Using ingredient cheddar cheese

Shrimp Stuffed Poblanos

• 12 poblano peppers
• 8 queso fresco
• 4 eggs
• 240 gr rice (cooked)
• 220 gr bread crumbs (fresh)
• 150 gr kernel corn (whole)
• 130 gr shrimp (chopped cooked)
• 130 gr flour
• 60 ml dairy sour cream
• 45 gr butter

Sizzling Steaks And Salsa

• 2 green onions with tops
• 1/2 salsa
• 450 gr beef sirloin steak (boneless)
• 55 gr cheddar cheese
• 1 gr cumin (ground)

Skillet Beef Hash

• 1 bouillon cube
• 1 onion
• 1 if desired
• 1 fa
• 500 gr mixed vegetables (frozen)
• 450 gr beef (ground)
• 400 gr hash brown potatoes (frozen)
• 120 ml water
• 110 gr cheddar cheese
• some mrs

Sliced Baked Potatoes

• 4 potatoes
• 45 gr butter
• 28 gr cheddar cheese
• 8 gr parmesan cheese
• 5 gr parsley
• 3 gr salt

Smoked Turkey Bagel Sandwich

• 1 flavored bagel
• 1 cutrite wax paper
• 1/2 bagel
• 2 slices smoked turkey breast
• 2 slices tomato
• 1 slice cheddar cheese

Sonora Casserole

• 10 diner microwave zucchini until sof preheat oven
• 6 corn tortillas
• 1 green onions (chopped)
• 475 ml tomato sauce
• 375 gr zucchini (sliced)
• 180 ml sour cream
• 170 gr cheddar cheese (grated)
• 150 gr corn
• 5 ml vinegar
• 4 gr chili powder

Souper Baked Sandwich

• 4 herb stuffing (cubes)
• 2 eggs
• 700 gr beef
• 350 ml milk
• 300 ml cream of mushroom soup
• 110 gr cheddar cheese
• 50 gr celery
• 30 gr onion
• 5 ml mustard
• 1 gr salt

Sourdough Mexican Muffins

• 64 b
• 1 egg
• 1/2 sourdough starter
• 220 gr all purpose flour
• 80 ml milk
• 55 gr cheddar cheese (grated)
• 60 ml cooking oil
• 26 gr sugar
• 18 gr pimiento
• 9 gr baking powder

Sourdough Whole Wheat Bread With Cheddar Cheese

• 2 1/2 sourdough starter
• 290 gr bread flour
• 210 gr wheat flour (whole)
• 200 ml water
• 140 gr cheddar cheese (grated)
• 110 gr wheat bran
• 38 ml vegetable oil
• 28 gr brown sugar
• 14 gr dry yeast (active)
• 7 gr salt

South Of The Border Stew

• 2 garlic (cloves)
• 525 gr round steak (boneless)
• 450 gr corn
• 110 gr cheddar cheese
• 65 gr grn chilies
• 55 gr butter
• 34 gr cilantro (chopped)
• 3 gr salt
• 1 gr cumin
• 1 gr oregano

Southern Corn Bread

• 4 tabasco
• 1/2 conrnbread mix
• 250 gr bread flour
• 240 ml buttermilk
• 85 gr cheddar cheese
• 75 gr corn
• 14 gr sugar
• 4 gr dry yeast
• 3 gr pimento
• 3 gr salt

Southern Soft

• 10 flour tortillas
• 230 gr cheddar cheese (shredded)
• 80 gr instant rice (uncooked)
• 1 package hormel chili with beans
• 1 package chi-chis salsa

Southwest Breakfast Wraps

• 4 eggs
• 1 flour tortilla
• 1/2 chorizo (diced)
• 55 gr cheddar cheese (shredded)
• 30 ml sour cream (light)
• 30 gr green onions (chopped)
• 5 ml olive oil

Southwest Meat Pie

• 1 egg
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 170 gr cheddar cheese
• 150 gr corn
• 130 gr all purpose flour
• 65 gr bacon fat
• 60 ml milk
• 34 gr green bell peppers (finely chopped)
• 34 gr black olives (sliced)

Southwest Torte

• 3 eggs
• 3 in size (inches)
• 2 up the sides of an ungreased springform (inches pan)
• 130 gr unbleached flour
• 120 gr shortening
• 110 gr cheddar cheese
• 75 gr corn
• 65 gr bell pepper (red)
• 40 gr cornmeal
• 34 gr ripe olives

Southwestern Biscuits

• 10 times
• 250 gr all purpose flour
• 180 ml milk
• 70 gr green chilies (diced canned)
• 65 gr vegetable shortening
• 55 gr cheddar cheese (grated)
• 14 gr baking powder
• 1 gr salt
• 1 gr black
• 2 packages round cutter

Southwestern Biscuits

• 250 gr all purpose flour
• 180 ml milk
• 70 gr green chilies (diced canned)
• 65 gr vegetable shortening
• 55 gr cheddar cheese (grated)
• 14 gr baking powder
• 1 gr salt
• 1 gr black

Southwestern Cheese Cake

• 3 eggs
• 5/8 salsa
• 450 ml cream cheese
• 230 gr cheddar cheese (grated)
• 65 gr green (chopped)
• 1 1/2 packages taco seasoning