Using ingredient butter
Pork Chop Spaghetti
- 6 shoulder pork chops
- 1 spaghetti sauce
- 240 ml water
- 110 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese (grated)
- 30 gr onion (chopped)
- 14 gr butter
- 1/4 packages spaghetti
Pork Chop& Apple Casserole
- 4 pork chops (thick)
- 2 tart apples (chopped)
- 1 onion (chopped)
- 270 gr soft breadcrumbs salt
- 60 ml water
- 28 gr butter
- 26 gr sugar
- 16 gr crystallized ginger (finely)
Pork Chops With Blue Cheese Gravy
- 4 pork chops
- 240 ml whipping cream
- 55 gr blue cheese
- 28 gr butter
Pork Marsala
- 10 fry (pan)
- 1 clove garlic
- 400 gr pork tenderloin
- 80 gr mushrooms
- 120 ml chicken stock
- 60 ml marsala wine
- 28 gr butter
- 30 ml olive oil
- 1 gr salt
- 1 gr black pepper
Port Wine Ice Cream With Hot "liquor" Sauce *
- 6 eggs
- 3 grenadine
- 1 1/2 port
- 600 ml cream (heavy)
- 400 gr hersheys chocolate cocoa
- 350 gr granulated sugar
- 220 gr packed dark brown sugar
- 75 gr butter (unsalted)
- 1 gr salt
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Pot Roast In Beer Aug 86
- 4 pot roast
- 2 cans sweet dark beer
- 1/2 tbs thyme (dried)
- 28 gr butter
- 3 gr caraway seeds
- 1 gr rosemary (dried)
Potage Crecy
- 12 carrot curls
- 950 ml chicken stock
- 375 gr carrots (finely chopped)
- 120 ml cream (heavy)
- 90 gr onions (finely chopped)
- 28 gr butter
- 14 gr softened butter
- 12 gr tomato paste
Potage De Ble
- 600 gr corn kernels (fresh)
- 475 ml milk
- 475 ml water
- 120 ml whipping cream
- 34 gr celery (chopped)
- 30 gr onion (chopped)
- 28 gr butter
- 22 gr leek (chopped)
- 16 gr flour
- 3 gr salt
Potage Parisienne, From "la Tour" Restaurant
- 2 potato (raw diced)
- 1/2 cu
- 1,400 ml chicken stock
- 240 ml cream i use (heavy)
- 75 gr leek potatoes (yellow)
- 65 gr flour
- 28 gr butter
- 7 gr onion (finely chopped)
- 1 gr parsley (finely chopped)
Potage St. Germain
- 1 carrot
- 1 onion
- 1,900 ml boiling water
- 375 gr split peas
- 280 gr green peas
- 240 ml cream (heavy)
- 14 gr butter
- 4 gr sugar
Potato Cream Filling
- 3 egg yolks
- 150 gr potatoes
- 110 gr butter
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream cheese
- 4 gr vanilla
- 2 gr orange rind
- 2 gr lemon rind
Potato Cream Filling
- 3 egg yolks
- 150 gr potatoes
- 110 gr butter
- 65 gr sugar
- 60 ml sour cream
- 60 ml cream cheese
- 4 gr vanilla
- 2 gr orange rind
- 2 gr lemon rind
Potato Pancakes 2
- 2 eggs
- 450 gr potatoes
- 240 ml milk
- 130 gr all purpose flour
- 55 gr butter
- 22 gr onion
- 9 gr baking powder
- 4 gr salt
- 1 gr pepper
Potatoes Mary Margaret
- 2 garlic (cloves)
- 600 ml whipping cream
- 40 gr parmesan cheese
- 28 gr butter
Potluck Chicken Casserole
- 2 garlic (cloves minced)
- 2 pimientos (diced drained)
- 550 gr cubed chicken (cooked)
- 350 gr long rice (cooked grain)
- 300 ml milk
- 200 gr peas (frozen thawed)
- 180 ml mayonnaise
- 120 gr coarsely cornflakes (crushed)
- 100 gr celery (chopped)
- 55 gr butter
Potroasted Kid, Locarno Style
- 6 juniper berries
- 500 gr kid (boneless)
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 14 gr butter
- 5 gr rum
- 1 gr sage (fresh)
- 1 gr mint (fresh)
- 1 gr cinnamon (ground)
- 1 gr nutmeg
Potted Chicken
- 1 chicken
- 1 shallot
- 1 salt and pepper
- 220 gr clarified butter
- 300 ml chicken stock
- 28 gr butter
- 1 gr allspice (ground)
- 12 slices bacon