Using ingredient chicken stock
Chinese: Chicken Chunks With Peanuts In Spicy
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Orange Chicken
- 8 snow peas
- 2 nbsp
- 1 pepper (white)
- 1 rice (cooked)
- 270 gr chicken
- 60 ml peanut oil
- 38 ml soy sauce
- 30 ml chicken stock
- 30 ml rice wine
- 10 gr cornstarch
Chinese: Shrimp In Chinese Lobster Sauce
- 25 per
- 2 garlic (cloves)
- 1 onion
- 1 green onion
- 1 egg
- 1 bell pepper
- 250 gr shrimp (jumbo)
- 180 ml chicken stock
- 95 gr pork butt (ground)
- 28 gr peanut
Chinese: Steamed Translucent Dumpling
- 6 chinese black (dried)
- 2 green onions
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 18 gr coarsely (chopped fresh)
- 8 gr sugar
Chuck's Clam Chowder
- 6 celery stalks
- 2 onions
- 2 cams
- 950 ml chicken stock
- 550 gr clams (whole)
- 425 gr potatoes
- 65 gr flour
- 60 ml sherry
- 50 gr butter
- 7 gr parsley
Clam & Shrimp Chowder
- 2 celery stalks
- 2 potatoes
- 1 onion
- 1 bell pepper (red)
- 425 ml chicken stock
- 120 gr corn (frozen)
- 60 gr shrimp (cooked peeled)
- 55 gr butter
- 16 gr all purpose flour
- 3 gr fennel seeds
Clay Pot Shrimp With Bean Thread Noodles
- 1/4 cilantro pesto
- 250 gr shrimp
- 55 gr bean thread noodles
- 40 gr coarsely green onion (chopped)
- 60 ml chicken stock
- 30 ml fish sauce
- 30 ml vegetable oil
- 18 gr coarsely garlic (chopped)
- 16 gr ginger (fresh)
- 16 ml oyster sauce
Cold Cucumber Soup
- 2 cucumbers
- 1,200 ml chicken stock
- 30 ml soy sauce (light)
- 22 ml vinegar (white)
- 7 gr green onions (chopped)
- 7 ml sesame oil
- 5 gr sesame seeds (white)
- 2 gr sugar
- 1 gr chili powder
Cold Lemon Soup With Zucchini
- 4 eggs
- 2 lemons
- 2 zucchini trimmed
- 1,900 ml chicken stock
- 1 slice lemon thinly (sliced)
Coq Au Vin Crockpot
- 8 onions (white)
- 6 green onions
- 3 bacon
- 1 chicken (whole)
- 1 garlic clove
- 475 ml dry wine (red)
- 80 gr mushrooms
- 30 ml water (cold)
- 28 gr butter
- 12 gr cornstarch
Corn And Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 120 gr onions
- 32 gr flour
- 9 gr butter
- 1 ml pepper pepper sauce (white red)
- 6 slices bacon (sliced)
Country Captain Chicken
- 2 garlic (cloves finely chopped)
- 1 onion
- 1/2 sweet pepper
- 800 gr chicken size (serving pieces)
- 475 ml chicken stock
- 160 gr tomatoes (plum)
- 65 gr all purpose flour
- 55 gr butter
- 40 gr sultana raisins
- 30 ml vegetable oil
Crab Supreme #3
- 270 gr flaked crab meat
- 140 gr mushrooms
- 240 ml chicken stock
- 120 ml cream
- 110 gr cheddar cheese (shredded)
- 45 ml cooking sherry
- 45 gr butter
- 24 gr flour
Cracker Dressing With Sausage And Smoked Oysters
- 700 ml chicken stock
- 260 gr pork sausage
- 250 gr saltine crackers
- 120 gr onion
- 100 gr celery
- 28 gr butter
- 4 gr thyme
- 3 gr sage
- 2 gr parsley
- 1 gr pepper (white)
Cream Of Curried Corn Soup
- 1 onion (chopped)
- 1 popcorn
- 600 gr corn kernels
- 475 ml chicken stock
- 28 gr butter
- 16 gr flour
- 3 gr curry powder
Cream Of Fiddlehead Soup
- 2 french shallots (finely chopped)
- 2 egg yolks
- 1 1/2 fiddleheads see note
- 1,900 ml chicken stock
- 240 ml cream (heavy)
- 45 gr carrot (finely diced)
- 22 gr leeks thinly (sliced)
- 14 gr butter
Cream Of Shittake Mushroom Soup
- 1 chives (minced)
- 1/2 oinion (minced)
- 950 ml beef stock
- 950 ml chicken stock
- 240 ml cream (heavy)
- 110 gr butter
- 80 gr shiitake mushrooms (sliced thin)
- 16 gr sesame seeds crushe in blender (toasted)
- 1 gr seasoned salt
Creamless Mushroom Soup
- 1/8 chives (minced)
- 1,400 ml chicken stock
- 120 gr onions (sliced)
- 90 gr leeks (sliced)
- 50 gr celery (sliced)
- 45 ml olive oil
- 28 gr butter
- 2 gr thyme leaves (fresh)
- some pepper
Creamy Cannelloni With Chicken And Almonds
- 22 precooked cannelloni (dried)
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 1 egg
- 350 ml chicken stock
- 210 gr chicken (diced cooked)
- 90 gr swiss cheese (grated)
- 90 gr ricotta cheese
- 45 gr butter
- 40 gr slivered almonds (toasted)
Crocodile Cafe's Chicken Tortilla Soup
- 8 ancho chile paste
- 5 corn tortillas
- 3 roma tomatoes
- 2 chicken breast
- 1 onion (red)
- 1/2 bunch cilantro
- 1,900 ml chicken stock
- 170 gr queso fresco cheese
Cucumber Ring With Chicken Filling
- 2 cucumbers
- 1 onion
- 1 scallion (finely chopped)
- 475 ml chicken stock
- 170 gr chicken (shredded)
- 100 gr celery (chopped)
- 90 ml lemon juice
- 45 gr mediu
- 45 ml mayonnaise
- 6 gr gelatin