Using ingredient celery
Cold Steak Salad
- 6 shallots
- 525 ml oil
- 475 gr salad dressing
- 450 gr sirloin (boneless)
- 300 gr cherry tomatoes
- 180 ml wine vinegar
- 120 gr mushrooms
- 110 gr butter
- 100 gr celery (finely diced)
- 10 ml dijon mustard
Comforting Barbecue Sauce
- 1 southern comfort liquor
- 700 ml ketchup
- 700 ml steak sauce
- 475 gr onions
- 240 ml peanut cooking oil
- 140 gr bell pepper
- 120 ml louisiana sauce (hot)
- 100 gr celery
- 26 gr parsley (fresh)
- 8 gr salt
Company Chicken Casserole Crockpot
- 425 gr chicken
- 190 gr curd cottage cheese
- 110 gr sharp cheddar
- 120 ml chicken broth
- 65 gr green pepper
- 60 gr onion
- 55 gr noodles
- 50 gr celery
- 40 gr mushrooms
- 40 gr parmesan cheese
Conch Salad
- 1 conch
- 1 tomato (minced)
- 120 ml lemon juice
- 65 gr green pepper (diced)
- 60 gr onions (diced)
- 50 gr cucumbers (diced)
- 50 gr celery (diced)
Congressional Bean Soup
- 1 meaty ham bone
- 1 onion (finely chopped)
- 1 bay leaf
- 1,900 ml water
- 500 gr beans (dried white)
- 100 gr celery (finely chopped)
- 3 gr parsley (finely chopped)
- 3 gr salt
- 1 gr pepper
Coriander Chops
- 4 butterfly pork chops about
- 2 sprigs rosemary (fresh)
- 2 bay leaves
- 1 clove garlic (minced)
- 1 cilantro (fresh)
- 240 ml pork broth
- 120 gr onions (diced)
- 95 gr carrot (diced)
- 60 ml wine (white)
- 50 gr celery (diced)
Corn Chowder
- 3 bacon
- 3 cream style corn
- 475 ml milk
- 475 gr mocha mix
- 475 ml water
- 300 gr potatoes
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 9 gr chicken boullion
Corn Chowder
- 475 ml milk
- 475 ml water
- 110 gr cheddar cheese (shredded)
- 100 gr celery (sliced)
- 50 gr quaker oats
- 5 ml prepared mustard
- 6 slices bacon (sliced)
- 1 package kernel corn (whole)
Corn Chowder
- 1 lowfat milk
- 475 ml evaporated skim milk
- 270 gr green bell peppers (finely)
- 240 ml water
- 180 gr kernel corn (frozen whole)
- 150 gr potatoes (peeled diced)
- 16 gr flour
- 16 gr onions (finely chopped)
- 14 gr celery (finely chopped)
- 3 gr parsley (chopped fresh)
Corn Meat Loaf
- 1 1/2 round (ground)
- 1 egg
- 240 gr onion (chopped)
- 230 gr corn kernels (fresh)
- 120 gr dry breadcrumbs
- 100 gr celery (diced)
- 60 ml tomato sauce
- 30 ml cider vinegar
- 10 ml vegetable oil
- 7 gr parsley (chopped fresh)
Cornbread Stuffing, 1986
- 22 turkey
- 6 bread
- 1 onion
- 900 gr crumbed cornbread
- 525 ml water
- 525 gr pork sausage
- 200 gr celery
- 110 gr butter
- 6 gr salt
- 6 gr pepper (ground)
Cottage Cheese
- 1 potato
- 40 gr low-fat cottage cheese
- 26 gr celery
- 16 ml mayonnaise
- 16 ml salad oil
- 8 gr green pepper
- 8 gr pimento
- 8 gr ripe olives
- 5 ml vinegar (white)
- 1 gr salt
Country Bread Sausage Stuffing For Turkey
- 10 bread (white cubes)
- 1 onion
- 260 gr sausage
- 26 gr celery (chopped)
- 3 gr salt
- 3 gr parsley (minced)
- 1 gr pepper
- 1 gr basil (dried)
- 1 gr oregano
Country Chicken Pie
- 3 garlic (cloves)
- 2 biscuit mix
- 700 ml chicken broth
- 425 gr chicken
- 180 gr onions (chopped)
- 160 ml milk
- 110 gr butter
- 100 gr peas
- 85 gr cheddar cheese (grated)
- 75 gr corn
Country French Chicken
- 1 onion
- 1 bay leaf
- 1/4 thyne (dried)
- 525 gr meaty chicken (pieces)
- 240 ml dry wine (white)
- 100 gr celery (sliced)
- 95 gr coarsly carrot (chopped)
- 85 gr mushrooms (sliced fresh)
- 3 gr snipped parsley
- some garlic
Country Mushroom Soup
- 4 servers
- 2 bay leaves
- 425 gr mushrooms (sliced fresh)
- 475 ml chicken broth
- 70 gr celery (finely chopped)
- 55 gr butter
- 45 ml cooking oil
- 32 gr all purpose flour
- 30 gr onion (finely chopped)
- 1 gr salt
Country Potato Patties
- 15 shred the poatoes in a food processor
- 3 potatoes
- 1/4 grams fat per servin
- 18 gr green bell pepper
- 16 gr wheat flour (whole)
- 16 gr onion
- 14 gr celery
- 2 gr parsley (minced fresh)
Country Potato Salad
- 3 eggs (hard cooked)
- 1 watercress (fresh garnish)
- 1 parsley sprigs (garnish)
- 575 gr finn potatoes (yellow)
- 575 gr potatoes (new)
- 240 ml mayonnaise
- 100 gr celery (diced)
- 60 gr onions (diced red)
- 55 gr dill pickles (diced)
- 60 ml extra-virgin olive oil
Courtbouillon Of Redfish
- 3 wide (inches)
- 2 bay leaves
- 1 redfish
- 1 none
- 475 ml water
- 240 gr onion
- 65 gr green bell pepper
- 120 ml wine (white)
- 55 gr butter
- 50 gr celery
Couscous With Pine Nuts And Currants
- 2 garlic (cloves)
- 1/2 herbes de provence
- 700 ml chicken broth (canned)
- 300 gr couscous
- 120 gr onion
- 80 gr mushrooms (fresh)
- 65 gr butter (unsalted)
- 50 gr celery
- 36 gr pine nuts
- 28 gr currants
Crab & Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Crab & Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)
Crab And Asparagus Soup
- 1 garlic clove
- 1/2 shallots (minced)
- 1/2 bay leaf
- 475 ml skim milk
- 90 gr asparagus spears (sliced)
- 40 gr onion (chopped)
- 34 gr celery (diced)
- 24 gr carrot (finely chopped)
- 16 ml dry sherry
- 9 gr calorie margarine (reduced)