Using ingredient bean sprouts
Egg Foo Yung # 2
- 4 eggs
- 2 bean sprouts
- 1 green onion
- 240 ml chicken broth
- 60 ml vegetable oil
- 32 gr flour
- 30 ml vegetable oil
- 16 ml oyster sauce
- 5 ml dry sherry
- 2 gr salt
Egg Rolls
- 4 mushroom (fresh chopped)
- 2 green onion
- 1 egg enough oil to deepfry (beaten)
- 1/4 shreded bamboo shoots (canned)
- 450 gr egg roll skins
- 270 gr bean sprouts (chopped fresh)
- 140 gr roast pork (diced)
- 60 ml water chestnuts
- 30 ml soy sauce
- 16 ml seseme oil
Freezer Sweet And Sour Pork
- 1 rice (cooked)
- 1 green pepper
- 425 gr rice (cooked)
- 260 gr pork (cut into)
- 65 gr sugar
- 60 ml vinegar
- 60 ml soy sauce
- 60 ml oil
- 32 gr flour
- 16 ml chili sauce
Fried Rice #7
- 4 eggs
- 1 bean sprouts
- 475 gr rice
- 45 ml oil
- 36 gr meat
- 26 gr peas
- 26 gr peanuts
- 10 ml soy sauce
- 7 gr onion
- 2 gr curry powder
Fried Rice No. 1
- 3 eggs
- 1 onion
- 600 gr rice
- 280 gr leftover meat
- 200 gr peas (frozen)
- 120 ml water
- 45 ml peanut oil
- 30 ml soy sauce
- 26 gr bean sprouts
- some green onions
Fried Shrimp Rolls
- 24 rounds of rice paper
- 24 shrimp (raw)
- 8 1/2 in diameter (inches)
- 4 shallots
- 4 garlic (cloves)
- 1 bean sprouts (fresh)
- 1 egg
- 1/2 onion
- 110 gr beef (lean ground)
- 100 gr sugar
Fun See Chicken
- 4 bean threads
- 2 combine
- 2 bean sprouts
- 1 garlic clove
- 1/2 thinly bamboo shoots (sliced)
- 140 gr dark chicken meat
- 100 gr chinese pea pods
- 90 gr chinese cabbage (thin sliced)
- 45 gr chinese black mushrooms
- 45 ml vegetable oil
Gado Gado I
- 2 eggs (hard boiled)
- 1 clove garlic
- 1 bean sprouts
- 260 gr green beans
- 260 gr shrimp puffs
- 240 ml coconut milk
- 130 gr carrots (sliced)
- 110 gr peanut butter
- 90 gr cabbage (sliced)
- 60 gr spinach
Gado-gado
- 3 egg
- 1 bean sprouts
- 1 potato
- 250 gr green beans
- 75 gr spinach
- 1/2 slices cabbage
Gado-gado
- 2 bean sprouts
- 1 green chili
- 1 onion
- 1 garlic clove
- 1 scallion
- 250 gr tofu
- 120 gr coconut
- 120 ml water
- 110 gr peanut butter
- 100 gr cucumber
Get Together Rice
- 1 egg
- 1/2 bean sprouts (fresh)
- 150 ml honey roast ham
- 100 gr snow peas
- 60 gr rice (uncooked)
- 30 gr onion (diced)
- 16 ml peanut oil
- 10 ml soy sauce
- 10 ml corn oil
- 4 gr sugar
Grilled Tofu Squares
- 1 cucumber juliened
- 1 chilli sauce
- 1 lemon juice sugar
- 1 package prefried tofu squares
- some bean sprouts
Individual Thai Pizzas
- 6 italian bread shells
- 2 baking sheets
- 1 bean sprouts
- 150 gr smooth peanut butter
- 90 gr jack cheese
- 80 gr tiny shrimp
- 30 gr green onion (finely chopped)
- 30 ml water
- 30 ml seasoned rice vinegar
- 10 ml cider vinegar
Indonesian Salad
- 10 skillet over heat
- 4 bean curd
- 1 onion
- 1 bean sprouts
- 1,900 ml saucepan about
- 350 ml water (hot)
- 260 gr green beans
- 240 ml water (hot)
- 150 gr peanut butter
- 150 gr potatoes
Indonesian Vegetable Salad
- 2 carrots
- 2 italian tomatoes (plum)
- 2 garlic (cloves)
- 1 bean sprouts (fresh)
- 250 gr cubed
- 120 gr szechuwan peanut dressing
- 120 ml vegetable stock (hot)
- 90 gr broccoli florets
- 75 gr peanut butter
- 30 ml safflower oil
Japanese Noodle, Shrimp And Cucumber Salad
- 1 bean sprouts (fresh)
- 500 gr bay shrimp (cooked)
- 95 gr chuka soba noodles (dried)
- 160 ml rice wine vinegar
- 60 ml soy sauce
- 60 ml vegetable oil
- 60 ml oriental sesame oil
- 38 gr sugar
- 5 ml dry mustard
- 1 gr cayenne pepper
Kahlua Stir
- 3 kahlua mixed with
- 1/4 bean sprouts
- 400 gr chicken
- 120 gr cashews
- 120 ml waterchestnuts
- 95 gr snow peas
- 60 ml oil
- 40 gr mushrooms
- 30 gr egg
- 30 ml oil
Ken & Laura's Amazing Impromptu Sweet
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 350 ml tamari pineapple juice
- 200 gr snow pea pods
- 130 gr broccoli
- 120 gr straw mushrooms
- 120 ml water chestnuts
- 34 gr scallions (chopped)
- 34 gr bell pepper (chopped red)
Korean Wontons
- 4 green onions (chopped)
- 1 wonton skins
- 1 green pepper (chopped)
- 1 onion (chopped)
- 850 gr hamburger (lean)
- 130 gr bean sprouts (chopped)
- 60 ml soy sauce
- 45 ml sesame oil
- 5 gr en egg
- 4 gr msg
Kwitiaow Phad Thai
- 15 bean sprouts
- 4 eggs
- 3 shallots (sliced)
- 240 ml water
- 160 gr rice
- 120 ml tamarind juice
- 120 gr firm bean curd
- 110 gr peanut
- 110 gr shrimp (raw)
- 65 gr palm sugar