Using ingredient bean sprouts
Tofu And Broccoli Stir
- 1 bean sprouts (fresh)
- 475 gr tofu
- 260 gr broccoli
- 160 ml water
- 160 gr brown rice (cooked)
- 60 gr onion
- 30 ml dry sherry
- 30 ml sodium soy sauce (reduced)
- 12 gr cornstarch
- 5 gr grd ginger
Tofu Fried Rice
- 2 garlic (cloves)
- 1 bean sprouts
- 475 gr brown rice (cooked)
- 300 gr firm tofu
- 240 gr peas (frozen)
- 85 gr mushrooms (sliced)
- 60 gr slivered almonds
- 60 ml soy sauce
- 16 ml dark sesame oil
- 2 gr ginger (ground)
Tuna Casserole
- 1 bean sprouts
- 1 mandarin oranges
- 130 gr cashew nuts (salted)
- 60 ml water
- 30 gr onions
- 16 gr chow mein noodles in the ca
- 1 package cream of mushroom soup
- 1 package tuna
Vegetable Lo Mein
- 6 chinese mushrooms
- 3 celery stalks to about (shredded)
- 3 in lengths
- 1 bean sprouts
- 290 gr noodles (fresh)
- 240 ml broth
- 30 ml oil
- 2 gr sugar
- 1 gr salt
- 2 slices bamboo shoots
Vegetable Platter
- 6 apples
- 6 star fruit
- 4 bean sprouts (fresh)
- 2 lengths
- 1 head of boston
- 1 ripe mango
- 1 ripe papaya
- 95 gr coriander leaves
- 34 gr asianbasil (fresh)
- 18 gr mint leaves
Vegetable Platter
- 4 bean sprouts (fresh)
- 2 lengths
- 1 head of boston
- 95 gr coriander leaves
- 34 gr asian (fresh)
- 18 gr mint leaves
- 1 slice cucumber
- some scallions
Vietnamese Crab Spring Rolls
- 12 rice paper wrappers
- 4 garlic (cloves)
- 4 shallots
- 1 bean sprouts
- 1 onion
- 475 ml warm water
- 260 gr pork butt (ground)
- 190 gr carrot (grated)
- 140 gr flaked crab meat
- 50 gr sugar
Vietnamese Imperial Rolls
- 16 rice paper wrappers (dried)
- 4 garlic (cloves)
- 4 shallots
- 1 garlic clove
- 1 bean sprouts
- 475 ml warm water
- 260 gr pork butt (ground)
- 190 gr carrot (grated)
- 60 ml lime juice (fresh)
- 60 ml fish sauce
Weight Watchers Pasta Noodle Salad
- 1/2 bean sprouts
- 1/2 garlic clove
- 90 gr spaghetti (cooked thin)
- 50 gr chicken (diced cooked)
- 34 gr pepper (diced red)
- 30 gr green onions (sliced)
- 30 ml sodium soy sauce (reduced)
- 26 gr lettuce (shredded)
- 16 ml water
- 16 ml creamy peanut butter
Zesty Pasta
- 1 pepper (red chopped)
- 1 bean sprouts
- 1 eden organic shoyu
- 1 tamari
- 400 gr pea pods
- 30 ml lime juice
- 16 ml eden sesame oil pepper (toasted hot)
- 4 gr cilantro leaves
- 1 package kudzu
- some green onions
Asian-style Salmon Stir-fry
- 2 clove garlic
- 1/2 bean sprouts
- 425 gr salmon
- 190 gr snow peas
- 120 gr green onions (sliced)
- 45 ml oyster sauce
- 26 ml oil
- 30 ml rice vinegar
- 10 gr ginger (minced)
- 5 ml soy sauce
Atjar Tjampoer
- 100 bean sprouts
- 4 scallions
- 2 toes of garlic
- 1 kunjit
- 1 sambal ulek
- 1/4 cucumber
- 150 ml vinegar
- 110 gr green beans
- 55 gr carrots
- 38 gr cabbage (white)
Basic Lomein
- 6 snow peas
- 4 black mushrooms (dried)
- 1 garlic clove
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 140 gr roast pork
- 90 gr chinese cabbage
- 120 ml stock
- 50 gr celery
- 30 ml oil
Bean Sprouts & Green Onions
- 6 green onion
- 1 bean sprouts
- 1 sunflower seeds
- 16 ml low sodium soy sauce
- 10 ml walnut oil
- 2 gr parsley (fresh)
Brown Jasmine Rice Salad
- 1 bean sprouts
- 1 orange (finely diced)
- 1 tart apple (finely diced)
- 600 ml water
- 260 gr green beans thinly (sliced)
- 200 gr snow peas
- 130 gr cilantro (chopped)
- 120 ml soy sauce
- 120 ml honey
- 18 ml lime juice (fresh)
Cashew Chicken Chop Suey
- 1 1/2 bean sprouts
- 1 onion
- 1 bamboo shoots
- 280 gr chicken breasts
- 240 ml water chestnuts
- 240 ml chicken broth
- 85 gr mushrooms
- 60 gr cashews
- 60 ml water
- 50 gr celery
Chinese Cashew Tuna
- 1 bean sprouts
- 1 chow mein noddles
- 200 gr tuna
- 120 gr cashews
- 100 gr celery
- 60 gr onions
- 40 gr margarine
- 16 ml soy sauce
- 1 package cream of mushroom soup
Chinese Green Bean Casserole
- 2 packages green beans
- 1 package bean sprouts
- 1 package cream
- 1 package onion rings
Chinese: Golden Crown Restaurant House Specia
- 75 per size
- 2 garlic (cloves)
- 2 slivered bamboo shoots
- 1 1/2 bean sprouts (fresh)
- 1/4 slivered bok choy
- 240 ml chicken broth
- 80 gr chow mein noodles
- 60 gr shrimp (peeled)
- 60 ml vegetable oil
- 45 gr slivered carrot
Chow Fun Noodles
- 1 sedame seeds (toasted)
- 1 shoyu
- 1/4 ajinomoto
- 240 ml water
- 130 gr pork
- 120 gr shrimp (fresh)
- 120 gr green onion
- 65 gr pkg chow fun noodles
- 30 ml oil
- 3 gr salt
Crispy Fried Noodles
- 2 green onions
- 1/2 bean sprouts
- 750 ml vegetable oil
- 60 ml water
- 60 ml tamarind water
- 55 gr rice vermicelli
- 50 gr sugar
- 45 ml soy sauce
- 18 gr tomato paste
- 16 gr onions
Dan Dan Mein
- 10 bean sprouts
- 230 gr beef (lean ground)
- 110 gr beijing-style udon noodles
- 180 ml chicken broth
- 60 gr green onions (chopped)
- 30 ml sherry
- 30 ml water
- 22 ml horse bean sauce with chili
- 16 ml soy sauce (light)
- 16 ml salad oil
Easy Beef Stir Fry
- 1/2 bean sprouts
- 450 gr sirloin
- 350 gr brown rice
- 190 gr snow pea pods
- 120 ml orange juice
- 65 gr pepper (red)
- 50 gr celery
- 30 ml balsamic vinegar
- 30 ml soy sauce
- 5 gr cornstarch
Egg Rolls #1
- 4 mushroom (fresh chopped)
- 2 green onion
- 1 egg enough oil to deep fry (beaten)
- 1/4 bamboo shoots (shredded)
- 450 gr egg roll skins
- 270 gr bean sprouts (chopped)
- 140 gr roast pork (diced)
- 60 ml water chestnuts
- 30 ml soy sauce
- 16 ml sesame oil