Using ingredient butter
Pfeffernuse
- 1 egg
- 280 gr all purpose flour
- 80 ml dark molasses
- 75 gr butter
- 65 gr granulated sugar
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr baking powder
- 1 gr salt
- 1 gr pepper
Pfeffernusse
- 2 eggs
- 1 black pepper
- 500 gr flour
- 300 ml honey
- 200 gr confectioners sugar
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr allspice
Pfeffernusse
- 2 eggs
- 1 black pepper as desired
- 1 water
- 500 gr flour unbleached
- 300 ml honey
- 200 gr confectioners sugar
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
Pfeffernusse
- 4 eggs
- 2 crisco
- 1 lard
- 1,300 gr flour
- 800 gr dark karo corn syrup
- 400 gr granulated sugar (white)
- 270 gr nuts (finely chopped)
- 230 gr butter (plus)
- 240 ml buttermilk
- 14 gr baking soda
Philadelphia Okanagan Cheesecake
- 3 eggs
- 1 with sugar
- 350 gr ginger cookies (crushed)
- 200 gr sugar
- 130 gr apple jelly
- 230 ml cream cheese softened
- 65 gr pecans (toasted)
- 55 gr butter
- 2 ml lemon juice
- 2 gr vanilla extract
Philadelphia Sticky Buns* Vgwn37a & Bgmb90b
- 1 1/2 cardamon bottom icing
- 1/2 pecans (whole)
- 375 gr bread flour
- 210 ml water
- 110 gr butter
- 110 gr brown sugar
- 85 gr butter
- 50 gr sugar
- 45 gr powdered buttermilk
- 9 gr quick rising yeas
Philadelphia Sticky Buns* Vgwn37a & Bgmb90b
- 1 1/2 cardamon bottom icing
- 1/2 pecans (whole)
- 375 gr bread flour
- 210 ml water
- 110 gr butter
- 110 gr brown sugar
- 85 gr butter
- 50 gr sugar
- 45 gr powdered buttermilk
- 9 gr quick rising yeas
Phipps Famous Shortbread
- 425 gr butter
- 325 gr flour
- 250 gr belgian chocolate
- 200 gr fruit sugar
- 130 gr sifted rice flour
Picadillo
- 3 tomatoes
- 2 tart cooking apples
- 1 onion
- 1 garlic clove
- 900 gr beef (ground)
- 85 gr raisins
- 65 gr pimento stuffed olives
- 60 gr almonds
- 45 ml olive oil
- 14 gr butter
Pieczen Siekana
- 2 egg yolks
- 1 onion
- 1/2 savory
- 1,400 gr beef (ground)
- 260 gr pork (ground)
- 120 ml cream
- 110 gr bread crumbs
- 65 gr kidney fat
- 65 gr salt pork
- 45 gr butter
Pilaf Stuffed Chicken
- 1/2 over chicken
- 475 ml water
- 120 gr rice
- 60 gr onion (chopped)
- 55 gr butter
- 55 gr butter melted
- 45 ml yogurt
- 60 ml butter in saucepan until transparen pine nuts
- 28 gr pine nuts
- 18 gr salt
Pimentos Grilled Chicken With Raspberry Butter Sauce
- 2 pesto
- 1/2 shallot
- 65 gr raspberries (fresh)
- 45 ml raspberry wine vinegar
- 40 gr butter (unsalted)
- 14 gr raspberry jam
- 16 ml wine (red)
- 1 gr tarragon
Pina Colada Cheesecake
- 10 springform (pan)
- 4 eggs
- 2 envelopes knox gelatin
- 475 ml whipping cream
- 425 gr vanilla wafer crumbs
- 700 ml cream cheese
- 170 ml pineapple juice
- 150 gr sugar
- 85 gr butter
- 80 gr sweetened flaked coconut
Pina Colada Cheesecake
- 9 springform (pan)
- 3 eggs
- 240 ml dairy sour cream
- 200 gr sugar
- 50 gr vanilla wafers
- 45 gr dark rum
- 45 gr butter
- 40 gr flaked coconut
- 3 gr coconut extract
Pineapple Cream Candy
- 12 marshmallows
- 1 lemon extract
- 200 gr sugar
- 140 gr nut meats
- 120 gr pineapple
- 110 gr brown sugar
- 5 gr butter
Pineapple Mac Nut Cheesecake
- 4 eggs
- 1 egg (white)
- 600 gr pineapple
- 450 ml sour cream
- 300 gr vanilla wafer crumbs
- 450 ml cream cheese
- 180 gr sugar
- 120 gr coconut
- 65 gr macadamia nuts
- 60 gr rum (light)
Pineapple Rosemary Upside
- 1 egg
- 475 gr pineapple
- 200 gr sugar
- 160 gr flour
- 60 ml sour cream
- 60 gr walnuts
- 55 gr butter
- 45 gr butter
- 9 gr baking powder
- 3 gr rosemary
Pineapple Rosemary Upside
- 1 egg
- 475 gr pineapple
- 200 gr sugar
- 160 gr flour
- 60 ml sour cream
- 60 gr walnuts
- 55 gr butter
- 45 gr butter
- 9 gr baking powder
- 3 gr rosemary
Pineapple Upside
- 2 eggs
- 2 egg yolks
- 3/8 madeira
- 475 gr pineapple
- 350 ml milk
- 190 gr flour
- 170 gr dark brown sugar
- 130 gr granulated sugar
- 120 gr cornmeal (yellow)
- 100 gr butter (unsalted)
Pineapple Upside
- 9 with veg spray (square pan)
- 7 pat dwigans preheat oven
- 1 egg
- 600 gr pineapple
- 220 gr brown sugar
- 160 gr flour
- 130 gr sugar
- 130 gr butter
- 120 ml milk
- 9 gr baking powder
Pink Crustacean Cheese Biscuits
- 1 bisquick
- 1/4 italian seasonings
- 250 ml water (cold)
- 55 gr cheddar cheese
- 28 gr butter
- 1 gr garlic salt
- 1 gr parsley flakes
Pink Fish Soup
- 6 peppercorns
- 2 onions
- 1 carrot
- 1 clove garlic
- 1 bay leaf
- 1 onion
- 1/2 shrimp (cooked)
- 1,200 ml water
- 210 gr haddock
- 45 gr butter