Using ingredient chicken stock
Cream Of Almond Soup
- 1 celery stalk
- 1 garlic clove
- 700 ml chicken stock
- 240 ml cream (heavy)
- 80 gr almonds (ground)
- 28 gr butter
- 16 gr slivered almonds (toasted)
- 1 gr mace
Cream Of Cauliflower And Cheese Soup
- 3 cauliflower florets
- 1 onion
- 700 ml water
- 475 ml milk
- 240 ml chicken stock (hot)
- 55 gr cheddar cheese
- 28 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr basil
Cream Of Cauliflower Soup
- 1 leek (whole rinsed)
- 1 onion (chopped)
- 1 carrot (whole peeled)
- 1 head cauliflower
- 1,400 ml chicken stock
- 300 gr swiss cheese (grated)
- 240 ml milk
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 40 gr butter (unsalted)
Cream Of Eggplant Soup
- 2 stalks celery
- 1 onion
- 1 potato
- 950 ml chicken stock
- 250 gr eggplant
- 120 ml cream
- 55 gr butter
- 2 gr curry powder
- 1 gr thyme
- 1 gr basil
Cream Of Lemon Soup
- 2 onions
- 2 lemons
- 2 bay leaves
- 950 ml chicken stock
- 140 ml fluid cream (light)
- 45 gr carrots
- 38 gr celery
- 28 gr butter
Cream Of Poblano Soup
- 3 corn tortillas
- 475 ml chicken stock
- 65 gr poblano peppers
- 60 gr monterrey jack cheese
- 60 gr onion
- 28 gr butter
- 30 ml canola oil
- 16 gr flour
- 2 gr cumin
- 1 gr chili powder
Cream Of Pumpkin Soup
- 1 onion
- 2,800 ml chicken stock
- 1,000 gr pureed pumpkin
- 700 ml milk
- 80 ml walnut oil
- 18 gr butter (unsalted)
- 3 gr salt
- 2 gr coriander (ground)
- 1 gr curry powder
- 1 gr pepper (white)
Cream Of Vidalia Onion Soup
- 950 ml milk
- 475 ml chicken stock
- 120 gr onions (chopped)
- 85 gr margarine
- 60 ml cream
- 32 gr flour
- 30 gr green onions (finely cut)
- 1 gr salt
- 1 gr pepper
Creamy Artichoke Hazelnut Soup
- 1 shallot
- 1,400 ml chicken stock
- 300 gr artichokes (marinated)
- 70 gr hazelnuts
- 60 ml cream
- 32 gr rice flour
- 16 ml sherry
- 16 ml hazelnut oil
- 7 gr parsley
Creme D'artichaux Aux Huitres
- 3 green onions (finely chopped)
- 1 dz oysters
- 950 ml chicken stock
- 240 ml cream (light)
- 28 gr butter
- 7 gr parsley for (chopped garnish)
- 1 gr artichoke hearts
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 gr tomato (peeled diced)
- 120 ml cream (heavy)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creme Of Vegetable Soup
- 6 melt butter in stockpot over hea onion
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
Creole Peanut Soup
- 3 garlic (cloves)
- 2 onions
- 2 chilies
- 1,900 ml chicken stock
- 475 ml cream (heavy)
- 230 gr peanut butter
- 140 gr chicken
- 55 gr butter
- 32 gr flour
Crockpot Vichyssoise
- 5 potatoes
- 4 leeks
- 1 onion
- 1 chives
- 475 ml milk
- 475 ml chicken stock
- 240 ml cream (heavy)
- 4 gr salt
Crunchy Bean Sprouts With Beef
- 2 mung bean sprouts
- 1/2 onion (yellow)
- 130 gr flank steak
- 120 ml chicken stock
- 16 ml dark soy sauce
- 16 ml peanut oil
- 16 ml dry sherry
- 6 gr salt
- 3 gr szechuan peppercorns
Crusty Roast Lamb
- 1 shoulder of lamb
- 1 onion
- 1 cooking apple
- 425 gr potatoes
- 280 ml chicken stock
- 120 gr breadcrumbs (fresh)
- 28 gr butter
Cucumber Soup With Lemongrass And Spinach
- 2 ribs celery
- 2 stalks lemongrass (fresh)
- 2 cucumbers
- 1 onion
- 475 ml chicken stock
- 45 gr spinach leaves
- 45 ml whipping cream
- 18 gr butter (unsalted)
- 4 gr cilantro leaves (fresh)
Cucumber Soup With Pistou
- 2 garlic (cloves)
- 1 leek
- 1 stalk celery with leaves
- 1/2 sized tomato
- 950 ml chicken stock
- 200 gr cucumbers
- 20 ml olive oil
- 16 ml olive oil
- 10 ml lemon juice
- 10 gr walnuts (finely chopped)
Curried Broccoli Soup
- 1 onion
- 900 ml chicken stock
- 500 gr broccoli
- 160 ml whipping cream
- 120 ml watercress (fresh)
- 14 gr butter
- 8 gr cornstarch
- 4 gr curry powder
Curried Butternut Squash Soup
- 2 butternut squash
- 2 apples
- 1 salt
- 1 granny smith apple
- 700 ml chicken stock
- 240 ml apple juice
- 240 gr onions
- 55 gr butter
- 8 gr curry powder
Curried Chicken Liver Pate
- 1 onion
- 1 garlic clove
- 170 gr butter
- 130 gr chicken livers
- 120 ml chicken stock
- 4 gr curry powder
- 1 gr cayenne pepper
- some pepper to