Using ingredient celery
Chili Con Carne
- 1/4 fat
- 700 gr beef (ground)
- 525 gr kidney beans (canned)
- 120 gr onion
- 100 gr celery
- 65 gr green pepper
- 6 gr salt
- 6 gr chili powder
- 4 gr sugar
- 1 gr pepper
Chili Taco Salad
- 12 mini corn cobs
- 2 onions
- 1 monterey jack
- 600 gr kidney beans (red)
- 525 gr tomatoes
- 450 gr chick peas
- 300 gr tomatoes
- 270 gr chicken
- 240 ml sour cream
- 130 gr tortilla chips
Chili-Crockpot
- 2 onions
- 1 garlic clove
- 1,500 gr one cans kidney beans
- 900 gr beef (ground)
- 600 gr one cans tomatoes
- 100 gr celery
- 50 gr chili powder
- 2 gr cumin
Chili-Spicy Pork
- 40 milliliters garlic (minced)
- 14 1/2 cans
- 2 onions (chopped)
- 2 pepper
- 2 cans tomatoes
- 260 gr pork (ground)
- 180 ml water
- 100 gr celery (chopped)
- 8 gr sugar brown
- 3 gr chili powder
Chinese Beef/vegetable Casserole
- 1 favorite vegetable (frozen)
- 1 ramen noodles beef (plus)
- 1 flavor packet
- 475 gr beef (diced)
- 240 ml water
- 60 gr onion (diced)
- 50 gr celery (diced)
Chinese Casserole
- 1 onion
- 700 gr beef (ground)
- 200 gr celery
- 1 package tomato soup
- 1 package cream of mushroom soup
- 1 package bean sprouts
Chinese Pepper Steak
- 2 tomatoes
- 1 clove garlic
- 3/4 coca-cola
- 450 gr top round steak
- 240 ml beef broth
- 140 gr green pepper
- 100 gr celery
- 30 gr onions
- 30 ml oil
- 20 gr cornstarch
Chinese Vegetables
- 16 bean sprout
- 1 rice
- 3/8 bamboo shoots
- 200 gr celery
- 280 ml chicken broth
- 120 gr onion
- 80 ml water chestnut
- 30 ml peanut oil
- 16 gr cornstarch
- 16 ml soy sauce
Chip Chicken Casserole
- 1 potato chips
- 425 gr chicken
- 200 gr celery
- 120 gr blanched almonds
- 120 gr cheese
- 120 ml sour cream
- 30 ml lemon juice
- 16 gr onion
- 1 package cream of chicken soup
Chipotle Sauce
- 2 chipotle chiles
- 1/4 cilantro (fresh)
- 475 gr tomatoes
- 240 ml beef broth
- 45 gr carrot
- 30 gr onion
- 26 gr celery
- 1 gr salt
- 1 gr pepper
- 2 slices bacon
Chow Mein Casserole
- 425 gr hamburger
- 300 ml boiling water
- 90 gr onion
- 75 gr celery
- 65 gr chow mein noodles
- 60 gr rice (uncooked)
- 40 gr mushrooms
- 10 ml soy sauce
- 5 gr brown sugar
- 5 gr butter
Chris's Kicky Ketchup
- 1 bottle
- 1/2 liquid smoke
- 30 gr onion
- 18 gr bell pepper
- 14 gr celery
- 2 ml pepper sauce (hot)
- some garlic
Christmas Crawfish Stuffing
- 2 prudhommes seafood magic
- 1 crawfish coarse (chop)
- 240 ml water
- 230 gr cornbread stuffing mix
- 110 gr butter
- 100 gr celery (chopped)
- 65 gr bell pepper (chopped)
- 60 gr green onion (chopped)
- 40 gr onion (white chopped)
- 3 gr salt
Chunky Chicken Chili
- 4 chicken boullion (cubes)
- 2 garlic (cloves minced)
- 1 green pepper (chopped)
- 3/8 bag garbanzo beans
- 800 ml water
- 525 gr tomatoes
- 270 gr chicken breast meat bite sized (cut pieces)
- 160 gr tomato salsa (fresh)
- 120 gr onion (chopped)
- 65 gr carrots (sliced)
Chunky Marinara Sauce
- 240 ml tomato juice
- 130 gr zucchini (diced)
- 120 gr onion (diced red)
- 100 gr celery (diced)
- 85 gr mushrooms (diced)
- 12 gr tomato paste
- 3 gr garlic (minced)
- 2 gr oregano (chopped fresh)
- 1 gr basil (chopped fresh)
Cider-simmered Eye Of Round
- 2 onions
- 2 garlic
- 1 celery
- 1 parsley
- 1,800 gr beef
- 250 gr apple cider
- 30 ml molasses
- 30 ml water
- 16 gr cornstarch
- 10 ml salad oil
Clam Chowder For 60
- 3,400 gr potatoes
- 2,800 ml milk
- 950 gr onions (diced)
- 650 gr butter
- 650 gr sharp cheddar cheese
- 250 gr all purpose flour
- 80 gr parsley (minced fresh)
- 30 packages clams (minced)
- some celery
Clam Chowder, Manhattan Style
- 36 live clams
- 4 onions
- 4 tomatoes
- 4 potatoes
- 3 garlic (cloves)
- 1 bay leaf
- 475 gr liquid
- 350 ml carrots water (chopped)
- 250 gr celery (chopped)
- 190 gr pork
Classic Chicken Stock
- 7 title classic chicken stock categories professional
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 3,200 gr chicken bones
- 240 gr onion
- 190 gr carrot
- 100 gr celery
- 1 gr thyme (dried)
Classic Potato Salad
- 2 eggs (hard cooked)
- 600 gr potatoes
- 240 ml best foods real mayonnaise
- 100 gr celery (sliced)
- 60 gr onion (chopped)
- 30 ml vinegar
- 4 gr salt
- 4 gr sugar
- 1 gr pepper
Classic White Stock
- 7 title classic stock categories professional (white)
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 3,200 gr chicken bones
- 240 gr onion
- 190 gr carrot
- 100 gr celery
- 1 gr thyme (dried)
Clive Younghusband's Venison Stew
- 2 bay leaves (whole)
- 1/2 bottle of wine (red)
- 1/2 wine vinegar (into)
- 1,700 gr venison
- 800 gr celery
- 700 ml cheap wine (red)
- 250 gr salt pork
- 230 gr beef gravy
- 150 gr pearl onions
- 65 gr mushrooms (fresh)
Cock-a-leekie
- 1 bay leaf
- 1 celery
- 950 ml water
- 650 gr chicken fryer
- 140 gr leeks with tops (sliced)
- 6 gr salt
- 10 ml chicken bouillon
- 1 gr pepper
- 1 slice carrot (sliced)
Cold Cucumber Soup
- 3 cucumbers
- 475 ml cream (light)
- 60 ml orange juice
- 60 ml sherry
- 30 gr onion
- 26 gr celery
- 22 gr leeks
- some sesame seeds