
• 300 gr quick-cooking rolled oats (ground)
• 250 gr all purpose flour
• 120 ml molasses
• 170 gr raisins
• 65 gr sugar
• 24 gr melted shortening
• 5 gr baking powder
• 5 gr baking soda
• 3 gr salt

Healthy Banana Bread

• 280 gr all purpose flour
• 220 gr mashed bananas
• 170 ml apple juice concentrate (frozen)
• 150 ml corn oil spread (light)
• 120 gr egg substitute
• 160 ml honey-crunch wheat germ
• 80 gr oats
• 55 gr brown sugar
• 40 gr walnuts
• 14 gr baking powder

Healthy Pancakes For One

• 99 egg substitute
• 65 gr wheat flour (whole)
• 60 ml nonfat yogurt
• 60 gr egg beaters
• 60 ml buttermilk
• 5 gr baking soda
• 3 packages equal sweetener

Heart Of Artichoke Spice Cake

• 9 bundt (pan)
• 2 eggs
• 1 water (boil)
• 300 gr granulated sugar
• 250 gr all purpose flour
• 220 gr canola
• 200 gr raisins
• 120 gr walnuts (chopped)
• 65 gr artichoke hearts (frozen)
• 5 gr baking soda

Hearty Apple Cookies

• 1 egg
• 450 gr brown sugar
• 250 gr wheat flour (whole)
• 190 gr butter
• 170 gr raisins
• 140 gr nuts (chopped)
• 120 gr rolled oats
• 95 gr apple
• 60 ml apple juice
• 5 gr baking soda

Hearty Corn Bread W/cheese And Sun

• 3 eggs
• 1 onion
• 475 ml cream style corn
• 240 ml sour cream
• 190 gr cornmeal
• 80 gr mozzarella
• 80 gr tomato bits (dried)
• 55 gr butter
• 4 gr basil (fresh)
• 2 gr baking soda

Hearty Whole Grain Biscuits

• 240 gr firm silken tofu
• 130 gr wholewheat flour
• 65 gr rye flour
• 65 gr wheatgerm
• 60 ml apple juice
• 5 gr baking powder
• 5 gr baking soda
• 1 gr salt
• 1 gr sesame seeds

Heath Bar Brunch Cake

• 2 1/4 heath bars (finely chopped)
• 1 egg
• 1 reserved topping
• 325 gr brown sugar (light)
• 250 gr flour
• 240 ml buttermilk
• 230 gr this mixture
• 110 gr butter
• 100 gr sugar
• 100 gr pecans

Heath Bar Cake

• 9 heath bars
• 1 egg
• 250 gr flour
• 240 ml buttermilk
• 220 gr brown sugar
• 170 gr nuts
• 160 gr chocolate chips
• 110 gr butter
• 100 gr sugar
• 5 gr baking soda

Heaven And Hell Cake

• 2 eggs
• 1/4 baking poweder
• 425 gr sugar
• 270 gr cake flour
• 240 gr egg whites
• 240 gr strong coffee
• 200 gr confectioners sugar
• 95 gr shortening
• 45 gr powdered cocoa
• 8 gr vanilla extract

Heavenly Brownies

• 2 egg
• 375 gr chocolate chip
• 230 gr sugar
• 95 gr flour
• 75 gr butter
• 60 gr almonds
• 30 ml water
• 4 gr vanilla
• 1 gr baking soda
• 1 gr salt

Heavenly Heart Cake

• 9 round baking pans
• 2 eggs
• 2 heart-shaped
• 1 3/4 all-purpose fl -our
• 1 1/2 mini chips semi-sweet chocol
• 400 gr sugar
• 400 gr powdered sugar
• 250 gr cake flour
• 180 ml buttermilk
• 180 ml dairy sour cream

Heirloom Chocolate Cake

• 2 eggs
• 2 egg yolks
• 450 gr brown sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 160 gr unsweetened chocolate
• 100 gr butter (unsalted)
• 6 gr baking soda
• 1 gr salt

Heirloom Fruitcake

• 12 eggs
• 11 shelled pecans
• 2 candied cherries
• 1 orange
• 1 lemon
• 1 flour
• 3/4 full
• 1/2 citron
• 950 gr candied pineapple
• 650 gr golden raisins

Heirloom Spice Cake

• 1 egg
• 250 gr sifted unbleached flour
• 240 ml sour milk
• 230 gr butter
• 200 gr sugar
• 170 gr raisins
• 120 gr walnuts (chopped)
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr salt

Heirloom Walnut Icebox Cookies

• 42 sift flour (together)
• 20 sheet of wax paper
• 12 long in middle
• 3 wide
• 1 1/2 on parchment paper-lined cookie shee bake at (apart)
• 1 1/2 high
• 1 egg
• 280 gr sifted flour
• 230 gr butter
• 110 gr brown sugar (light)

Helen's Carrot Cake

• 4 eggs
• 400 gr sugar
• 240 ml whipping cream
• 240 ml oil
• 190 gr flour
• 160 gr jam
• 130 gr carrots
• 120 gr walnuts
• 230 ml cream cheese
• 12 ml water