Using ingredient celery

Apple-go-round

• 1 apple
• 1 lettuce leaf
• 60 ml orange juice
• 30 ml applesauce
• 10 gr raisins
• 6 gr celery
• 5 ml lemon juice

Apple-pecan Salad Filling For Cranberry Molds

• 6 cranberry molds
• 190 gr apples
• 140 gr pecans
• 120 ml cream (heavy)
• 60 ml mayonnaise
• 50 gr celery
• 5 ml lemon juice
• 1 gr salt

Apple-pecan Stuffing

• 3 bread
• 3 apples
• 120 ml water
• 110 gr butter
• 80 gr onion
• 70 gr celery
• 65 gr pecans
• 3 gr salt
• 1 gr pepper
• 1 gr sage (ground)

Apple-stuffed Pork Chops

• 6 pork loin chops
• 3 soft bread (cubes)
• 270 gr apples (finely chopped)
• 55 gr butter
• 26 gr celery (finely chopped)
• 16 ml cooking oil
• 7 gr onion (chopped)
• 2 gr salt divided
• 1 gr parsley (minced fresh)
• 1 gr pepper

Apricot Almond Rice

• 475 ml chicken stock
• 140 gr apricots (dried)
• 120 gr long rice (grain)
• 60 gr almonds (toasted)
• 60 gr onion
• 50 gr celery
• 28 gr butter
• 1 gr ginger (ground)

Apricot-glazed Cornish Hens

• 4 cornish game hens
• 2 bread (dried cubes)
• 1 apricot preserves
• 170 gr margarine
• 50 gr celery (sliced)
• 30 gr onion (chopped)
• 30 ml wine (white)
• 1 gr salt
• 1 gr pepper
• 1 gr marjoram leaves

Asian Rice Salad

• 2 garlic (cloves)
• 1 bottled
• 1 wine vinegar
• 240 gr leftover asian rice pilaf
• 120 ml water chestnuts (sliced)
• 45 gr carrot (thin)
• 45 ml oil
• 26 gr celery (thin)
• 22 gr rice
• 12 gr peanuts (roasted)

Asparagus

• 425 ml milk
• 350 gr asparagus
• 55 gr butter
• 50 gr celery
• 45 gr ritz crackers
• 40 gr mushrooms
• 32 gr flour
• 5 ml chicken bouillon granules
• 2 ml dry mustard
• 1 gr salt

Asparagus And Shrimp Oriental

• 11 mandarin oranges
• 1 onion
• 1 pepper
• 1 rice (boiled)
• 525 gr asparagus
• 250 gr shrimp
• 100 gr celery
• 85 gr mushrooms
• 30 ml soy sauce
• 30 ml vegetable oil

Asparagus Braise

• 1/2 bamboo shoots
• 180 gr asparagus
• 150 gr mushrooms (canned)
• 120 ml water chestnuts
• 100 gr celery
• 60 gr cashews
• 45 ml oil
• 1 slice celery stalk

Asparagus Soup #2

• 1 baking potato
• 1/2 stick
• 525 gr asparagus washed (fresh)
• 850 ml chicken stock
• 90 gr carefully washed
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• some paprika

Autumn Soup

• 6 tomatoes
• 1 bay leaf
• 950 ml water
• 450 gr beef (ground)
• 150 gr cubed pared potatoes
• 130 gr up carrots (cut)
• 120 gr onion (chopped)
• 100 gr celery (diced)
• 6 gr salt
• 5 ml bottled brown bouquet sauce

Avocado Stuffed Tomatoes

• 4 tomatoes (fresh)
• 1 ripe avocado
• 1 handful of alfalfa sprouts
• 14 gr celery (chopped)
• 1 gr parsley (chopped)
• 1 ml lemon juice
• 1 gr chili powder
• 1 gr coriander

Avocado With Crab

• 6 drops worcestershire sauce
• 4 avocados
• 2 lemons
• 1 head iceberg lettuce
• 240 gr crab meat
• 120 ml mayonnaise
• 50 gr celery
• 1 ml drops pepper sauce (red)
• 1 gr pepper (white)
• some if needed

Avocado With Shrimp Remoulade

• 4 avocados
• 500 gr shrimp
• 120 ml salad oil
• 60 ml tarragon vinegar
• 30 ml horseradish mustard
• 26 gr celery (minced)
• 24 gr green onions (minced)
• 16 ml catsup
• 3 gr paprika
• 1 gr salt

Bacon Potato Soup

• 12 bacon (pieces)
• 1 onion (chopped)
• 600 gr potatoes (diced)
• 475 ml milk
• 240 ml chicken broth
• 100 gr celery (chopped)
• 55 gr butter
• 1 slice carrot (sliced)

Bacon Soup

• 150 bacon
• 2 leeks
• 1 potato
• 1 celery
• 1 egg
• 600 ml milk
• 600 ml water
• 1 gr parsley

Bacon-topped Cheese Soup

• 3 casserole
• 240 ml milk
• 230 gr cheddar cheese
• 95 gr carrot
• 65 gr green pepper
• 60 gr onion
• 50 gr celery
• 40 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Bahamian Macaroni And Cheese

• 350 ml milk
• 100 gr elbow macaroni
• 80 gr cheddar cheese
• 8 gr bell pepper
• 7 gr onion
• 6 gr celery

Baked Chicken And Rice

• 8 chicken (pieces)
• 6 chicken bouillon (cubes)
• 1 onion
• 1/2 green pepper
• 700 ml water
• 120 gr rice
• 110 gr butter
• 50 gr celery