Using ingredient celery
Crab And Corn Chowder
- 2 potatoes
 - 1 onion
 - 1 green pepper
 - 1/2 cream
 - 700 ml milk
 - 55 gr margarine
 - 40 gr flour
 - 4 slices bacon (sliced)
 - 2 packages crabmeat
 - 1 slice celery (sliced)
 
Crab Delights In The Garden Sandwich
- 230 gr cucumber (chopped)
 - 130 gr kemps crab delights flakes
 - 100 gr celery (chopped)
 - 34 gr olives (chopped)
 - 16 ml lemon juice
 - 1 gr salt
 - 1 slice bread
 
Crab Meat Alma
- 1 stick butter
 - 1 bunch green onion (chopped)
 - 475 ml cream (light)
 - 260 gr crab meat (white)
 - 250 gr swiss cheese
 - 50 gr celery
 - 14 gr parsley
 - 8 gr flour
 
Crab Meat Quiche
- 4 eggs (slightly beaten)
 - 1 pie crust
 - 240 ml milk
 - 240 ml cream
 - 200 gr crab meat
 - 30 ml sherry
 - 7 gr onion (chopped)
 - 6 gr celery (chopped)
 - 3 gr parsley (chopped)
 - 1 gr nutmeg
 
Crab Mousse
- 1 gelatin (envelope unflavored)
 - 230 ml nonfat yogurt (plain)
 - 130 gr lump crabmeat (fresh)
 - 120 gr neufchatel cheese
 - 100 gr celery (minced)
 - 45 ml skim milk
 - 40 gr green onions (sliced)
 - 16 ml lemon juice
 - 3 gr pepper
 - 2 gr prepared horseradish
 
Crab Pecan Delight
- 260 gr crab meat
 - 200 gr pecans (finely chopped)
 - 180 ml evaporated milk
 - 50 gr celery (chopped)
 - 28 gr dry bread crumbs
 - 16 gr green onion (chopped)
 - 14 gr butter
 - 1 gr salt
 - 1 gr pepper
 - 1 package cream of celery soup
 
Crab Stroganoff
- 230 ml non-fat sour cream sub
 - 130 gr crabmeat (fresh)
 - 120 gr onion (finely chopped)
 - 60 ml sherry
 - 50 gr celery (finely sliced)
 - 30 gr spinach noodles
 - 28 gr diet margarine
 - 16 gr flour
 - 1 gr salt
 - 1 package mushroom caps
 
Crab Stuffed Prawns With Tomato Butter
- 16 prawns
 - 4 essence in all
 - 1 stick butter (unsalted)
 - 1 egg
 - 1 shallots
 - 260 gr lump crabmeat
 - 120 gr tomatoes (plum)
 - 120 ml shrimp stock
 - 34 gr green bell peppers
 - 32 gr parmigiano-reggiano cheese
 
Crab-stuffed Sole
- 8 sole fillets
 - 5 chives (minced)
 - 1 parsley (minced)
 - 700 ml dry wine topping (white)
 - 350 ml milk
 - 260 gr crab meat
 - 120 gr swiss cheese (grated)
 - 110 gr butter
 - 26 gr celery (chopped)
 - 24 gr flour
 
Crabmeat Mousse
- 1 mushroom soup (undiluted)
 - 240 ml mayonnaise
 - 230 ml cream cheese
 - 110 gr alaskan king crab meat
 - 75 gr celery (finely chopped)
 - 60 ml water (cold)
 - 18 gr gelatin (unflavored)
 - 7 gr onion (grated)
 - 7 ml worcestershire sauce
 
Crabmeat Supreme
- 2 lemons
 - 1 tabasco
 - 1 cflour
 - 950 ml milk
 - 525 gr lump crabmeat
 - 425 gr butter
 - 240 ml sherry
 - 140 gr green pepper (chopped)
 - 120 gr onion (chopped)
 - 100 gr cracker crumbs
 
Cranberry Cream Salad [4
- 1/4 pecans
 - 450 ml cranberry sauce (whole)
 - 240 ml dairy sour cream
 - 240 ml water (hot)
 - 50 gr celery (diced)
 - 1 package cherry flavored gelatin
 
Cranberry Mold Salad
- 3 lemon jello
 - 1 cranberries (fresh)
 - 600 gr sugar
 - 250 gr pineapple (crushed)
 - 140 gr apples
 - 140 gr nuts
 - 100 gr celery
 - 3 slices bananas
 
Cranberry Ring Mold With Apple
- 1/2 water in a saucepan (cold)
 - 425 ml water
 - 190 gr apples
 - 140 gr pecans
 - 120 ml cream (heavy)
 - 120 ml water (cold)
 - 60 ml lemon juice
 - 60 ml mayonnaise
 - 50 gr celery
 - 5 ml lemon juice
 
Crawfish
- 3 crawfish tails
 - 1/4 tabasco
 - 55 gr tasso (chopped)
 - 30 ml oil
 - 30 ml shrimp stock
 - 16 gr onion (minced)
 - 16 ml wine (white)
 - 14 gr butter
 - 8 gr bell pepper (minced)
 - 6 gr celery (minced)
 
Crawfish Etouffee Supreme
- 20 milliliter garlic (minced)
 - 1 crawfish tails (cooked)
 - 350 gr rice (cooked)
 - 475 ml chicken broth
 - 140 gr bell pepper (chopped)
 - 120 gr onions (chopped)
 - 110 gr butter
 - 100 gr celery (chopped)
 - 40 gr all purpose flour
 - 7 gr parsley (chopped)
 
Crawfish Etouffee/mcilhenny
- 30 milliliters garlic (minced)
 - 2 crawfish fat
 - 2 shelled crawfish tails about
 - 1 tabasco
 - 230 gr butter
 - 180 gr onion (chopped)
 - 120 gr green pepper onion
 - 100 gr celery (chopped)
 - 3 gr salt
 
Crawfish Fettucine Or Monica
- 350 gr fettucini noodles cook
 - 240 ml cream (heavy)
 - 190 gr crawfish tales (peeled)
 - 110 gr margarine
 - 60 gr onion (chopped)
 - 60 gr green onions (chopped)
 - 50 gr celery (chopped)
 - 14 gr parsley (chopped)
 - 1 gr thyme
 - 1 gr cayenne pepper
 
Crawfish Mousse
- 6 garlic (cloves minced)
 - 525 gr crawfish tails (cooked)
 - 475 ml sour cream
 - 450 ml cream cheese
 - 240 ml mayonnaise
 - 120 ml chili sauce
 - 85 gr brandy
 - 65 gr bell pepper (minced red)
 - 65 gr green bell pepper (minced)
 - 60 ml lemon juice
 
Crawfish Of Shrimp Etouffee
- 3 seafood stock
 - 1 nbsp
 - 500 gr shrimp
 - 475 gr rice
 - 230 gr butter
 - 120 gr green onion
 - 100 ml vegetable oil
 - 95 gr flour
 - 34 gr green peppers
 - 30 gr onions
 
Crawfish Quiche
- 4 eggs
 - 1 clove garlic (crushed)
 - 1 bisquick
 - 475 ml milk
 - 110 gr cheddar (chopped)
 - 50 gr celery (chopped)
 - 30 gr green onions (chopped)
 - 1 package crawfish tails
 
Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette
- 16 crayfish
 - 10 peppercorns
 - 8 eggs
 - 2 garlic
 - 1 chicory
 - 1 endive
 - 1 ga water
 - 1 ga court bouillon
 - 1/2 leek
 - 1/4 truffles
 
Cream Of Chicken Soup
- 400 gr chicken breasts without skin boned
 - 240 ml water
 - 350 ml chicken broth
 - 80 gr mushrooms thinly (sliced)
 - 75 gr celery (diced)
 - 65 gr all purpose flour
 - 60 ml milk
 - 16 ml vegetable oil
 - 4 gr mccormick