Using ingredient celery
Crab And Corn Chowder
- 2 potatoes
- 1 onion
- 1 green pepper
- 1/2 cream
- 700 ml milk
- 55 gr margarine
- 40 gr flour
- 4 slices bacon (sliced)
- 2 packages crabmeat
- 1 slice celery (sliced)
Crab Delights In The Garden Sandwich
- 230 gr cucumber (chopped)
- 130 gr kemps crab delights flakes
- 100 gr celery (chopped)
- 34 gr olives (chopped)
- 16 ml lemon juice
- 1 gr salt
- 1 slice bread
Crab Meat Alma
- 1 stick butter
- 1 bunch green onion (chopped)
- 475 ml cream (light)
- 260 gr crab meat (white)
- 250 gr swiss cheese
- 50 gr celery
- 14 gr parsley
- 8 gr flour
Crab Meat Quiche
- 4 eggs (slightly beaten)
- 1 pie crust
- 240 ml milk
- 240 ml cream
- 200 gr crab meat
- 30 ml sherry
- 7 gr onion (chopped)
- 6 gr celery (chopped)
- 3 gr parsley (chopped)
- 1 gr nutmeg
Crab Mousse
- 1 gelatin (envelope unflavored)
- 230 ml nonfat yogurt (plain)
- 130 gr lump crabmeat (fresh)
- 120 gr neufchatel cheese
- 100 gr celery (minced)
- 45 ml skim milk
- 40 gr green onions (sliced)
- 16 ml lemon juice
- 3 gr pepper
- 2 gr prepared horseradish
Crab Pecan Delight
- 260 gr crab meat
- 200 gr pecans (finely chopped)
- 180 ml evaporated milk
- 50 gr celery (chopped)
- 28 gr dry bread crumbs
- 16 gr green onion (chopped)
- 14 gr butter
- 1 gr salt
- 1 gr pepper
- 1 package cream of celery soup
Crab Stroganoff
- 230 ml non-fat sour cream sub
- 130 gr crabmeat (fresh)
- 120 gr onion (finely chopped)
- 60 ml sherry
- 50 gr celery (finely sliced)
- 30 gr spinach noodles
- 28 gr diet margarine
- 16 gr flour
- 1 gr salt
- 1 package mushroom caps
Crab Stuffed Prawns With Tomato Butter
- 16 prawns
- 4 essence in all
- 1 stick butter (unsalted)
- 1 egg
- 1 shallots
- 260 gr lump crabmeat
- 120 gr tomatoes (plum)
- 120 ml shrimp stock
- 34 gr green bell peppers
- 32 gr parmigiano-reggiano cheese
Crab-stuffed Sole
- 8 sole fillets
- 5 chives (minced)
- 1 parsley (minced)
- 700 ml dry wine topping (white)
- 350 ml milk
- 260 gr crab meat
- 120 gr swiss cheese (grated)
- 110 gr butter
- 26 gr celery (chopped)
- 24 gr flour
Crabmeat Mousse
- 1 mushroom soup (undiluted)
- 240 ml mayonnaise
- 230 ml cream cheese
- 110 gr alaskan king crab meat
- 75 gr celery (finely chopped)
- 60 ml water (cold)
- 18 gr gelatin (unflavored)
- 7 gr onion (grated)
- 7 ml worcestershire sauce
Crabmeat Supreme
- 2 lemons
- 1 tabasco
- 1 cflour
- 950 ml milk
- 525 gr lump crabmeat
- 425 gr butter
- 240 ml sherry
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 100 gr cracker crumbs
Cranberry Cream Salad [4
- 1/4 pecans
- 450 ml cranberry sauce (whole)
- 240 ml dairy sour cream
- 240 ml water (hot)
- 50 gr celery (diced)
- 1 package cherry flavored gelatin
Cranberry Mold Salad
- 3 lemon jello
- 1 cranberries (fresh)
- 600 gr sugar
- 250 gr pineapple (crushed)
- 140 gr apples
- 140 gr nuts
- 100 gr celery
- 3 slices bananas
Cranberry Ring Mold With Apple
- 1/2 water in a saucepan (cold)
- 425 ml water
- 190 gr apples
- 140 gr pecans
- 120 ml cream (heavy)
- 120 ml water (cold)
- 60 ml lemon juice
- 60 ml mayonnaise
- 50 gr celery
- 5 ml lemon juice
Crawfish
- 3 crawfish tails
- 1/4 tabasco
- 55 gr tasso (chopped)
- 30 ml oil
- 30 ml shrimp stock
- 16 gr onion (minced)
- 16 ml wine (white)
- 14 gr butter
- 8 gr bell pepper (minced)
- 6 gr celery (minced)
Crawfish Etouffee Supreme
- 20 milliliter garlic (minced)
- 1 crawfish tails (cooked)
- 350 gr rice (cooked)
- 475 ml chicken broth
- 140 gr bell pepper (chopped)
- 120 gr onions (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 40 gr all purpose flour
- 7 gr parsley (chopped)
Crawfish Etouffee/mcilhenny
- 30 milliliters garlic (minced)
- 2 crawfish fat
- 2 shelled crawfish tails about
- 1 tabasco
- 230 gr butter
- 180 gr onion (chopped)
- 120 gr green pepper onion
- 100 gr celery (chopped)
- 3 gr salt
Crawfish Fettucine Or Monica
- 350 gr fettucini noodles cook
- 240 ml cream (heavy)
- 190 gr crawfish tales (peeled)
- 110 gr margarine
- 60 gr onion (chopped)
- 60 gr green onions (chopped)
- 50 gr celery (chopped)
- 14 gr parsley (chopped)
- 1 gr thyme
- 1 gr cayenne pepper
Crawfish Mousse
- 6 garlic (cloves minced)
- 525 gr crawfish tails (cooked)
- 475 ml sour cream
- 450 ml cream cheese
- 240 ml mayonnaise
- 120 ml chili sauce
- 85 gr brandy
- 65 gr bell pepper (minced red)
- 65 gr green bell pepper (minced)
- 60 ml lemon juice
Crawfish Of Shrimp Etouffee
- 3 seafood stock
- 1 nbsp
- 500 gr shrimp
- 475 gr rice
- 230 gr butter
- 120 gr green onion
- 100 ml vegetable oil
- 95 gr flour
- 34 gr green peppers
- 30 gr onions
Crawfish Quiche
- 4 eggs
- 1 clove garlic (crushed)
- 1 bisquick
- 475 ml milk
- 110 gr cheddar (chopped)
- 50 gr celery (chopped)
- 30 gr green onions (chopped)
- 1 package crawfish tails
Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette
- 16 crayfish
- 10 peppercorns
- 8 eggs
- 2 garlic
- 1 chicory
- 1 endive
- 1 ga water
- 1 ga court bouillon
- 1/2 leek
- 1/4 truffles
Cream Of Chicken Soup
- 400 gr chicken breasts without skin boned
- 240 ml water
- 350 ml chicken broth
- 80 gr mushrooms thinly (sliced)
- 75 gr celery (diced)
- 65 gr all purpose flour
- 60 ml milk
- 16 ml vegetable oil
- 4 gr mccormick