Using ingredient celery
Cold Steak Salad
- 6 shallots
 - 525 ml oil
 - 475 gr salad dressing
 - 450 gr sirloin (boneless)
 - 300 gr cherry tomatoes
 - 180 ml wine vinegar
 - 120 gr mushrooms
 - 110 gr butter
 - 100 gr celery (finely diced)
 - 10 ml dijon mustard
 
Comforting Barbecue Sauce
- 1 southern comfort liquor
 - 700 ml ketchup
 - 700 ml steak sauce
 - 475 gr onions
 - 240 ml peanut cooking oil
 - 140 gr bell pepper
 - 120 ml louisiana sauce (hot)
 - 100 gr celery
 - 26 gr parsley (fresh)
 - 8 gr salt
 
Company Chicken Casserole Crockpot
- 425 gr chicken
 - 190 gr curd cottage cheese
 - 110 gr sharp cheddar
 - 120 ml chicken broth
 - 65 gr green pepper
 - 60 gr onion
 - 55 gr noodles
 - 50 gr celery
 - 40 gr mushrooms
 - 40 gr parmesan cheese
 
Conch Salad
- 1 conch
 - 1 tomato (minced)
 - 120 ml lemon juice
 - 65 gr green pepper (diced)
 - 60 gr onions (diced)
 - 50 gr cucumbers (diced)
 - 50 gr celery (diced)
 
Congressional Bean Soup
- 1 meaty ham bone
 - 1 onion (finely chopped)
 - 1 bay leaf
 - 1,900 ml water
 - 500 gr beans (dried white)
 - 100 gr celery (finely chopped)
 - 3 gr parsley (finely chopped)
 - 3 gr salt
 - 1 gr pepper
 
Coriander Chops
- 4 butterfly pork chops about
 - 2 sprigs rosemary (fresh)
 - 2 bay leaves
 - 1 clove garlic (minced)
 - 1 cilantro (fresh)
 - 240 ml pork broth
 - 120 gr onions (diced)
 - 95 gr carrot (diced)
 - 60 ml wine (white)
 - 50 gr celery (diced)
 
Corn Chowder
- 3 bacon
 - 3 cream style corn
 - 475 ml milk
 - 475 gr mocha mix
 - 475 ml water
 - 300 gr potatoes
 - 60 gr onion
 - 50 gr celery
 - 28 gr butter
 - 9 gr chicken boullion
 
Corn Chowder
- 475 ml milk
 - 475 ml water
 - 110 gr cheddar cheese (shredded)
 - 100 gr celery (sliced)
 - 50 gr quaker oats
 - 5 ml prepared mustard
 - 6 slices bacon (sliced)
 - 1 package kernel corn (whole)
 
Corn Chowder
- 1 lowfat milk
 - 475 ml evaporated skim milk
 - 270 gr green bell peppers (finely)
 - 240 ml water
 - 180 gr kernel corn (frozen whole)
 - 150 gr potatoes (peeled diced)
 - 16 gr flour
 - 16 gr onions (finely chopped)
 - 14 gr celery (finely chopped)
 - 3 gr parsley (chopped fresh)
 
Corn Meat Loaf
- 1 1/2 round (ground)
 - 1 egg
 - 240 gr onion (chopped)
 - 230 gr corn kernels (fresh)
 - 120 gr dry breadcrumbs
 - 100 gr celery (diced)
 - 60 ml tomato sauce
 - 30 ml cider vinegar
 - 10 ml vegetable oil
 - 7 gr parsley (chopped fresh)
 
Cornbread Stuffing, 1986
- 22 turkey
 - 6 bread
 - 1 onion
 - 900 gr crumbed cornbread
 - 525 ml water
 - 525 gr pork sausage
 - 200 gr celery
 - 110 gr butter
 - 6 gr salt
 - 6 gr pepper (ground)
 
Cottage Cheese
- 1 potato
 - 40 gr low-fat cottage cheese
 - 26 gr celery
 - 16 ml mayonnaise
 - 16 ml salad oil
 - 8 gr green pepper
 - 8 gr pimento
 - 8 gr ripe olives
 - 5 ml vinegar (white)
 - 1 gr salt
 
Country Bread Sausage Stuffing For Turkey
- 10 bread (white cubes)
 - 1 onion
 - 260 gr sausage
 - 26 gr celery (chopped)
 - 3 gr salt
 - 3 gr parsley (minced)
 - 1 gr pepper
 - 1 gr basil (dried)
 - 1 gr oregano
 
Country Chicken Pie
- 3 garlic (cloves)
 - 2 biscuit mix
 - 700 ml chicken broth
 - 425 gr chicken
 - 180 gr onions (chopped)
 - 160 ml milk
 - 110 gr butter
 - 100 gr peas
 - 85 gr cheddar cheese (grated)
 - 75 gr corn
 
Country French Chicken
- 1 onion
 - 1 bay leaf
 - 1/4 thyne (dried)
 - 525 gr meaty chicken (pieces)
 - 240 ml dry wine (white)
 - 100 gr celery (sliced)
 - 95 gr coarsly carrot (chopped)
 - 85 gr mushrooms (sliced fresh)
 - 3 gr snipped parsley
 - some garlic
 
Country Mushroom Soup
- 4 servers
 - 2 bay leaves
 - 425 gr mushrooms (sliced fresh)
 - 475 ml chicken broth
 - 70 gr celery (finely chopped)
 - 55 gr butter
 - 45 ml cooking oil
 - 32 gr all purpose flour
 - 30 gr onion (finely chopped)
 - 1 gr salt
 
Country Potato Patties
- 15 shred the poatoes in a food processor
 - 3 potatoes
 - 1/4 grams fat per servin
 - 18 gr green bell pepper
 - 16 gr wheat flour (whole)
 - 16 gr onion
 - 14 gr celery
 - 2 gr parsley (minced fresh)
 
Country Potato Salad
- 3 eggs (hard cooked)
 - 1 watercress (fresh garnish)
 - 1 parsley sprigs (garnish)
 - 575 gr finn potatoes (yellow)
 - 575 gr potatoes (new)
 - 240 ml mayonnaise
 - 100 gr celery (diced)
 - 60 gr onions (diced red)
 - 55 gr dill pickles (diced)
 - 60 ml extra-virgin olive oil
 
Courtbouillon Of Redfish
- 3 wide (inches)
 - 2 bay leaves
 - 1 redfish
 - 1 none
 - 475 ml water
 - 240 gr onion
 - 65 gr green bell pepper
 - 120 ml wine (white)
 - 55 gr butter
 - 50 gr celery
 
Couscous With Pine Nuts And Currants
- 2 garlic (cloves)
 - 1/2 herbes de provence
 - 700 ml chicken broth (canned)
 - 300 gr couscous
 - 120 gr onion
 - 80 gr mushrooms (fresh)
 - 65 gr butter (unsalted)
 - 50 gr celery
 - 36 gr pine nuts
 - 28 gr currants
 
Crab & Asparagus Soup
- 1 garlic clove
 - 1/2 shallots (minced)
 - 1/2 bay leaf
 - 475 ml skim milk
 - 90 gr asparagus spears (sliced)
 - 40 gr onion (chopped)
 - 34 gr celery (diced)
 - 24 gr carrot (finely chopped)
 - 16 ml dry sherry
 - 9 gr calorie margarine (reduced)
 
Crab & Asparagus Soup
- 1 garlic clove
 - 1/2 shallots (minced)
 - 1/2 bay leaf
 - 475 ml skim milk
 - 90 gr asparagus spears (sliced)
 - 40 gr onion (chopped)
 - 34 gr celery (diced)
 - 24 gr carrot (finely chopped)
 - 16 ml dry sherry
 - 9 gr calorie margarine (reduced)
 
Crab And Asparagus Soup
- 1 garlic clove
 - 1/2 shallots (minced)
 - 1/2 bay leaf
 - 475 ml skim milk
 - 90 gr asparagus spears (sliced)
 - 40 gr onion (chopped)
 - 34 gr celery (diced)
 - 24 gr carrot (finely chopped)
 - 16 ml dry sherry
 - 9 gr calorie margarine (reduced)