Using ingredient butter
Reeses Chewy Chocolate Cookies
- 2 eggs
- 450 gr reases peanut butter chips
- 400 gr sugar
- 280 gr butter
- 250 gr unsifted flour
- 65 gr hersheys cocoa
- 9 gr vanilla
- 5 gr baking soda
- 1 gr salt
Refrigerated Orange Cheesecake
- 10 springform (pan)
- 2 envelopes knox gelatin
- 1 oreos
- 475 ml whipping cream
- 700 ml cream cheese
- 180 ml orange juice
- 150 gr sugar
- 70 gr butter
- 6 gr orange peel
Refrigerator Rise White Bread
- 800 gr unbleached flour
- 525 ml water (hot)
- 55 gr butter
- 26 gr sugar
- 8 gr salt
- 2 packages dry yeast (active)
Reuben Cassorole A La Orcas
- 40 minbutes
- 4 crisp rye crackers
- 1 sauerkraut
- 1/2 caraway seed
- 475 gr corned beef
- 450 gr baking dish
- 250 gr swiss cheese
- 60 gr thousand island dressing
- 55 gr wide noodles
- 45 gr butter
Reuben Soup #1
- 16 sauerkraut
- 1 clove garlic
- 1/4 bacon
- 1,400 ml chicken stock
- 120 gr onion (chopped)
- 55 gr butter
- 32 gr swiss cheese (grated)
- 10 ml dry mustard
- 1 gr caraway seeds
- 4 slices pumpernickel bread (sliced)
Revani With Orange
- 3 eggs
- 1/2 farina
- 1/2 orange
- 350 ml water
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 ml orange juice
- 60 gr almonds (finely chopped)
- 14 gr baking powder
Rhubarb Bread
- 4 eggs
- 325 gr all purpose flour
- 240 ml milk
- 220 gr brown sugar
- 200 gr sugar
- 170 gr butter
- 140 gr nuts (chopped)
- 5 gr baking soda
- 5 gr baking powder
- 5 ml vinegar
Rhubarb Cream Pie
- 9 lattice crust
- 4 rhubarb in
- 3 eggs
- 1 pastry
- 300 gr sugar
- 32 gr enriched flour
- 9 gr butter
- 2 gr nutmeg
Rice With Apple And Raisin Dressing
- 1/2 pecan (halves)
- 1,900 ml saucepan
- 425 gr pork
- 190 gr unpeeled apples (chopped)
- 180 gr rice (uncooked)
- 140 gr green bell peppers (chopped)
- 120 gr onions (chopped)
- 85 gr raisins
- 60 ml vegetable oil
- 34 gr butter (unsalted)
Rich And Gooey Honey Nut Diamonds
- 4 butter (unsalted)
- 4 pecans
- 1 egg
- 1 filling
- 290 gr brown sugar
- 280 gr flour
- 120 ml honey
- 150 gr sugar (white)
- 80 ml cream (heavy)
- 9 gr vanilla extract
Rigatoni A La Vodka
- 1 packet bouillion
- 200 gr rigatoni
- 120 ml cream (heavy)
- 75 gr vodka
- 60 gr bacon (diced)
- 55 gr butter
Rigatoni With A Thick Mushroom Sauce
- 1/2 chicken bouillon cube
- 350 ml chicken broth
- 200 gr short tubular pasta
- 160 gr portobello mushrooms (cleaned)
- 60 ml extra-virgin olive oil
- 20 gr parmesan cheese (grated)
- 8 gr butter (unsalted)
- 2 gr italian parsley (finely chopped)
- 1 gr salt
- 1 gr pepper (crushed red)
Rigo Jancsi, Part 1 Of 2
- 4 eggs
- 600 gr chocolate
- 350 ml cream (heavy)
- 300 gr sugar
- 100 gr butter
- 80 ml water
- 65 gr flour
- 20 gr dark rum
- 5 gr butter flour
- 4 gr vanilla extract
Ripe Banana Loaf:)
- 125 sultanas
- 100 glace cherries
- 2 eggs
- 1 level mixed spice
- 325 gr ripe bananas (very)
- 130 gr self raising flour
- 120 gr butter
- 110 gr caster sugar
- 50 gr blanched almonds
- 16 ml honey
Risotto Alla Milanese
- 2 prosciutto
- 1,200 ml chicken stock
- 180 gr arborio rice
- 60 gr marsala
- 45 ml olive oil
- 40 gr onion
- 28 gr butter
- 20 gr parmesan cheese
- 1 gr black pepper
Risotto With Lamb And Fennel
- 1 lamb loin
- 1 shallot (finely chopped)
- 1 size fennel (diced)
- 1 salt pepper
- 1 in a saucepan
- 1,900 ml beef broth
- 475 ml boiling broth
- 230 gr ostigliato rosso rice
- 30 gr parmigiano-reggiano (freshly grated)
- 30 ml extra-virgin olive oil
Risotto With Mozzarella And Hot Pepper Flakes
- 8 pitted kalamata olives
- 6 sun tomatoes packed in (dried)
- 2 garlic (cloves)
- 1 onion
- 1 bell pepper (red)
- 1,200 ml chicken broth
- 180 gr arborio rice
- 110 gr skim mozzarella (shredded)
- 28 gr butter
- 16 ml olive oil
Roast Chicken & Potatoes Monterey
- 6 cheese blend mexican
- 3 salsa
- 1/2 chunks
- 425 gr potatoes (red)
- 34 gr cilantro (chopped)
- 9 gr butter
- 5 ml lime juice (fresh)
Roast Chicken Ii
- 5 potatoes
- 2 garlic (cloves)
- 1,100 gr roasting chicken
- 120 ml wine vinegar (red)
- 85 gr raisins
- 70 gr pignoli nuts
- 60 gr romano cheese
- 20 gr butter
- 1 gr basil
Roast Duck With Cranberry Sauce
- 5 duck
- 4 brown sugar
- 1/2 cranberries
- 1/2 lemon
- 1/4 port
- 240 ml chicken broth
- 60 ml orange juice
- 28 gr butter
- 16 gr flour
- 1 gr cayenne pepper
Roast Duckling A La Orange
- step one prepare the duckling
- 1,700 gr ducklings
- 475 ml brown sauce
- 240 ml orange juice
- 120 ml vinegar
- 120 ml water
- 60 gr onion
- 60 gr grand marnier
- 50 gr celery
- 38 gr sugar
Roast Goose With Garlic, Onion And Sage Stuff
- 12 goose
- 5 garlic (cloves)
- 3 bacon (sliced)
- 2 onions
- 2 celery stalks
- 2 eggs
- 1 lemon
- 1/2 italian seasoning
- 240 ml chicken stock
- 34 gr butter (unsalted)
Roast Leg Of Venison, Unmarinated
- 6 leg of venison
- 525 ml stock
- 130 gr salt pork
- 110 gr butter
- 6 gr powdered thyme
- 10 slices larding
- 2 slices garlic (cloves)