Using ingredient butter
Rahmschnitzel
- 4 veal escalopes
- 1 juice
- 1 lemon
- 120 ml cream (heavy)
- 80 gr button mushrooms
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr flour
- 16 gr chives (chopped fresh)
- 4 gr salt
Raisin English Muffins
- 3/4 cutter
- 1/2 out onto a smooth surface heavily sprinkled with cornmeal
- 1/2 dough a circle (into)
- 700 gr all purpose flour
- 375 gr flour yeast mixture (into)
- 375 gr flour to form a stiff dough
- 240 ml milk
- 240 ml water
- 170 gr raisins
- 45 gr butter
Rakott Krumpli
- 6 egg
- 3 potato
- 240 ml sour cream
- 160 gr ham
- 110 gr butter
- 95 gr sausage
- 12 gr salt
- 8 gr sal cook until fork tender
- 7 gr paprika
- 30 slices the eggs (hard boil)
Rakott Krumpli, Hungarian Scalloped Potatoes
- 12 eggs
- 6 potatoes
- 450 ml sour cream
- 260 gr sausage
- 110 gr butter
- 60 gr swiss cheese
- 3 gr salt
- 12 slices bacon (sliced)
Ranch Noodles With Turkey
- 3 cubed
- 110 gr butter
- 100 gr pasta (uncooked)
- 85 gr peas (frozen)
Raspberry
- 32 apricot (halves)
- 2 crust pastry
- 300 gr raspberries (frozen)
- 150 gr sugar
- 32 gr flour
- 28 gr butter
- 1 gr almond extract
- 1 gr salt
Raspberry Cream Brownie Wedges
- 6 food color (red)
- 3 eggs
- 1 egg
- 1 filling
- 1/2 raspberry preserves seedless
- 150 gr sugar
- 130 gr unsweetened chocolate
- 130 gr flour
- 230 ml cream cheese softened
- 100 gr butter (unsalted)
Ray's Super Easy Basic Cheesecake
- 3 eggs (beaten)
- 1/2 box graham cracker crumbs
- 475 gr ricotta cheese softened
- 700 ml cream cheese softened
- 130 gr sugar
- 65 gr butter
- 4 gr vanilla
Real Smooth Shrimp Butter
- 1 egg (hard cooked)
- 1 garlic clove
- 600 ml water
- 180 gr unpeeled size (fresh)
- 110 gr butter
- 60 ml mayonnaise
- 30 gr coarsely onion (chopped)
- 1 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Red Chile Risotto Clams
- 6 stems parsley
- 4 clams
- 1/2 increments
- 1,900 ml water
- 1,700 ml clam juice
- 1,400 ml water
- 1,300 gr liquid
- 475 ml water
- 300 gr arborio rice
- 240 ml clam juice
Red Flannel Hash
- 4 eggs
- 2 potatoes
- 2 turnips
- 2 beets
- 1 onion
- 1 savory (dried)
- 1 salt
- 475 gr corned beef
- 45 ml whipping cream
- 45 gr butter
Red Lobster Cheese Biscuits
- 5 bisquick
- 1 italian seasonings
- 1,200 ml water
- 220 gr cheddar
- 110 gr butter
- 3 gr garlic salt
- 2 gr parsley flakes
Red Lobster's Cheese Biscuits
- 2 bisquick
- 1/4 italian seasonings
- 120 ml water (cold)
- 85 gr cheddar (grated)
- 28 gr butter
- 1 gr garlic salt
- 1 gr parsley flakes
Red Pepper And Ginger Marmalade
- 12 mediu
- 4 tablesp -oons
- 3 oranges
- 1/2 butter (unsalted)
- 1/4 wide (lengthwise)
- 800 gr bell peppers (red)
- 180 ml orange juice (fresh)
- 120 gr ginger (fresh)
- 120 ml extra-virgin olive oil
- 38 gr sugar
Red Pepper Soup With Grilled Shrimp
- 6 garlic (cloves minced)
- 3 sweet peppers up (red cut)
- 1 onion (chopped)
- 1 potato (peeled)
- 1 lowfat milk
- 700 ml chicken broth
- 250 gr shrimp (fresh)
- 20 gr parmesan cheese (shredded)
- 20 ml olive oil
- 5 gr butter
Red Snapper Florentine
- 210 gr snapper fillets (red)
- 75 gr spinach (frozen chopped)
- 16 gr onion (minced)
- 7 ml lemon juice
- 7 gr butter
- 2 ml dijon mustard
- 1 gr salt
- 1 gr pepper (ground)
- 1 gr parsley flakes (dried)
- 1 gr paprika
Red Snapper In Brodetto With Polenta
- 4 snapper (red)
- 4 stripped bass
- 4 sea bass
- 4 monkfish
- 1 bay leaf
- 1,400 ml water
- 650 ml oil
- 190 gr cornmeal
- 130 gr flour
- 120 gr onion
Red Velvet Cake # 1
- 350 about
- 9 cake pans
- 2 eggs
- 1 food coloring (red)
- 1/2 stick
- 400 gr confectioneres sugar
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
Red Velvet Cake#2
- 2 eggs
- 2 food coloring (red)
- 1/2 crisco
- 600 gr sugar (white)
- 350 gr flour
- 240 ml sweet milk
- 230 gr butter
- 240 ml buttermilk
- 110 gr margarine
- 16 ml vinegar
Red Wine Sauce
- 8 bay leaves
- 4 mirepoix
- 4 puree
- 2 shallot puree
- 1 stock
- 700 ml wine (red)
- 475 ml wine
- 425 gr butter
- 290 gr bones
- 240 ml wine (red)
Red Wine Sauce
- 8 bay leaves
- 4 mirepoix
- 4 puree
- 2 shallot puree
- 1 stock
- 700 ml wine (red)
- 475 ml wine
- 425 gr butter
- 290 gr bones
- 240 ml wine (red)
Red, White And Blue Cheesecake
- 28 chocolate wafers
- 9 1/2 springform (pan)
- 5 eggs
- 1 orange zest (freshly grated)
- 1 lemon zest (freshly grated)
- 1/2 blueberries
- 1/2 up the side
- 375 gr raspberries
- 350 gr crumb
- 300 gr sugar
Redibase Basic Chicken Soup
- 1 salt and pepper
- 950 ml water
- 140 gr chicken meat (diced cooked)
- 45 gr carrot (diced)
- 28 gr butter
- 26 gr celery (diced)
- 16 gr onion (minced)
- 12 gr chicken redi-base
- 2 gr parsley (fresh minced)