Using ingredient carrots

Chicken And Dumplings Casserole

• 6 chicken breast (boneless skinless halves uncooked)
• 2 stalks celery coarsely (chopped)
• 2 cans
• 1 onion (finely chopped)
• 400 ml chicken broth
• 150 gr carrots (frozen sliced)
• 130 gr flour
• 120 ml milk
• 30 ml vegetable oil
• 9 gr baking powder

Chicken And Noodle Soup With Vegetables

• 10 peppercorns
• 1 legs
• 1 onion stuck with
• 1 leek
• 1 carrot
• 1 parsley (chopped)
• 2,800 ml water
• 1,600 gr chicken
• 525 gr chicken backs
• 270 gr chicken gizzards

Chicken And Pasta Primavera

• 3 chicken breasts (whole)
• 2 tbls parmesan cheese
• 1 sprig basil (fresh)
• 1 stalk celery with leaves
• 1 bay leaf
• 1 clove garlic (crushed)
• 1 tbls basil (fresh chopped)
• 1 pepper (freshly ground)
• 950 ml water
• 260 gr green beans (fresh)

Chicken And Sausage

• 42 aprodigy
• 4 chicken breast (frozen)
• 3 carrots
• 2 bay leaves
• 1 onion
• 3,700 gr crockpo stir in tomato paste
• 190 gr tomato paste
• 130 gr polish sausage (cooked)
• 120 ml water
• 120 ml dry wine (red)

Chicken And Sausage Cassoulet

• 8 chicken drumsticks
• 2 garlic (cloves)
• 2 bay leaves
• 475 ml tomato juice
• 260 gr carrots
• 130 gr smoked turkey sausage link
• 120 gr onion
• 100 gr celery
• 10 ml chicken bouillon
• 2 gr oregano

Chicken And Vegetable Casserole

• 4 carrots
• 2 chicken breasts
• 2 celery stalks
• 2 potatoes
• 1 bay leaf
• 280 ml cream of mushroom s
• 200 gr pearl onions
• 120 ml skim milk
• 60 ml chicken broth
• 1 gr leaf thyme (dried)

Chicken And Vegetable Stir

• 10 skillet
• 2 carrots (cut into)
• 2 cans swanson premium chicken (chunk white drained)
• 1 zucchini (diagonally sliced)
• 1 green onion (diagonally sliced)
• 1 stir in reserved cornstarch mixture
• 475 gr rice (hot cooked)
• 90 gr broccoli flowerets (fresh)
• 45 gr quartered mushrooms (fresh)
• 16 gr cornstarch

Chicken And Vegetable Terrine

• 1 clove garlic until tender in (cooked)
• 1 clove garlic
• 1 egg (lightly beaten)
• 1 salt
• 325 gr chicken (ground)
• 300 gr haricots verts
• 120 gr carrots
• 120 ml vegetable oil
• 65 gr pitted black nicoise olives
• 65 gr champagne

Chicken And Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions
• 2 garlic (cloves)
• 2 carrots
• 2 celery ribs
• 2 zucchini
• 1 chicken
• 1 turnip
• 1 parsnip

Chicken Barley Soup

• 1 chicken bouillon
• 1 bay leaf
• 1/2 barley
• 1/2 poultry seasoning
• 1,900 ml water
• 525 gr chicken
• 190 gr carrots
• 100 gr celery
• 60 gr onion
• 3 gr salt

Chicken Barley Soup

• 4 sage leaves
• 3 barley
• 950 ml water
• 950 ml chicken broth
• 130 gr carrots
• 120 gr onions
• 100 gr celery

Chicken Breasts In Wine Sauce

• 3 chicken breasts skinned (whole)
• 1 rice (hot cooked)
• 190 gr carrots (sliced)
• 300 ml condensed cream of chicken soup
• 60 ml wine (white)
• 45 gr mushrooms (sliced drained)
• 28 gr butter

Chicken Broth

• 2 onions quartered
• 1 bay leaf
• 1,900 ml water
• 525 gr chicken backs
• 100 gr coarsely celery with leaves (chopped)
• 65 gr carrots (sliced)
• 4 gr salt
• 1 gr parsley (fresh chopped)
• 1 gr pepper

Chicken Cabbage Soup

• 8 vegetable juice
• 1 onion (finely chopped)
• 800 gr chicken breast
• 650 gr cabbage (finely chopped)
• 475 ml chicken broth
• 260 gr carrots (finely sliced)
• 100 gr celery (chopped)
• 2 gr paprika
• 1 gr pepper
• 1 package v

Chicken Casablanca

• 3 zucchini
• 3 garlic (cloves)
• 3 carrots
• 2 onion
• 2 potatoes
• 1/2 cilantro
• 800 gr chicken (pieces)
• 30 ml olive oil
• 22 gr raisins
• 5 gr ginger

Chicken Country Soup

• 1,400 ml water
• 270 gr chicken breasts
• 260 gr carrots
• 180 gr broccoli flowerets
• 100 gr bell pepper (red)
• 30 ml instant bouillon
• 16 ml vegetable oil
• 1 gr pepper

Chicken Foot Soup

• 4 carrots
• 2 pkg chicken feet
• 2 chicken breast
• 2 long
• 1 chicken bouillion cube
• 1 onion
• 1 garlic (cloves)
• 1,900 ml water for boiling
• 2 gr oregano (dried)
• 1 gr rosemary (dried)

Chicken Fricassee

• 2 onions (sliced)
• 1 bay leaf
• 1 serve over noodles (hot)
• 1,100 gr stewing chicken
• 240 ml chicken broth
• 120 ml water
• 70 gr pkg noodles (cooked)
• 65 gr flour
• 6 gr salt
• 2 gr paprika

Chicken In A Pot

• 2 celery stalks with leaves
• 800 gr chicken (whole)
• 120 ml chlcken broth
• 6 gr salt
• 1 gr basil
• 1 gr black pepper
• 2 slices carrots
• 2 slices onions

Chicken In A Pot With Dumplings

• 5 peppercorns
• 4 carrots
• 2 onion
• 2 celery rib
• 2 potatoes
• 1 bay leaf
• 1 water
• 1 salt and pepper
• 1,100 gr chicken (whole)
• 45 ml vegetable oil

Chicken In Casserole

• 6 carrots (sliced)
• 4 potatoes pared
• 2 savory stuffing separate recipe
• 1 chicken
• 1/2 boullion
• 190 gr peas (fresh)
• 55 gr margarine
• 3 gr salt
• 1 gr pepper

Chicken In Plum Sauce

• 5 celery stalks
• 4 carrots
• 1 clove garlic
• 800 gr frying chicken
• 120 ml oil
• 80 ml sauce (plum)
• 60 ml water
• 60 ml water
• 50 gr chinese pickles
• 45 ml sherry

Chicken Loaf

• 1 onion
• 1/2 green bell pepper
• 950 ml milk
• 210 gr chicken (cooked)
• 160 gr cheddar cheese (grated)
• 130 gr carrots (grated)
• 120 gr rice (raw)
• 3 gr salt
• 1 gr pepper

Chicken Napoli

• 1 chicken
• 1/2 cauliflower
• 1/2 eggplant
• 350 ml water
• 300 gr tomatoes
• 6 gr chicken boullion powder
• 2 gr garlic powder
• 2 gr dill weed
• 1 gr pepper
• 2 slices potatoes