Using ingredient carrots

Hamburger Soup 2

• 2 cans chicken broth
• 1 sour cream
• 425 gr hamburger
• 260 gr tomatoes (whole)
• 170 gr wide noodles
• 130 gr carrots (diced)
• 120 gr onions (diced)
• 100 gr celery (diced)
• 16 ml oil
• 7 gr parsley

Happy"chicken" Burgers

• 2 green cabage (finely grated)
• 1/2 poultry seasoning
• 250 gr firm tofu
• 130 gr carrots (finely grated)
• 70 gr nutritional yeast
• 65 gr wheat flour (whole)
• 50 gr green onions (minced)
• 22 ml soy sauce
• 16 ml olive oil
• 9 gr baking powder

Hardy Vegetable Soup

• 2 garlic (cloves)
• 1 tomato
• 1/2 pot barley
• 3,800 ml water
• 300 gr potatoes
• 280 gr chicken
• 270 gr coarsely cabbage (chopped)
• 250 gr mixed vegetables
• 130 gr tomato paste
• 130 gr carrots

Harissa Sauce

• 15 chiles (dried red)
• 15 sprigs cilantro
• 15 peppercorns
• 8 ct pods
• 6 sprigs parsley
• 4 garlic (cloves)
• 2 sweet peppers (red)
• 2 cinnamon sticks
• 2 onions (chopped)
• 2 cilantro (minced)

Harvest Hot Pot

• 2 leeks
• 1 potato
• 350 ml with water
• 190 gr pearl barley
• 110 gr shallots
• 90 gr carrots
• 60 gr button mushrooms
• 10 ml sunflower oil
• 6 gr yeast extract
• 4 gr thyme (chopped fresh)

Harvest Round Bread

• 5/8 oatmeal
• 180 ml milk
• 130 gr wheat flour (whole)
• 130 gr flour (white)
• 65 gr carrots
• 60 ml water
• 40 gr raisins
• 36 gr nuts
• 28 gr margarine
• 16 ml honey

Harvest Vegetable Curry

• 3 garlic (cloves)
• 1 sweet pepper (red)
• 1 zucchini (yellow)
• 1 onion (red)
• 350 gr brown rice
• 200 gr chickpeas (cooked)
• 190 gr squash
• 180 gr broccoli florets
• 60 ml chicken stock
• 30 gr gingerroot

Healthy Garden Quiche

• 1 clove garlic (finely chopped)
• 1/4 italian seasoning
• 240 ml skim milk
• 240 gr egg product
• 65 gr carrots (shredded)
• 60 gr onions (chopped)
• 45 gr mushrooms (sliced fresh)
• 16 gr flour
• 14 gr diet margarine
• 8 slices lite cheese up (cut)

Hearty Bean And Vegetable Stew

• 3 garlic (cloves minced)
• 1 onion (diced)
• 1 bay leaf
• 500 gr beans assorted dry
• 475 ml vegetable juice
• 120 gr rice
• 120 ml dry wine (white)
• 80 gr apple
• 80 ml soy sauce
• 65 gr parsnips (diced)

Hearty Beef Stew/cp

• 5 carrots
• 1 onion in chunks (cut)
• 1 clove
• 900 gr stew beef
• 75 gr quick cooking tapioca
• 1 gr clove salt pepper (ground)
• 3 slices celery stalks (sliced)
• 1 package tomatoes

Hearty Beef Vegetable Stew

• 4 potatoes
• 2 old bay seasoning
• 1,400 gr beef chuck
• 240 ml water
• 3 slices carrots
• 1/2 slices onion

Hearty Buffalo Stew

• 5 carrots (chopped)
• 2 bay leaves
• 1 onion
• 550 gr buffalo stew meat
• 75 gr quick cooking tapioca
• 3 gr salt
• 1 gr pepper
• 3 slices stalks celery (sliced)
• 1 package tomatoes

Hearty Potato And Vegetable Soup

• 6 potatoes (peeled)
• 6 stalks celery (diced)
• 2 carrots (diced)
• 1 onion (chopped)
• 1,900 ml water
• 350 ml milk
• 85 gr butter
• 45 gr flour
• 3 gr salt
• 1 gr pepper

Hearty Potato Soup

• 6 potatoes
• 6 celery stalks
• 2 carrots
• 1 onion
• 1,900 ml water
• 350 ml milk
• 85 gr butter

Hearty Soup Mix

• 15 cans
• 12 1/2 mix
• 12 lentils
• 6 months
• 2 stalks celery
• 1 3/8 mix in a kettle
• 1,400 ml water
• 400 gr dry onion (minced)
• 325 gr dry green split peas
• 280 gr pearl barley

Hearty Soup Mix And Stock

• 12 pkg lentils
• 2 stalks celery
• 1 3/8 hearty soup mix
• 700 ml vegetable juice
• 450 gr beef (ground)
• 425 ml cans tomato sauce
• 400 gr dry onion (minced)
• 325 gr pkg dry green split
• 280 gr pkg pearl barley
• 180 gr brown rice

Hearty Spaghetti Sauce

• 2 onions
• 2 celery
• 2 carrots
• 1 parsely
• 700 gr beef (ground)
• 475 ml tomatoes with juice
• 400 gr garlic
• 240 ml milk
• 14 gr olive
• 1 gr chili peppers

Hearty Stovetop Beef Stew

• 32 ozs
• 2 bag
• 2 bay leaves
• 1 1/2 long
• 1/4 chunks
• 1,800 gr beef chuck (boneless)
• 1,200 ml beef broth
• 300 gr turnips (white)
• 300 gr carrots
• 240 ml dry wine (red)

Hearty Tortellini Vegetable Soup

• 56 tortellini (frozen)
• 2 garlic (cloves)
• 750 gr stewed tomatoes
• 475 ml chicken broth
• 260 gr quartered mushrooms
• 130 gr carrots (chopped)
• 130 gr zucchini (chopped)
• 120 gr washed
• 120 gr onions (chopped)
• 5 ml olive oil