Using ingredient beans

Marie's Baked Bean Soup

• 1 onion
• 575 gr beans (baked)
• 500 gr dark kidney beans (red)
• 475 gr pineapple (chunk)
• 425 gr dry butter beans (cooked)
• 425 gr bacon
• 300 gr stewed
• 28 gr brown sugar
• 22 ml wine vinegar (red)
• 22 ml apple cider vinegar

Mcdougall Curried Bean Sandwich Spread

• 2 garlic (cloves)
• 1 onion
• 1 green bell pepper
• 800 gr beans (cooked white)
• 180 ml water
• 100 gr celery
• 95 gr carrot
• 16 ml soy sauce
• 5 gr curry powder
• 1 gr cumin (ground)

Meaty Chili Without Meat

• 2 chilies (hot)
• 1 kidney (optional red)
• 1,000 gr beans (canned)
• 475 ml water
• 325 gr mushrooms (fresh)
• 120 ml spaghetti sauce
• 120 gr long rice (grain white)
• 45 gr chili powder yogurt (ground plain)
• 30 ml olive oil
• 12 gr cumin (ground)

Mexicali Tomato Bean Soup

• 18 v
• 8 juice
• 6 jalepenos
• 1 bacon
• 900 gr tomatoes
• 500 gr beans (dried)
• 270 gr bell pepper (chopped)
• 240 gr onion (chopped)
• 8 gr chili powder
• some pepper to

Mexican Baked Beans

• 3 jalapeno peppers
• 1 water
• 1 green
• 1 onion
• 550 gr tomatoes (crushed)
• 525 gr beans (dried white)
• 60 ml molasses
• 14 gr chili powder
• 3 gr garlic powder
• 2 gr cumin

Mexican Bean Cake

• 30 min until tender
• 13 rectangular (pan)
• 2 unseasoned pinto bean puree
• 1 egg
• 1/4 at a time if you want a smooth puree (very)
• 700 ml water for of beans (cold)
• 300 gr icing sugar
• 260 gr beans (dried)
• 170 gr raisins
• 150 gr sugar

Mexican Beans& Rice

• 1120 kj
• 8 protein
• 5 pinto
• 2 tomatoes skinned
• 1 onion (peeled)
• 1 beans (cooked)
• 11,800 ml vegetable stock
• 110 gr long rice (grain)
• 10 ml sunflower oil

Mexican Kings Cake

• 375 bake the loaves
• 26 lon place in (inches)
• 6 eggs
• 5 1/2 ring
• 2 buttered
• 1 lemon
• 1 beans (dried)
• 1 confectioners icing
• 1/2 roll a rope (into)
• 1,000 gr flour

Minestrone Soup

• 3 tomatoes
• 3 celery stalks
• 2 zucchini
• 2 potatoes
• 1 garlic clove
• 1 onion
• 1 leek
• 1 turnip
• 1/4 cabbage
• 1,400 ml water

Misestrone Casalinga

• 2 zucchini cun in
• 2 potatoes peel
• 2 garlic (cloves minced)
• 1 hr
• 1 pcs
• 1 pepper to (taste)
• 1 onion coarsely (chopped)
• 1 hint this soup is even better when it is reheated
• 2,400 ml water
• 450 gr stewed tomatoes italian style

Mixed Bean Soup

• 3/8 lentils
• 34 gr beans (white)
• 26 gr split peas
• 16 gr black beans
• 12 gr blackeye peas

Moosewood Beans

• 3 tomatoes
• 2 cooking apples
• 1 onion
• 500 gr beans (dried)

Old-fashioned Vegetable-beef Stew

• 1 onion
• 1 beans
• 700 gr beef
• 350 ml water
• 300 gr tomatoes
• 300 gr potatoes
• 130 gr carrots
• 50 gr celery
• 28 gr tapioca
• 30 ml oil

Pasta With A Carrot Basil Sauce And Pine Nuts Or Navy Beans

• 12 basil leaves approximate (fresh)
• 3 carrots juice only
• 2 dry (pan roasted)
• 130 gr beans (cooked white)
• 120 ml juice
• 50 gr angel hair pasta (cooked)
• 18 gr pine nuts
• 18 gr garlic croutons (optional)
• 10 gr fat-free parmesan cheese (grated)
• 2 ml extra-virgin olive oil

Perfect Beans

• 3 arlic (cloves)
• 3 jalapeno peppers
• 3 hili powder
• 2 nions
• 1 sugar
• 525 gr sausage links
• 500 gr beans (dried)
• 3 gr salt

Pickled Green Beans With Savory

• 12 savory
• 3 sprigs
• 1,500 gr beans
• 950 ml vinegar
• 950 ml water
• 34 gr pickling salt
• 14 gr sugar

Quick And Simple Skillet Chili

• 8 cans
• 2 beans (red)
• 2 tomato sauce
• 1 bell pepper
• 700 gr chuck
• 4 gr sugar
• 3 gr garlic salt
• 1 package mushrooms

Quick Beef Pie

• 1 onion
• 700 gr beef
• 500 gr beans
• 300 gr potatoes
• 190 gr tomato soup
• 60 gr chedder cheese
• 1 gr salt
• 1 gr pepper