Using ingredient carrots

Cashew And Tomato Brown Rice

• 12 sun tomatoes (dried)
• 4 lemons
• 3 garlic (cloves)
• 3 ribs of celery
• 2 onions
• 2 carrots
• 475 ml vegetable stock
• 180 gr brown rice
• 120 gr cashews
• 45 ml sun tomato oil (dried)

Cauliflower With Beef "sichuan Style"

• 5 nami black mushrooms
• 3 green onions
• 3 drops sesame oil
• 2 carrots
• 2 cauliflower
• 2 garlic (cloves)
• 2 dashes of chinkiang black vi
• 1 cornstarch paste
• 1 lan chi black bean paste wit
• 1/4 mushroom soaking liquid

Celery Soup

• 2 onions
• 2 carrots
• 2 potatoes
• 1 1/2 l water
• 1 head of celery
• 1 sea salt
• 1 black peppercorns
• 1 parsley
• 45 ml olive oil

Central Coast Stir

• 3 garlic (cloves)
• 1/4 crooked neck squash (yellow)
• 1/4 brocoli
• 1/4 cauliflower
• 1/4 lemon
• 60 ml dry wine (white)
• 32 gr carrots
• 32 gr zucchini
• 26 gr celery
• 10 ml oil

Cheddar Cheese And Cauliflower Soup

• 3 carrots
• 3 celery stalks
• 2 dice for (cut into garnish)
• 1 onion
• 350 ml chicken stock
• 55 gr butter
• 24 gr flour
• 1 gr cayenne pepper

Cheddar Cheese Soup

• 4 green onions
• 2 carrots
• 2 sprigs parsley
• 950 ml chicken broth
• 80 gr cheddar cheese (grated)
• 80 gr ham
• 70 gr butter
• 32 gr flour

Cheddar Soup

• 1 bottle beer (light)
• 950 ml beef broth
• 220 gr vermont cheddar (white)
• 220 gr york cheddar orange (new)
• 65 gr carrots (finely diced)
• 50 gr celery (finely diced)
• 45 gr leeks (finely diced white)
• 34 gr butter (unsalted)
• 32 gr all purpose flour

Cheddar Soup With Ham& Jalapenos

• 4 jalapenos (diced)
• 1 stick butter
• 1 scallions (diced)
• 1,900 ml chicken stock
• 240 ml cream (heavy)
• 220 gr cheddar cheese (grated)
• 220 gr ham (diced)
• 130 gr carrots (diced)
• 120 ml dark beer
• 100 gr celery (diced)

Cheddar Vegetable Lasagna

• 9 lasagna noodles
• 600 ml milk
• 500 gr carrots (shredded)
• 450 ml cream-style cottage cheese
• 160 gr sharp cheddar (shredded)
• 80 gr mushrooms
• 60 gr onion (chopped)
• 55 gr margarine
• 40 gr margarine
• 38 gr spinach (frozen chopped)

Cheese Soup

• 950 ml chicken stock
• 475 ml milk
• 110 gr margarine
• 65 gr carrots
• 40 gr flour
• 30 gr onions
• 8 gr salt
• 5 ml worcestershire sauce
• 4 gr msg
• 3 gr lawrys seasoning salt

Cheese Vegetable Soup

• 1,100 ml water
• 950 gr tomatoes (diced)
• 700 ml milk
• 240 gr velveeta cheese
• 130 gr carrots (chopped)
• 100 gr celery (chopped)
• 60 gr onion (chopped)
• 60 ml water
• 10 ml chicken bouillon
• 3 gr salt

Cheese-scalloped Potatoes/carrots

• 5 carrots
• 575 gr potatoes
• 475 ml water
• 350 ml milk
• 170 gr onion (sliced)
• 170 gr sharp cheddar cheese (grated)
• 45 gr butter
• 16 gr flour
• 6 gr salt (optional)
• 3 gr salt

Cheeseburger Soup

• 600 gr potatoes
• 700 ml chicken broth
• 350 ml milk
• 230 gr beef (ground)
• 120 gr american cheese
• 95 gr carrots
• 90 gr onion
• 75 gr celery
• 60 ml sour cream
• 55 gr butter

Cheesy Broccoli

• 1,400 gr casserole combine soup
• 180 gr herb-seasoned stuffing mix
• 130 gr carrots (shredded)
• 120 ml vermont sour cream
• 110 gr vermont sharp cheddar cheese
• 110 gr broccoli (frozen)
• 30 gr onion (chopped)
• 9 gr butter
• 3 gr all purpose flour
• 1 gr salt

Cheesy Chicken Chowder

• 1 loaf
• 700 ml milk
• 950 ml chicken broth
• 280 gr chicken (chopped cooked)
• 220 gr potatoes (diced)
• 130 gr carrots (diced)
• 120 gr processed cheese spread
• 100 gr celery (diced)
• 60 gr onions (diced)
• 55 gr butter

Cheesy Chicken Chowder*

• 475 ml milk
• 700 ml chicken broth
• 300 gr potatoes (diced peeled)
• 280 gr chicken (diced cooked)
• 130 gr carrots (diced)
• 100 gr celery (diced)
• 60 gr onion (diced)
• 55 gr butter
• 40 gr all purpose flour
• 4 gr salt

Cheesy Salmon Supper

• 7 3/4 cans
• 2 eggs
• 1/2 cream
• 1/2 milk
• 180 ml milk
• 160 gr rolled oats
• 120 gr cheese
• 65 gr carrots
• 50 gr celery
• 30 gr onion

Chef Kerry Sear's Vegetable Burgers

• 1 beets
• 220 gr potatoes
• 130 gr turnips
• 130 gr carrots
• 130 gr zucchini
• 120 gr onion
• 60 ml water
• 40 gr oats
• 40 gr rice
• 34 gr hazelnuts

Cheryl's Carrot Cake

• 4 eggs
• 1 frosting
• 400 gr sugar
• 400 gr powdered sugar
• 375 gr carrots (finely shredded)
• 250 gr flour
• 240 ml cooking oil
• 55 gr butter
• 85 ml cream cheese
• 5 gr baking powder

Chicken And Barley Soup

• 1 1/2 barley (uncooked)
• 950 ml chicken broth
• 240 ml water
• 200 gr cubed chicken (cooked)
• 130 gr carrots (sliced)
• 120 gr onion (chopped)
• 50 gr celery (sliced)
• 2 gr parsley
• 1 gr thyme leaves (crushed dried)
• 1 gr turmeric (optional)

Chicken And Dumplings

• 6 black peppercorns (whole)
• 2 bay leaves
• 850 gr chicken (whole)
• 650 ml water (cold)
• 240 gr peas
• 240 ml buttermilk biscuit mix
• 80 ml milk
• 45 gr flour
• 40 gr button mushrooms
• 6 gr salt