Using ingredient carrots
Hearty Vegetable Barley Soup
- 2 garlic (cloves)
- 2 beef bouillon (cubes)
- 1 bay leaf
- 1/2 quaker barley
- 1,700 ml water
- 270 gr mixed vegetables (frozen)
- 250 gr no salt added tomatoes
- 230 gr beef (lean ground)
- 65 gr carrots (sliced)
- 60 gr onion (chopped)
Hearty Vegetable Beef Soup
- 3 tomatoes
- 1 onion
- 1 potato
- 1 green pepper
- 3,300 ml water
- 900 gr stew beef
- 300 gr celery
- 240 ml ketchup
- 260 gr lima beans
- 230 gr corn
Hearty Vegetable Broth
- 10 peppercorns (whole)
- 4 carrots
- 2 onions
- 2 potatoes
- 2 leeks
- 2 bay leaves
- 4,700 ml water
- 60 ml soy sauce
- 4 slices celery
- some garlic
Hearty Vegetable Stew
- 2 potatoes (chopped)
- 2 carrots (grated)
- 1 lentils (rinsed)
- 1 onion (chopped)
- 900 ml tomato juice
- 475 ml water
- 475 gr garbanzo beans
- 475 gr kidney beans
- 270 gr tomatoes pureed
- 140 gr pepper (red diced)
Hearty Vegetable Stew
- 1 tomato sauce
- 525 gr string beans (frozen)
- 300 gr corn noodles
- 200 gr peas (frozen)
- 180 gr broccoli (frozen)
- 150 gr corn (frozen)
- 130 gr pinto
- 130 gr carrots (sliced)
- 3 gr garlic powder
- 1 gr salt
Helen's Carrot Cake
- 4 eggs
- 400 gr sugar
- 240 ml whipping cream
- 240 ml oil
- 190 gr flour
- 160 gr jam
- 130 gr carrots
- 120 gr walnuts
- 230 ml cream cheese
- 12 ml water
Herbed Beef Stew
- 3 tomatoes
- 2 bay leaves
- 1 majoram (ground)
- 1 green pepper
- 1 onion
- 1/4 muxhrooms
- 900 gr beef stew meat
- 700 ml water
- 300 gr cubed potatoes (peeled)
- 260 gr carrots (sliced)
Herbed Beef Stew*
- 3 tomatoes (chopped)
- 2 bay leaves
- 1 onion (chopped)
- 1 green pepper (chopped)
- 900 gr beef stew meat in (cut)
- 700 ml water
- 325 gr green beans (frozen)
- 300 gr cubed potatoes (peeled)
- 260 gr carrots (sliced)
- 240 gr peas (frozen)
Herbed Roasted Salmon And Vegetables W/lemon
- 6 potatoes
- 6 carrots
- 6 garlic (cloves)
- 2 bell peppers
- 2 zucchini
- 2 ears of corn
- 1/4 stock
- 850 gr salmon fillets
- 120 ml wine
- 120 ml oil
Herbed Tomato Spaghetti Sauce
- 3 garlic (cloves)
- 3 carrots
- 1 onion (red)
- 1 bell pepper
- 1 bay leaf
- 1,200 gr seeded (chopped fresh)
- 525 gr tomatoes (canned)
- 80 gr mushrooms
- 60 ml dry wine (red)
- 30 ml olive oil
Herbed Vegetable Soup
- 1 thyme sprigs (fresh)
- 700 ml water
- 240 ml nonfat buttermilk
- 80 gr onion (chopped)
- 30 ml lemon juice
- 30 ml chicken bouillon granules
- 2 gr thyme (minced fresh)
- 1 gr marjoram (minced fresh)
- 1 gr pepper (white)
- 4 slices carrots
Hidden Vegetable Soup
- 40 aprodigy
- 10 issue
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 green
- 1 more garlic (cloves)
- 1 salsa
- 1/2 head green cabbage (chopped)
- 500 gr tomato
Ho'o Kanaka Stew
- 12 onions
- 3 potatoes
- 3 tomatoes
- 3 carrots
- 2 beef bouillon (cubes)
- 1 head cabbage
- 1 poi
- 1/4 bacon drippings
- 900 gr beef chuck roast cubed
- 700 ml water
Hobgoblin Stew
- 2 potatoes (peeled)
- 700 ml water
- 450 gr beef stew meat
- 200 gr peas (frozen thawed)
- 120 ml evaporated milk
- 45 ml vegetable oil
- 30 gr onion (chopped)
- 16 gr flour
- 4 gr salt
- 2 gr garlic powder
Hollandse Kippesoep
- 4 sprigs parsley
- 2 celery stalks
- 2 bay leaves
- 2 carrots
- 1 onion
- 1,100 gr chicken
- 50 gr vermicelli pasta
- 4 gr salt
- 1 gr mace
- 1 gr pepper
Homemade Maggot Stew
- 8 soup bowls soup ladle
- 4 carrots
- 1 bay leaf
- 450 gr stew beef in one (cut)
- 80 gr orzo pasta
- 32 gr flour
- 30 ml vegetabel oil
- 2 gr thyme
- 1 gr salt
- 1 gr pepper
Homestyle Chicken Barley Soup
- 1/2 size
- 1/2 quaker barley
- 1,200 ml water
- 140 gr chicken (chopped cooked)
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 100 gr celery (sliced)
- 16 ml vegetable oil
- 3 gr salt
- 2 gr thyme
Hominy & Pork Chops
- 12 frying (pan)
- 4 shoulder pork steaks
- 4 carrots
- 1 parsley salt pepper (chopped)
- 1 size onion (red)
- 240 ml chicken broth
- 80 ml water
- 60 ml wine vinegar (white)
- 26 gr sugar
- 1 package golden hominy
Honey Carrot Soup
- 500 mg carbohydrates
- 272 sodium
- 58 1/2 protein
- 7 5/8 total fat
- 6 3/4 cholesterol
- 4 5/8 mg dietary fiber
- 3 1/8 cal
- 2 milk
- 1 nutmeg to (ground taste)
- 1/2 onion (chopped)
Honey Glazed Carrots And Parsnips
- 6 parsnips
- 4 carrots
- 160 ml chicken stock
- 30 ml honey
- 28 gr butter
- 10 ml lemon juice
- 2 gr curry powder
Hot & Sour Stir
- 3 garlic (cloves)
- 1 onion (red)
- 260 gr green beans
- 130 gr carrots
- 130 gr zucchini
- 60 ml vegetable oil
- 45 gr green cabbage
- 34 gr cilantro
- 30 ml lime juice
- 16 gr green onion
Hot And Sour Garlic Chive Soup With Tofu
- 4 cloud ear (dried)
- 3 celery leaves
- 3 romaine lettuce
- 2 carrots
- 1 pepper (hot red)
- 1 garlic chive leaves
- 950 ml water
- 240 gr firm tofu
- 240 ml dry wine (white)
- 34 gr garlic chives (minced)
Hot And Spicy Noodles With Vegetables
- 2 garlic (cloves)
- 2 green onions
- 475 gr rice noodles
- 130 gr carrots
- 90 gr cabbage
- 90 gr broccoli stems
- 60 ml water
- 60 ml rice wine
- 16 ml honey
- 12 gr ginger root