Using ingredient carrots

Chicken Noodle Soup

• 1,400 ml water (hot)
• 800 gr chicken (pieces)
• 130 gr carrots
• 28 gr egg noodles (thin)
• 3 gr salt
• 1 gr pepper
• 1 gr basil (dried)
• 1 gr rosemary
• 2 slices stalks celery

Chicken Noodle Soup

• 6 ingredients
• 4 ingredients in
• 2 carrots
• 2 stalks celery
• 1 broiler-fryer
• 1 bay leaf
• 1/4 poultry seasoning
• 1,900 ml water
• 1,900 gr slow cooker in the order listed
• 140 gr egg noodles (uncooked)

Chicken Pesto Vegetable Stir

• 10 3/4 ozs
• 2 broiler-fryer chicken (whole)
• 2 zucchini
• 1 1/2 cauliflower florets
• 3/4 prepared pesto
• 130 gr broccoli florets
• 45 ml tomato sauce
• 30 ml wine (red)
• 24 gr butter
• 16 ml chicken-flavored bouillon

Chicken Pie With Cornmeal Crust

• 3 carrots
• 2 celery stalks
• 1 onion
• 1 egg
• 950 ml milk
• 525 gr chicken (roasted cold)
• 220 gr pkg corn-muffin mix
• 140 gr potatoes (red)
• 80 gr mushrooms
• 60 ml salad oil

Chicken Pot Pie With Herbs

• 825 oven
• 9 tbl shortening
• 3 tbl water
• 1 onion
• 1 thickness
• 3/4 chunks
• 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
• 300 gr waxy potatoes
• 280 gr chicken (cooked cut into)
• 260 gr carrots

Chicken Provencale

• 3 garlic (cloves minced)
• 3 carrots (sliced)
• 2 cans
• 1 broiler fryer chicken up (cut)
• 180 gr onion (chopped)
• 16 ml cooking oil
• 16 ml instant chicken bouillon
• 2 gr thyme (dried)
• 1 gr oregano (dried)
• 1 gr pepper

Chicken Soup

• 6 carrots
• 2 chicken carcasses
• 2 sticks celery
• 1 beef marrow bone
• 1 parsnip
• 1 swede
• 1 onion
• 1/2 kg chicken giblets
• 50 gr fine noodles (very)
• 3 gr parsley

Chicken Soup

• 6 celery stalks w
• 4 carrots
• 1 chicken
• 1 onion
• 1 garlic clove
• 120 gr rice
• 8 gr salt

Chicken Soup #1

• 6 celery stalks (chopped)
• 4 carrots (chopped)
• 1 chicken
• 1 onion (chopped)
• 1 clove garlic (minced)
• 120 gr rice
• 8 gr salt

Chicken Soup With Potato Dumplings

• 18 balls
• 8 ingredients
• 1 1/2 in diameter (inches)
• 1 1/2 bisquick
• 1 garlic
• 1,600 gr dutch oven
• 1,400 ml chicken broth
• 280 gr chicken
• 150 gr mashed potatoes
• 130 gr carrots

Chicken Stew

• 525 gr chicken breasts
• 450 gr potatoes
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 95 gr no-salt-added tomato paste
• 60 ml water (cold)
• 24 gr cornstarch
• 2 gr paprika
• 1 gr pepper

Chicken Stir Fry

• 4 chicken breasts
• 2 garlic (cloves)
• 2 green pepper
• 1 pepper (red)
• 1 brocolli stalk
• 1 onion
• 1 bok choy
• 1 bean sprouts
• 1/2 cauliflower
• 400 gr snow peas

Chicken Stock

• 4 parsley
• 3 celery
• 2 carrots
• 2 onions
• 525 gr chicken
• 3 gr salt

Chicken Stock

• 6 parsley sprigs
• 4 fowl
• 2 leeks
• 2 carrots
• 1 neck
• 1 onion stuck with
• 1 stalk of celery
• 1 unpeeled garlic clove
• 1 bay leaf
• 6 gr salt

Chicken Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,300 gr chicken
• 1 gr salt
• 1 gr thyme

Chicken Tortellini Soup

• 3 chicken bouillon (cubes)
• 1/2 tortellini
• 1,300 ml water
• 140 gr chicken breast meat
• 120 gr onion
• 100 gr celery
• 85 gr carrots
• 5 gr butter
• 1 gr parsley
• 1 gr garlic powder

Chicken With 40 Cloves Of Garlic

• 40 garlic (cloves)
• 6 stalks celery
• 6 heads should do
• 3 frying chickens sizes (cut into serving)
• 3 lon the celery about the same length (inches cut into pieces)
• 2 carrots
• 2 onions
• 1 salt and pepper
• 1/2 long narrow (into pieces)
• 240 ml dry wine (white)

Chicken With Stir

• 1996 by jack canfield
• 4 zucchini thickly (sliced)
• 1 onion (sliced)
• 1 teriyaki seasoner
• 1 heat oil in a wok
• 260 gr carrots (diagonally sliced)
• 200 gr celery (diagonally sliced)
• 85 gr mushrooms (sliced)
• 60 ml oil
• 4 slices chicken breast boned (halves)

Chicken& Almond Rissoles With Stir

• 10 snow peas
• 8 baby corn cobs
• 2 egg yolk
• 2 scallions trimmed
• 1 garlic clove
• 1 spoon the stir vegetables onto the (fried serving plate)
• 1 roll rissole in the almonds until evenly coated (chopped)
• 1 celery stalk
• 1 coarsely grate the potatoes (boiled)
• 1 salt pepper

Chicken& Rosemary Dumplings

• 6 chicken (pieces)
• 5 rosemary sprigs (fresh)
• 2 garlic (cloves)
• 2 celery stalks fine (chopped)
• 2 carrots (finely chopped)
• 1 chicken skin removed (whole)
• 1 onion (finely chopped)
• 2,800 ml water
• 475 ml buttermilk biscuit mix
• 375 ml water (cold)

Chicken& Vegetables With Gravy

• 3 potatoes
• 2 celery ribs in
• 1,800 ml broiler (whole)
• 200 ml water
• 40 gr flour
• 6 gr seasoned salt
• 5 ml soy sauce
• 1 gr coarsely black pepper (ground)
• 1 gr thyme
• 1 gr basil

Chicken& Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions unpeeled
• 2 garlic (cloves)
• 2 carrots (peeled)
• 2 celery ribs (chopped)
• 2 zucchini (grated)
• 1 chicken
• 1 turnip (peeled)
• 1 parsnip (peeled)

Chicken, Cheese And Biscuits

• 1 pkg biscuits (canned)
• 350 ml skim milk
• 260 gr green beans
• 130 gr chicken breast (baked)
• 130 gr carrots
• 55 gr cheddar cheese
• 30 gr onion (chopped)
• 16 gr flour
• 5 gr margarine
• 5 ml chicken bouillon

Chicken-and-vegetable Soup

• 6 bay leaves
• 4 sprigs thyme (fresh)
• 2 boiling chickens
• 2 onions (yellow)
• 2 leeks
• 2,400 ml water (cold)
• 8 gr salt
• 8 gr butter (unsalted)
• 4 gr black peppercorns (whole)
• 3 gr thyme leaves (fresh)