Using ingredient carrots

Garden Harvest Muffins

• 6 eggs
• 2 tart apples
• 500 gr sugar
• 500 gr all purpose flour
• 260 gr carrots (grated)
• 260 gr zucchini (grated)
• 240 ml buttermilk
• 240 ml vegetable oil
• 170 gr raisins
• 140 gr pecans (chopped)

Garden Pasta

• 8 green onion
• 5 tomatoes
• 2 celery
• 2 carrots
• 1 onion
• 170 gr spaghetti
• 4 gr vegetable
• 1 gr basil
• 1 gr garlic powder
• 1 gr salt

Garden Soup

• 1,400 ml water
• 475 ml tomato juice
• 260 gr lima beans
• 120 gr onion
• 110 gr chicken
• 95 gr potato
• 65 gr carrots
• 50 gr celery
• 30 ml chicken bouillon granules
• 7 ml worcestershire sauce

Garlic Pickles

• 10 l water (hot)
• 10 liter barrel
• 4 heads of cauliflower
• 4 heads of green cabbage
• 4 bay leaves
• 1 head of garlic
• 800 gr kirby cucumbers
• 120 gr salt
• 30 ml mustard seeds
• 18 gr peppercorns

Garlic Soup

• 8 russet potatoes
• 4 onions
• 3 garlic bulbs (fresh)
• 2 simply organic seasoning
• 2 vegit
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)
• 60 ml tamari soy sauce

Garlic Soup

• 4 russet potatoes in ch
• 4 russet potatoes (peeled)
• 4 onions (chopped)
• 3 garlic bulbs peel (fresh)
• 2 vegit
• 2 simply organic seasoning
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)

Garlic Soup With Chicken

• 10 garlic (cloves)
• 2 carrots
• 2 stalks celery
• 1 chicken (whole)
• 1 onion (whole)
• 1 head garlic (whole)
• 55 gr butter
• 16 gr flour

Gefilte Fish

• 2 eggs
• 1/4 matzo meal
• 950 ml water
• 210 gr whitefish
• 210 gr pike fillets
• 3 gr salt
• 1 gr pepper (ground white)
• 2 slices onions
• 2 slices carrots

German Cabbage Soup

• 6 sprigs parsley
• 2 carrots
• 2 potatoes
• 1 head green cabbage
• 1 bay leaf
• 950 ml chicken stock
• 475 ml water
• 20 gr parmesan cheese
• 4 slices bacon
• 2 slices onions

German Peppered Beef Soup

• 2 onions (yellow diced)
• 2 carrots
• 2 celery stocks
• 1/4 oregeno
• 1/8 carroway seed
• 2,300 gr german peppered beef
• 575 gr potatoes (red)
• 140 gr bell peppers (crushed red)
• 38 gr dill weed
• 8 gr sweet basil

German Potato Soup

• 2 carrots (peeled)
• 1 bacon (cooked)
• 1 onion (chopped)
• 1 leek trimmed
• 1 bay leaf
• 1/2 caraway seed
• 950 ml beef broth
• 290 gr potatoes washed
• 140 gr cabbage (chopped)
• 120 ml sour cream

German Sour Cream Soup

• 1 caraway seed
• 1 clove garlic
• 1/2 bacon
• 1/4 barley
• 950 ml beef broth
• 650 gr tomatoes
• 475 ml sauce (white)
• 240 ml sour cream
• 120 ml vinegar
• 100 gr potato

German Stew

• 1 clove garlic
• 1 bay leaf
• 2,000 ml beef broth
• 1,400 gr stew beef
• 260 gr carrots
• 120 ml vinegar (white)
• 120 gr onion (sliced)
• 60 ml water
• 30 ml salad oil
• 14 gr sugar

German Vegetable Medley

• 1 cauliflower head
• 1/2 asaparagus
• 300 gr peas
• 130 gr carrots (sliced)
• 55 gr margarine
• 4 gr cornstarch
• 2 gr parsley (chopped)
• 2 slices kohlrabi

Gifilte Fish From A Jar

• 2 onions
• 1 gifilte fish
• some beets
• some carrots

Gilbert's New York Deli Sweet And Sour Cabbag

• 1 carrots
• 1 bay leaves
• 1 leeks
• 1/2 onions
• 1/2 turnips
• 1/2 potatoes
• 950 ml stock
• 140 gr prego
• 75 gr sugar
• 65 gr beets

Ginger Beef Stir Fry

• 3 carrots
• 1 onion (sliced)
• 1 clove garlic pressed
• 1 green bell pepper chunked
• 1/4 orange marmalade
• 450 gr top sirloin steak
• 100 gr salad lettuce
• 30 ml soy sauce
• 30 ml vegetable oil
• 6 gr ginger root (chopped fresh)

Ginger Carrot Soup

• 8 carrots
• 2 garlic (cloves)
• 1 onion
• 850 ml water
• 850 ml water
• 475 ml yogurt
• 55 gr butter
• 16 ml honey
• 16 gr crystallized ginger (chopped)
• 2 ml mustard seed