Using ingredient cheddar cheese

Red Chili Biscuits

• 1 1/2 sourdough starter
• 1 recipe dry baking mix
• 55 gr cheddar cheese (shredded)
• 8 gr chili powder
• 4 gr pepper (dried red)

Red Lobster Cheese Rolls

• 1,200 ml water (cold)
• 1,200 gr baking flour mix
• 220 gr cheddar cheese
• 110 gr butter
• 3 gr garlic salt
• 2 gr parsley flakes
• some italian seasoning

Red Wine Apple Pie

• 5 tart apples
• 5/8 lard
• 280 gr all purpose flour
• 150 gr sugar
• 130 gr shortening
• 110 gr cheddar cheese (shredded)
• 75 ml water (cold)
• 60 ml sweet wine (red)
• 45 gr butter
• 26 gr sugar

Regina's Cheddar Biscuits

• 350 gr flour
• 350 ml buttermilk
• 325 gr margarine
• 170 gr cheddar cheese (grated)
• 110 gr butter
• 55 gr baking powder
• 50 gr sugar
• 1 gr salt

Rice Con Queso

• 3 garlic (cloves)
• 1 onion
• 350 gr brown rice (cooked)
• 325 gr black beans (cooked)
• 240 gr ricotta cheese
• 200 gr salt and pepper
• 180 gr monterrey jack cheese (shredded)
• 55 gr cheddar cheese (shredded)
• 1 package chiles

Rice Cups With Guacamole & Salsa

• 2 ripe avocados
• 1/4 cilantro (finely minced)
• 1/4 prepared salsa
• 350 gr rice (hot cooked)
• 60 ml dairy sour cream
• 30 ml lime juice
• 28 gr cheddar cheese
• 24 gr onion (finely minced)
• 20 gr parmesan cheese (shredded)
• 3 gr salt

Rice Cups With Guacamole And Salsa

• 2 ripe avocados
• 1/4 cilantro (finely minced)
• 1/4 prepared salsa
• 350 gr rice (hot cooked)
• 60 ml dairy sour cream
• 30 ml lime juice
• 28 gr cheddar cheese
• 24 gr onion (finely minced)
• 20 gr parmesan cheese (shredded)
• 3 gr salt

Rice Tomato Casserole

• 1 onion (chopped)
• 1 clove garlic (minced)
• 1/2 green pepper (chopped)
• 350 ml boiling water
• 230 ml cans tomato sauce
• 170 gr cheddar cheese (grated)
• 120 gr rice (raw)
• 55 gr butter
• 45 gr ripe olives (chopped)
• 3 gr salt

Rice-crust Quiche

• 3 eggs
• 325 gr fully ham (cooked)
• 300 gr rice (cooked)
• 240 gr swiss cheese (shredded)
• 120 ml milk
• 110 gr cheddar cheese (shredded)
• 55 gr butter
• 1 gr paprika
• 1 gr garlic powder
• 1 gr onion powder

Rick's Favorite Pizza Toppings

• 1 pizza quick sauce traditional
• 1 batch lisas pizza dough prepared as directed
• 1/2 green pepper (chopped)
• 1/2 onion (chopped)
• 260 gr sausage meat j
• 130 gr pepperoni
• 120 gr muenster cheese (finely shredded)
• 120 gr provolone cheese (finely shredded)
• 110 gr cheddar cheese
• 110 gr mozzarella cheese (finely shredded)

Roman Pie

• 12 1/2 fl milk
• 1 bunch parsley
• 1/4 tongue (cooked)
• 270 gr turkey (cooked)
• 240 ml single cream
• 120 gr mushrooms
• 110 gr ham (cooked)
• 75 gr macaroni
• 55 gr cheddar cheese
• 28 gr butter

Roquefort Biscuits

• 130 gr self raising flour
• 110 gr butter
• 65 gr sesame seeds
• 30 gr roquefort
• 28 gr cheddar cheese

Rosemary's Chicken Salad

• 2 1/2 miracle whip
• 2 bread (toasted cubes)
• 525 gr cubed chicken (cooked)
• 200 gr celery (chopped)
• 85 gr cheddar cheese (shredded)
• 36 gr bread crumbs
• 12 ml lemon juice
• 10 gr almonds (toasted chopped)
• 5 gr onion (grated)
• 3 gr salt

Ruben Villavicencio's Vegetable Pie

• 10 pie (pan)
• 4 eggs
• 3 potato
• 3 potatoes
• 1 broccoli bunch
• 1 egg
• 240 ml milk
• 230 gr cheddar cheese
• 14 gr butter
• 10 ml oil

Salmon Fish Cakes

• 500 mashed potato (cold)
• 1 flour for dusting
• 1 egg (beaten)
• 130 gr pink alaska salmon (canned)
• 100 gr breadcrumbs (fresh)
• 50 gr cheddar cheese

Salmon Nachos

• 210 nacho crisps
• 4 tomatoes
• 1 green chilli
• 130 gr alaska salmon (canned)
• 120 ml natural yogurt
• 50 gr cheddar cheese

Salmon Quiche

• 3 eggs
• 250 gr salmon
• 240 ml milk
• 110 gr cheddar cheese (shredded)
• 16 gr onion (chopped)
• 1 gr basil
• 1 gr tarragon
• 1 gr oregano
• 1 gr parsley

Salmon Tacos

• 8 ready-made taco shells
• 3 tomatoes
• 260 gr alaska salmon (canned)
• 120 gr fromage frais
• 24 gr cheddar cheese
• 22 gr cucumber
• 12 gr iceberg lettuce
• 1 gr mint

Salsa Chicken

• 4 chicken breast (halves)
• 1 salsa
• 110 gr cheddar cheese
• 30 gr taco seasoning mix
• 30 ml sour cream

Santa Fe Salad

• 16 salsa
• 2 green peppers
• 950 gr kidney beans (canned)
• 400 gr mexican style corn (canned drained)
• 350 gr rice (cooked)
• 170 gr cheddar cheese (shredded)
• 160 gr lettuce (shredded)
• 40 gr tortilla chips
• 16 ml vegetable oil
• 2 slices onions