Using ingredient butter

Pancakes

• 3 richer cakes
• 2 eggs
• 1 bag pancake
• 300 ml milk
• 18 gr butter (unsalted)

Pancakes Griddle Cakes Or Batter Cakes

• 2 eggs
• 300 ml milk (whole)
• 190 gr all purpose flour
• 45 gr butter
• 38 gr sugar
• 3 gr salt

Pancakes With Mushrooms

• 2 eggs
• 240 ml milk
• 130 gr flour
• 120 ml water
• 100 gr mushrooms
• 55 gr butter
• 45 ml salad oil
• 30 ml water
• 20 gr bread crumbs
• 1 gr salt

Paneed Veal And Fettucini

• 3 eggs
• 3/4 fettucini (fresh)
• 1/2 dry
• 3,800 ml water (hot)
• 600 ml cream (heavy)
• 190 gr fine dry bread crumbs (very)
• 130 gr butter (unsalted)
• 65 gr veal (white)
• 10 ml vegetable oil
• 7 gr parmesan cheese

Panettone

• 2 egg yolks
• 2 eggs
• 1 candied cherries
• 1 powdered sugar for dusting
• 1 zest
• 1/2 an orange
• 1/4 marsala
• 475 gr all purpose flour
• 130 gr green candied pineapple
• 120 ml water

Paper Lemon Cookies

• 250 gr sugar
• 170 gr butter
• 160 gr flour
• 60 ml lemon juice
• 12 gr lemon rind
• 7 gr baking powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce

• 10 pie shell pecan filling
• 4 size (serving)
• 3 eggs
• 2 potatoes
• 1 egg
• 1 unbaked pastry for a single
• 425 gr dark corn syrup
• 250 gr sugar
• 240 ml milk
• 170 gr pecans (chopped)

Pappasito's Poblano Soup

• 3/4 bell peppe (finely diced red)
• 700 ml milk (whole)
• 475 ml whipping cream
• 120 gr monterey jack cheese
• 100 gr poblano pepper (finely diced)
• 90 gr purple onion
• 85 gr carrots
• 65 gr all purpose flour
• 12 gr butter (unsalted)
• 5 ml olive oil

Paprika Beef Roll

• 6 mushrooms (whole)
• 3 onions (whole)
• 2 round steaks see note
• 1 egg
• 240 ml wine (red)
• 110 gr melted butter
• 55 gr butter
• 40 gr mushrooms (sliced)
• 16 ml boiling water
• 1 slice onion (sliced)

Paris Brest

• 7 eggs
• 1 pastry cream
• 475 ml water
• 230 gr butter
• 190 gr flour
• 14 gr sugar
• 1 gr salt

Parm Plus Pasta Toss

• 3/4 parm seasoning blend (plus)
• 100 gr rotini
• 55 gr butter

Parmesan

• 3 chicken breasts (boneless skinless halved)
• 2 eggs
• 300 gr made breadcrumbs (freshly)
• 130 gr flour for dredging
• 60 gr parmesan cheese (freshly grated)
• 30 ml water
• 30 ml olive oil
• 22 ml dijon mustard
• 14 gr butter

Parmesan Cheddar Grits Pudding

• 7 green onions
• 3 garlic (cloves)
• 2 regular grits
• 2 eggs
• 1,200 ml milk
• 240 ml cream
• 230 gr cheddar cheese
• 110 gr butter
• 80 gr parmesan cheese
• 38 gr spinach

Parmesan Croutons

• 5 gr butter
• 2 gr parmesan cheese (grated)
• 1 slice wheat bread (whole)

Parmesan Croutons 1

• 14 gr butter
• 5 gr parmesan cheese (grated)
• 1 slice wheat bread (whole)

Parmesan Herb Muffins

• 1 egg
• 350 gr butter
• 250 gr flour
• 20 gr parmesan cheese
• 14 gr sugar
• 14 gr parsley
• 7 gr baking powder
• 2 gr baking soda
• 1 gr sage

Parmesan Twists

• 1 egg yolk
• 1 caraway seeds
• 1/2 italian seasoning (dried)
• 130 gr all purpose flour
• 120 ml commercial sour cream
• 80 gr parmesan cheese
• 55 gr butter
• 16 ml water

Parsley Rice Casserole

• 2 eggs
• 475 ml milk
• 240 gr rice
• 110 gr butter
• 85 gr cheddar cheese
• 26 gr parsley
• 7 gr onion
• 3 gr celery salt
• 1 gr salt

Parsnip & Apple Soup

• 1 1/4 l beef
• 1 clove garlic
• 250 gr parsnips
• 190 gr apples
• 150 ml cream
• 14 gr butter
• 4 gr curry powder
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr cardamom