Using ingredient basil
Pasta With Green Peas, Basil, And Scallions
- 100 gr made pasta (freshly)
- 65 gr scallions (chopped fresh)
- 60 gr dry vermouth
- 28 gr butter
- 4 gr basil (finely chopped fresh)
Pasta With Marinated Artichoke Hearts
- 120 gr artichoke (marinated)
- 120 ml sour cream
- 120 gr onion (chopped)
- 60 gr cottage cheese
- 16 ml olive oil
- 8 gr butter (unsalted)
- 1 gr basil (dried)
Pasta With Red Pepper And Lentil Sauce
- 2 bay leaves
- 2 garlic (cloves)
- 1 black pepper (freshly ground)
- 1/2 lentils (dried)
- 950 ml water
- 270 gr sweet bell (chopped red)
- 180 gr onions (diced)
- 32 gr pasta per person (uncooked)
- 30 gr burgandy
- 8 gr basil (freshly chopped)
Pasta With Red Pepper And Lentil Sauce
- 2 bay leaves
- 2 garlic (cloves)
- 1 black pepper (freshly ground)
- 1/2 lentils (dried)
- 950 ml water
- 270 gr sweet bell (chopped red)
- 180 gr onions (diced)
- 32 gr pasta per person (uncooked)
- 30 gr burgandy
- 8 gr basil (freshly chopped)
Pasta With Tomatoes, White Beans, And Pepperoni
- 4,000 gr tomatoes (plum)
- 180 gr beans (white)
- 50 gr tubular pasta
- 45 gr pepperoni
- 30 gr onion
- 16 ml olive oil
- 2 gr parsley (fresh)
- 1 gr pepper flakes (hot red)
- 1 gr basil
- 1 gr oregano
Patout's Hot Crab Dip
- 6 shots tabasco sauce
- 2 onions (yellow)
- 2 garlic (cloves)
- 1 bell pepper
- 475 ml cream (heavy)
- 260 gr crab meat (fresh white)
- 120 gr green onions
- 110 gr butter
- 14 gr parsley
- 6 gr salt
Pear Salsa
- 3 pears
- 2 tomatoes
- 1 onion
- 1 green pepper
- 1 garlic clove
- 30 ml vegetable oil
- 16 ml lemon juice
- 5 gr oregano (chopped fresh)
- 3 gr parsley (finely chopped)
- 2 gr oregano (dried)
Pear Salsa
- 3 pears
- 2 tomatoes
- 1 onion
- 1 green pepper
- 1 garlic clove
- 30 ml vegetable oil
- 16 ml lemon juice
- 5 gr oregano (chopped fresh)
- 3 gr parsley (finely chopped)
- 2 gr oregano (dried)
Penne Pasta With Tomatoes And Chile
- 4 chile (crushed red)
- 220 gr black olives
- 200 gr penne pasta
- 120 gr parmesan cheese
- 120 ml olive oil
- 80 gr sun tomatoes (dried)
- 30 ml oil from the tomatoes
- 18 gr basil (fresh)
- 14 gr italian parsley (fresh)
- 6 gr lemon peel (grated)
Penne W/garlic Sauce
- 6 garlic clove
- 3 tomato (raw)
- 350 ml cream
- 200 gr penette pasta
- 120 ml wine table
- 40 gr parmesan (grated)
- 6 gr garlic clove (minced)
- 5 ml olive oil
- 3 gr salt
- 1 gr basil
Penne With Wild Mushroom Sauce
- 1 penne
- 425 ml chicken stock
- 160 gr wild mushrooms
- 80 gr fontina
- 60 gr parmesan cheese (grated)
- 50 gr shallots coarsely (chopped)
- 45 gr butter
- 30 ml olive oil
- 18 gr basil (finely chopped)
Pepper Coated Roast Beef With Red Pepper
- 3 coarsely mixed (ground)
- 1 1/2 sticks butter
- 1 pepper corns
- 1,800 gr eye of round beef roast
- 80 ml dijon mustard
- 2 gr basil (minced fresh)
- 2 gr parsley (minced fresh)
Pesto 'n' Pasta Chicken
- 3 garlic (cloves)
- 240 ml nonfat yogurt (plain)
- 130 gr chicken breast meat
- 75 gr penne pasta
- 60 gr spinach leaves (fresh)
- 20 gr parmesan cheese (grated)
- 18 gr pine nuts
- 6 gr basil (chopped fresh)
- 1 gr pepper flakes (red)
- 1 gr salt
Pesto Sauce, Winter Style
- 5 garlic (cloves)
- 1 bunch parsley
- 350 ml olive oil
- 38 gr parmesan cheese
- 34 gr bottle pignoli
- 4 gr basil (dried)
- 1 gr salt
Pesto Spaghetti
- 2 garlic (cloves)
- 1/4 pignoli
- 170 gr spaghettini
- 120 ml salad oil
- 60 gr parmesan cheese
- 26 gr parsley
- 10 ml boiling water
- 9 gr butter
- 3 gr salt
- 1 gr basil
Peter's Adzuki Bean Casserole
- 2 granny smith apples
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 260 gr adzuki beans (dried)
- 5 ml olive oil
- 2 ml tamari soy sauce
- 1 gr sea salt
- 1 gr basil
Pickled Artichokes
- 40 artichokes
- 4 bay leaves
- 4 chile (dried red)
- 3 lemons
- 2 garlic (cloves)
- 950 ml distilled vinegar (white)
- 950 ml water
- 475 ml lemon juice (fresh)
- 475 ml olive oil
- 2 gr oregano (dried)
Pinto Stuffed Peppers
- 6 green bell peppers
- 3 tomatoes
- 240 gr pinto beans
- 50 gr celery
- 30 ml tomato ketchup
- 8 gr parsley
- 1 gr basil
Pizza Bianca
- 4 garlic (cloves)
- 1 shallot
- 240 ml warm water
- 240 gr fontina
- 80 ml olive oil
- 30 ml vegetable oil
- 4 gr sugar
- 3 gr salt
- 2 gr pepper (freshly ground)
- 1 gr oregano (dried)
Pizza Magic
- some pita breads
- some garlic flavored olive oil
- some rehydrated sun
- some artichoke hearts
- some basil
- some mozzarella cheese
Pot 'n Cot Roast
- 2,300 gr chuck arm pot roast
- 80 ml cream
- 4 gr instant onion (minced)
- 3 gr salt
- 1 gr marjoram
- 1 gr basil
- 1 gr pepper
Pot And Cot Roast
- 2,300 gr chuck arm pot roast
- 80 ml cream
- 4 gr instant onion (minced)
- 3 gr salt
- 1 gr marjoram
- 1 gr basil
- 1 gr pepper