Using ingredient butter melted
Chocolate Julep Cheesecake
- 4 eggs
- 3 bourbon
- 1 1/2 creme de menthe
- 1 marascnio cherries mint leaves (garnish)
- 400 gr chocolate cookie crumbs
- 450 ml cream cheese softened
- 160 gr semi-sweet chocolate
- 150 gr sugar
- 120 ml sour cream
- 45 gr butter melted
Chocolate Lover's Cinnamon Ring
- 2 eggs
- 1/2 cream
- 200 gr powdered sugar sifted
- 180 gr semisweet chocolate (pieces)
- 160 ml milk
- 120 gr sugar
- 75 gr butter
- 32 gr flour
- 32 gr almonds (sliced toasted)
- 28 gr unsweetened cocoa powder
Chocolate Madeleines
- 3 eggs (room temp)
- 160 gr sifted cake flour
- 130 gr sugar
- 110 gr semi sweet chocolate coarsely (chopped)
- 100 gr butter melted (unsalted)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Chocolate Marble Cream Cheese Pie
- 2 egg yolks
- 1 filling
- 1 strawberries for (garnish)
- 400 gr chocolate cookie crumbs
- 240 ml whipping cream
- 230 ml cream cheese softened
- 110 gr semisweet chocolate
- 100 gr granulated sugar
- 85 gr butter melted
- 60 ml water
Chocolate Strawberry Waffles
- 3 eggs (separated)
- 1 tbl granulated sugar
- 300 gr strawberries (sliced)
- 240 ml whipping cream
- 190 gr all purpose flour
- 180 ml milk
- 120 ml sour cream
- 85 gr chocolate syrup
- 55 gr butter melted
- 60 ml vegetable oil
Chocolate Yogurt Cheesecake
- 3 eggs
- 260 gr chocolate wafer crumbs
- 450 ml cream cheese softened
- 230 ml yogurt (plain)
- 200 gr sugar
- 170 gr semisweet chocolate melted
- 85 gr semisweet chocolate
- 55 gr butter melted
- 28 gr butter
- 22 gr corn syrup (light)
Christmas Plum Pudding
- 8 pudding container i
- 4 eggs (lightly beaten)
- 1/2 loaf
- 1/2 bitter orange marmelade
- 700 gr crumbs from good quality
- 475 ml zabaione sauce
- 270 gr sugar
- 220 gr butter melted
- 170 gr raisins
- 120 gr rum
Cinnamon
- 1 egg (lightly beaten)
- 190 gr flour
- 130 gr butter melted
- 120 ml skim milk
- 100 gr sugar
- 26 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr nutmeg (ground)
- 1 gr allspice (ground)
Cinnamon Flop
- 1 egg
- 1 cinnamon sugar
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 55 gr butter melted
- 9 gr baking powder
Clam Casserole
- 18 saltine crackers
- 6 1/2 cans clams (minced drained)
- 4 eggs well (beaten)
- 80 ml milk
- 55 gr butter melted
- 50 gr onion (minced)
- 34 gr green pepper (minced)
- 3 gr salt
Clifton Mill's Chocolate Pecan Pie
- 3 eggs
- 1 pecans
- 1 pie shell
- 325 gr dark corn syrup
- 150 gr sugar
- 60 gr unsweetened chocolate
- 55 gr butter melted
- 7 gr vanilla
Cloud Nine Cheesecake
- 20 crackers
- 1 frosting mix
- 190 gr dry curd cottage cheese
- 160 gr fine graham cracker crumbs
- 230 ml cream cheese
- 75 gr butter melted
- 75 gr brown sugar packed
- 14 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Coconut Bread Trinidad
- 1 egg well (beaten)
- 375 gr flour
- 240 ml evaporated milk
- 200 gr sugar
- 160 gr coconut (finely grated fresh)
- 65 gr butter melted (unsalted)
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
- some sugar
Conch Fritters Scungilli
- 2 eggs (lightly beaten)
- 1 onion
- 1 sweet pepper
- 1 oil for browning fritters
- 65 gr flour
- 28 gr butter melted
- 5 gr baking powder
- 1 package la monica scungilli
Confederate Pie
- 6 eggs
- 6 lemons juice
- 1 unbaked pie shell
- 400 gr sugar
- 110 gr butter melted
- 45 gr cornstarch
Cornbread Chili
- 2 lard bacon fat
- 1 round (ground)
- 1 egg (beaten)
- 1/2 bran
- 300 gr tomato concasse
- 240 ml milk buttermilk
- 120 gr cornmeal (yellow)
- 120 gr onion (minced)
- 34 gr garlic (minced)
- 14 gr butter melted
Crab And Cucumber Pastries With Mustard Sauce
- 4 sheets phyllo pastry
- 130 gr flaked crabmeat
- 80 ml mayonnaise
- 60 ml whipping cream
- 60 gr onion (finely chopped red)
- 55 gr butter melted
- 45 gr mango chutney
- 34 gr chives (chopped fresh)
- 30 ml dijon mustard
- 30 ml sour cream
Crab And Three Cheese Strata
- 12 eggs (slightly beaten)
- 1 loaf sourdough bread cubed
- 1,400 ml milk
- 130 gr dungeness crab meat
- 120 gr ricotta cheese
- 60 gr monterey jack cheese
- 55 gr sharp cheddar cheese (shredded)
- 24 gr butter melted
- 6 gr green chiles (chopped)
- 1 ml dry mustard
Crab Cheesecake
- 9 springform (pan)
- 3 eggs
- 450 ml cream cheese softened
- 180 ml sour cream
- 140 gr lump crabmeat (canned)
- 95 gr crackers ritz
- 45 gr butter melted
- 5 ml lemon juice (fresh)
- 5 gr onion (grated)
- 1 gr old bay
Creamed Cottage Cheesecake
- 4 eggs
- 1 graham cracker lined (pan)
- 475 ml sour cream (thick)
- 450 ml creamed cottage cheese
- 450 ml cream cheese
- 110 gr butter melted
- 24 gr cornstarch
- 24 gr flour
- 22 ml lemon juice
Creamy Smoked Salmon And Dill Tart
- 5 sheet phyllo (thawed)
- 4 egg yolks
- 4 green onions (chopped)
- 3 eggs
- 240 ml whipping cream
- 110 gr smoked salmon (chopped)
- 26 gr butter melted (unsalted)
- 20 gr dill (fresh)
- 16 ml dijon mustard (plus)
Creme De Cassis Cheesecake
- 4 eggs
- 1 additional chocolate shaved (white)
- 475 ml vanilla water
- 900 ml cream cheese softened
- 450 ml sour cream
- 350 gr sugar
- 95 gr chocolate shaved (white)
- 34 gr butter melted (unsalted)
- 32 gr chocolate (square white)
- 8 gr creme de cassis
Creme De Menthe Cheesecake Squares
- 4 eggs
- 1 filling
- 1/2 creme de menthe
- 280 gr pkg chocolate wafers (crushed)
- 240 ml sour cream
- 450 ml cream cheese softened
- 130 gr sugar
- 110 gr semisweet chocolate (chopped)
- 65 gr butter melted (unsalted)
- 1 gr mint extract