Using ingredient butter
Roast Loin Of Venison With Cranberries
- 135 on a meat thermometer
- 4 loin of venison (boneless)
- 2 cranberries (fresh)
- 1 bay leaf
- 475 gr beef
- 475 ml dry wine (red)
- 300 gr sugar
- 240 ml water (cold)
- 28 gr butter (cold)
- 30 ml olive oil
Roast Turkey With Chestnut Stuffing
- 4 thyme sprigs (fresh)
- 4 carrots
- 2 shallots
- 2 garlic (cloves)
- 2 eggs
- 2 onions
- 1 turkey (fresh)
- 1/2 stick
- 260 gr pork sausage
- 240 ml dry wine (white)
Roast Turkey With Wild Rice Stuffing.
- 2 poultry seasonin
- 1 turkey
- 240 ml water (hot)
- 120 gr herb-seasoned stuffing mix
- 110 gr butter
- 100 gr celery
- 65 gr green pepper
- 55 gr wild rice
- 20 ml chicken bouillon
Roasted Chicken Breasts With Cranberry Port Sauce
- 12 chicken breasts
- 3 zucchini
- 1 onion
- 1/2 cranberries
- 1/2 port
- 3/8 filling under skin
- 475 ml chicken stock
- 240 ml wine (red)
- 160 gr mushrooms
- 120 ml whipping cream
Roasted Corn Soup
- 4 corn cobs
- 4 garlic (cloves)
- 3 cobs with the potato
- 1 capsicum (red)
- 1 potato
- 950 ml water
- 950 ml chicken stock
- 60 ml cream
- 24 gr butter
- 20 ml chicken stock
Roasted Red Pepper And Black Olive Bread
- 375 degree oven
- 4 decorative slashes in the top of the bread
- 4 garlic ormore (cloves chopped)
- 3 peppers (roasted red)
- 2 eggs
- 1 bag for loaf
- 1/4 at a time
- 575 gr bread flour
- 450 gr flour
- 240 ml water
Roasted Yellow Pepper Soup
- 5 peppers (yellow)
- 3 garlic (cloves minced)
- 2 onions (yellow chopped)
- 475 ml milk warmed (slightly)
- 240 ml chicken stock
- 28 gr butter
- 8 gr flour preferably wondra
- 3 gr coarse salt
- 1 gr pepper (freshly ground)
- 1 gr cumin (ground)
Robb's Raisin Sauce For Ham Or Tongue
- 260 gr currant jelly
- 220 gr brown sugar
- 170 gr seedless raisins
- 120 ml water (hot)
- 60 ml cider vinegar
- 28 gr butter
- 7 ml worcestershire sauce
- 1 gr salt
- 1 gr black pepper
- 1 gr mace
Rocky Road Pizza
- 1 1/2 tiny marshmallows
- 1 egg yolk
- 300 gr semisweet chocolate (pieces)
- 190 gr all purpose flour
- 170 gr butter
- 170 gr brown sugar
- 100 gr peanuts
- 4 gr vanilla
- 2 gr shortening
Roggenbrot
- 400 gr rye flour unsifted
- 325 gr bread flour unsifted
- 120 ml molasses
- 120 ml milk lukewarm
- 120 ml warm water
- 28 gr butter
- 26 gr sugar
- 3 gr salt
- 2 packages yeast dry (active)
Rolled Veal Scallops With Proscuitto, Sage An
- 12 veal scallops pounded (thin)
- 1 rind of one lemon (grated)
- 130 gr butter
- 14 gr garlic (minced)
- 7 gr parsley (fresh minced)
- 2 gr sage (fresh minced)
- 12 slices proscuitto (thin)
- 12 slices fontina (thin)
Root Vegetable Hash
- 1 rutabagas
- 190 gr skinned potatoes (red)
- 160 gr carrots
- 8 gr butter
- 1 gr parsley (minced)
Rosemary Chicken And Potato Pizza
- 2 five (boneless)
- 1 pizza
- 1 recipe basic pizza dough
- 3/8 full-bodied chardonnay
- 1/4 shallot (minced)
- 1/8 ro (thick)
- 170 gr mozzarella cheese (shredded)
- 140 gr potatoes (red new)
- 60 ml olive oil
- 40 gr butter (unsalted)
Rosemarywhole Wheat Focaccia With Garlic
- 1 oil
- 1 parmesan like cheese (hard)
- 1 salt
- 1 pepper (crushed hot red)
- 350 gr parmigiano-reggiano (finely shredded)
- 130 gr wheat flour (whole)
- 65 gr bread flour
- 45 gr butter
- 40 gr sun (finely julienned dried)
- 30 ml olive oil
Rosenkohl In Bier Gedunstet
- 450 gr brussels sprouts
- 9 gr butter
- 1 gr salt
Rosenkohl In Bier Gedunstet
- 450 gr brussels sprouts
- 9 gr butter
- 1 gr salt
Rosenkohl In Bier Gedunstet
- 450 gr brussels sprouts
- 28 gr butter
- 1 gr salt
Rosie's Peanut Butter Pie
- 9 piecrust
- 2 eggs (beaten)
- 900 ml milk
- 300 gr sugar
- 200 gr sifted powdered sugar
- 180 ml whipping cream
- 110 gr peanut butter
- 110 gr butter
- 65 gr cornstarch
- 14 gr vanilla
Rosky's
- 1 butter
- 1 margarine
- 1 apricot filling
- 375 gr powdered sugar
- 325 gr flour
- 230 ml cream cheese
Rouladen
- 3 dill pickles
- 3 sprigs parsley
- 800 gr top round steak
- 475 ml water
- 100 gr celery
- 45 ml vegetable oil
- 30 gr german style prepared
- 30 gr onion
- 22 gr leeks
- 16 gr flour
Roulo Me Filo
- 20 by
- 12 filo pastry sheets
- 2 eggs
- 1 shallot
- 1 cinnamon stick
- 1/2 saltsa aspri in the center of the filo
- 400 gr veal
- 200 gr saltsa aspri (thick)
- 120 gr tomatoes (chopped)
- 75 gr butter
Roulo Me Filo
- 20 by
- 12 filo pastry sheets
- 2 eggs
- 1 shallot
- 1 cinnamon stick
- 1/2 saltsa aspri in the center of the filo
- 400 gr veal
- 200 gr saltsa aspri (thick)
- 120 gr tomatoes (chopped)
- 75 gr butter
Rudy's Cheese Omelettes A La Suds
- 6 eggs
- 80 ml beer
- 45 gr butter
- 16 gr parmesan cheese (grated)
- 2 ml tabasco pepper sauce