Using ingredient carrots

Glazed Carrot Nut Cake

• 4 eggs
• 1/2 an orange
• 400 gr fine granulated sugar
• 375 gr carrots (grated raw)
• 300 ml salad oil
• 250 gr all purpose flour
• 240 ml orange juice
• 200 gr sugar
• 120 gr walnuts (finely chopped)
• 32 gr cornstarch

Golden Vegetable Fondue

• 10 fl chicken stock
• 2 sticks celery
• 1 turnip
• 1 onion
• 1/2 swede
• 120 gr carrots
• 55 gr butter
• 1 gr salt and pepper

Gone All Day Stew

• 12 mushrooms
• 6 onions
• 4 chunks
• 4 potaooes
• 3 carrots
• 2 boullion (cubes)
• 1 italian herb seasoning
• 1 bay leaf
• 900 gr beef
• 240 ml water

Gourmet Bean Soup

• 4 carrots
• 3 celery ribs
• 2 garlic
• 1 bay leaf
• 1 until beans are tender
• 1 with parsley
• 1 wash beans
• 8,400 gr dutch oven
• 1,400 gr chicken
• 220 gr ham

Grandma's Greek Garbanzo Soup^

• 2 onions
• 2 stalks celery
• 2 carrots
• 1 bell pepper (red)
• garbanzo beans
• 1,200 ml chicken stock
• 260 gr kidney beans (cooked white)
• 2 gr parsley (chopped)
• 1 gr pepper
• some garlic

Granny's Beef & Vegetable Soup

• 3 carrots (chopped)
• 3 celery sticks (chopped)
• 2 potatoes (chopped into cubes)
• 1 onion (sliced)
• 1 mrs
• 525 gr tomatoes (whole)
• 475 ml beef bouillon (cubes)
• 240 gr beef stew (cubes)
• 1 gr java black pepper
• 1 gr parsley flakes

Grapefruit Carrot Cocktail

• 3 carrots
• 1 1/2 ice (crushed)
• 1/4 cooking liquid -reserved
• 950 ml grapefruit juice
• 22 gr grenadine

Grated Carrot Casserole

• 5 carrots (peeled)
• 2 egg (beaten)
• 475 ml water
• 240 ml milk
• 120 gr long rice (grain)
• 120 gr american cheese
• 16 gr onion (minced)
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg

Green Lentil Soup With Lemon

• 3 garlic (cloves)
• 2 green lentils
• 2 onions
• 2 carrots
• 1 bay leaf
• 1,400 ml vegetable stock
• 16 ml olive oil
• 4 gr coriander
• 4 gr cumin
• 1 gr sweet hungarian paprika

Ground Beef And Vegetable Casserole

• 700 gr beef (ground)
• 200 gr tomato soup
• 3 slices onions
• 2 slices potatoes
• 2 slices carrots
• 2 slices celery
• 1 package peas
• 1 package soup full of water

Ground Beef Stew

• 4 carrots
• 3 potatoes
• 1 onion
• 1 salt
• 450 gr beef
• 1 package peas
• 1 package tomato soup
• 1 package water

Gujarti Style Roasted Potato Salad

• 3 carrots
• 1/2 stock
• 575 gr potatoes (new)
• 30 ml extra-virgin olive oil
• 26 gr pistachios
• 30 ml lemon juice
• 7 gr parsley
• 7 ml mustard seeds
• 2 gr paprika
• 2 gr cumin seeds

Gujerati

• 1 asafetida
• 1 chili (hot dried red)
• 1/2 green chili (fresh hot)
• 120 gr carrots
• 85 gr cabbage
• 14 ml vegetable oil
• 5 gr coriander (chopped fresh)
• 3 ml black mustard seed (whole)
• 3 ml lemon juice
• 2 gr salt

Habitant Pea Soup

• 2 bay leaves
• 2 carrots (grated)
• 1 onion (finely chopped)
• 1 method equipment saucepan with cover
• 2,400 ml water
• 450 gr ham smoked (diced)
• 400 gr split peas (yellow)
• 100 gr celery with leaves (finely chopped)

Ham& Bean Soup

• 2 bay leaves
• 260 gr dry navy beans
• 130 gr carrots (sliced)
• 120 gr onion (chopped)
• 100 gr celery (sliced)
• 5 ml instant chicken bouillon granules
• 2 gr thyme (dried crushed)
• 1 gr pepper

Hamburger & Barley Soup

• 1 onion
• 3/8 barley
• 950 ml beef broth
• 450 gr beef preferable (ground lean)
• 230 gr tomatoes
• 140 gr garlic
• 130 gr carrots
• 100 gr celery (diced)
• 90 gr cabbage
• 7 ml balsamic vinegar

Hamburger Barley Vegetable Soup

• 2 bay leaves
• 3/8 barley
• 1,400 ml water
• 700 gr beef (ground)
• 260 gr carrots (sliced)
• 230 ml tomato sauce
• 180 gr coarsely onions (chopped)
• 150 gr coarsely celery (chopped)
• 60 ml catsup
• 65 gr coarsely green peppr (chopped)

Hamburger Soup

• 700 ml beef bouillon
• 700 gr beef (lean ground)
• 130 gr carrots
• 100 gr celery
• 90 gr cabbage
• 10 ml worcestershire sauce