Using ingredient basil
Pot Roast In Savory Cheese Sauce
- 2,300 gr beef chuck arm pot roast
- 230 ml tomato sauce
- 150 gr cheddar cheese soup
- 40 gr mushrooms
- 18 gr cooking fat
- 1 gr oregano
- 1 gr basil
- 1 slice onion
Pot Roast, Italian Style
- 2 beef bouillon (cubes)
- 1,800 gr beef chuck shoulder pot -roast
- 350 ml water (hot)
- 230 ml tomato sauce
- 190 gr tomato paste
- 150 gr spaghetti
- 120 ml dry wine (red)
- 95 gr carrot
- 60 gr onion
- 50 gr celery
Primavera Contadina
- 1 squash (sliced yellow)
- 425 gr contadina recipe ready tomatoes (diced)
- 180 ml warm water
- 150 gr onion (diced)
- 140 gr green
- 130 gr zucchini (sliced)
- 10 ml olive oil
- 3 gr garlic (chopped)
- 2 gr basil (dried)
- 1 gr salt
Prosciutto & Green Pea Risotto
- 1 at a time
- 700 ml water (hot)
- 475 ml chicken broth (hot)
- 240 ml broth
- 200 gr green peas (frozen)
- 120 ml cream (heavy)
- 120 gr thinly green onions (sliced)
- 120 gr rice (uncooked grain)
- 120 ml dry wine (white)
- 110 gr prosciutto
Provencial Chicken C/p
- 4 shallots (chopped)
- 2 tomatoes peel
- 1 broiler-fryer
- 1 carrot peel
- 160 ml dry wine (red)
- 45 gr brandy
- 28 gr butter
- 30 ml olive oil
- 1 gr marjoram
- 3 slices bacon (sliced diced)
Pungent Salt Substitute
- 2 summer savory
- 4 gr celery seed
- 4 gr cumin (ground)
- 2 gr basil
- 2 gr thyme
- 1 gr sage
- 1 gr marjoram
Puree Of Yellow Squash Soup
- 6 ones
- 1 clove garlic
- 1 crooked neck squash (yellow)
- 1 bell pepper (red)
- 1 westsoy
- 1 basil i am glad i did (fresh)
- 475 ml milk
- 240 gr onion (chopped)
- 120 ml dry wine (white)
- 9 gr butter
Purloo
- 1 onion
- 1 green pepper
- 1 thinly okra (sliced)
- 1 garlic clove
- 1 tomato
- 350 gr rice (cooked)
- 230 gr ham (cooked)
- 2 gr thyme (dried)
- 1 gr salt
- 1 gr basil (dried)
Puttanesca
- 8 anchovies
- 2 garlic (cloves minced)
- 1 celery rib
- 1 sweet pepper (red minced)
- 55 gr italian (plum)
- 10 ml olive oil
- 3 gr capers
- 1 gr basil
- 1 gr pepper (dried red)
- 8 slices stuffed green olives (sliced)
Puttanesca A La Andy's Colonial Tavern
- 3 garlic (cloves)
- 650 gr italian tomatoes (peeled plum)
- 170 gr spaghetti
- 160 ml oil cured black olives
- 60 ml olive oil
- 9 gr capers
- 3 gr parsley leaves (minced fresh)
- 2 gr oregano (dried)
- 1 gr pepper flakes (dried red)
- 1 gr basil (dried)
Quick And Easy Vegetarian Chili
- 1 onion
- 1 celery
- 1,100 gr kidney beans
- 120 ml tomato sauce
- 45 ml vinegar
- 30 ml vegetable oil
- 26 gr chili powder
- 10 ml molasses
- 2 gr oregano
- 1 gr basil
Raclette/style Cheese
- 250 gr gouda cheese (shredded)
- 190 gr process gruyere (shredded)
- 10 ml dijon-style mustard
- 5 ml wine (white)
- 2 gr snipped basil (fresh)
- 1 gr basil (dried)
Rainbow Raditore With Chicken, Broccoli, Red Peppers
- 1 lemon (juiced)
- 1 clove garlic
- 150 gr mendicino rainbow pasta
- 85 gr artichokes (marinated)
- 70 gr chicken cubed
- 60 ml sour cream
- 60 ml mayonnaise
- 45 gr broccoli florets
- 34 gr bell pepper (red)
- 20 gr parmesan cheese
Ratatouille Spaghetti Pie
- 814 mg sodium
- 74 1/4 carbohydrates
- 19 5/8 protein
- 18 3/4 mg cholesterol
- 13 fat
- 9 baking dish with cooking spray
- 3 garlic (cloves minced)
- 2 zucchini
- 1 egg (white)
- 1 onion coarsely (chopped)
Ratatouille Spaghetti Pie
- 814 mg sodium
- 74 1/4 carbohydrates
- 19 5/8 protein
- 18 3/4 mg cholesterol
- 13 fat
- 9 baking dish with cooking spray
- 3 garlic (cloves minced)
- 2 zucchini
- 1 egg (white)
- 1 onion coarsely (chopped)
Red Lentil Lasagna
- 500 de
- 12 sheets spinach lasagna
- 3 garlic (cloves)
- 2 stalks celery
- 1 chili (red)
- 1 clove garlic
- 1 courgette
- 1 lentils (red)
- 1/2 mushroom
- 475 ml vegetable stock
Red Pepper Rouille
- 6 garlic (cloves)
- 2 egg yolks
- 2 bell peppers pee (red roasted)
- 120 gr breadcrumbs (fresh)
- 120 ml vegetable oil
- 120 ml olive oil
- 16 ml wine vinegar (red)
- 10 ml dijon mustard
- 4 gr basil (fresh)
- 3 gr chili powder
Red Potato Casserole
- 500 gr tofu (diced baked)
- 300 gr tomatoes (chopped fresh)
- 60 gr onions (diced red)
- 60 ml water
- 60 ml extra-virgin olive oil
- 4 gr oregano (dried)
- 3 gr parsley (finely chopped fresh)
- 2 gr basil (chopped fresh)
- 2 gr salt
- 1 gr paprika
Red Potato Salad With Grainy Mustard Dressing
- 425 gr potatoes (new red)
- 120 ml nonfat yogurt (plain)
- 100 gr celery (chopped)
- 65 gr scallions (chopped)
- 65 gr ripe olives (sliced)
- 45 ml grainy mustard
- 2 gr dill (chopped fresh)
- 1 gr celery seed
- 1 gr basil (dried)
- 1 gr salt
Red Wine Braised Chicken With Orecchiette Pasta
- 6 chicken thighs
- 1 basil sprigs (garnish fresh)
- 1/2 orecchiette
- 950 ml chicken stock
- 475 ml hearty wine (red)
- 300 gr ripe tomatoes (diced)
- 120 gr onion (yellow sliced)
- 100 gr other shaped dry pasta
- 80 gr shiitake mushrooms (fresh)
- 65 gr carrots (diced)
Roast Chicken Ii
- 5 potatoes
- 2 garlic (cloves)
- 1,100 gr roasting chicken
- 120 ml wine vinegar (red)
- 85 gr raisins
- 70 gr pignoli nuts
- 60 gr romano cheese
- 20 gr butter
- 1 gr basil