Using ingredient chicken stock

Four Cheese Soup

• 950 ml chicken stock
• 90 gr provolone cheese (grated)
• 90 gr cheedar cheese (grated)
• 85 gr mozzarella (grated)
• 60 gr parmesan fresly (grated)
• 18 gr butter (unsalted)

Fran's Potato/cheese/corn Chowder

• 1 onion
• 1,400 gr potatoes
• 950 ml chicken stock
• 475 gr cheese
• 260 gr sausage
• 240 ml milk
• 130 gr carrots
• 75 gr celery
• 28 gr butter
• 8 gr salt

Fregula With Clams And Chilis

• 2 prosciutto in
• 1 onion thinly (red sliced)
• 1 tiny clams
• 1 bunch italian parsley
• 1/8 dice
• 240 ml dry wine (white)
• 240 ml chicken stock
• 120 ml basic tomato sauce
• 65 gr saffron (dried)
• 60 ml extra-virgin olive oil

Fried Chicken With Cream Gravy

• 365 in electric skillet
• 1 egg
• 1 shortening
• 1/4 poultry seasoning
• 800 gr frying chicken up (cut)
• 650 gr shortening
• 350 ml milk
• 240 ml chicken stock
• 130 gr all purpose flour
• 6 gr garlic salt

Fried Chicken With Ginger Dressing

• 4 chicken legs with thighs attached
• 2 green onions
• 1 egg (white)
• 950 ml vegetable oil
• 80 gr iceberg lettuce (shredded)
• 50 gr sugar
• 32 gr cornstarch
• 32 gr green onion (minced)
• 60 ml rice vinegar
• 30 ml soy sauce

Frontier Chicken

• 6 boned
• 1 ripe banana (peeled)
• 400 gr tomato (diced)
• 475 ml chicken stock
• 180 gr onion (chopped)
• 140 gr bell pepper (yellow chopped)
• 45 ml olive oil
• 34 gr cilantro (fresh chopped)
• 30 gr ginger (fresh minced)
• 18 gr jalapeno pepper seeded

Fun Gwau

• 6 chinese black (dried)
• 2 green onions
• 1 oil
• 1/4 bamboo shoots (finely diced)
• 95 gr pork butt (ground)
• 90 gr shrimp
• 60 ml water (finely diced)
• 22 ml peanut oil
• 30 ml chicken stock
• 12 gr coarsely (chopped fresh)

Gai Tom Kha

• 9 galangal (pieces fresh)
• 5 kaffir lime leaves (fresh)
• 4 stalks lemon grass (fresh)
• 2 lengths
• 2 limes (fresh)
• 1 chicken breast (whole)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (chopped)

Gai Tom Kha

• 8 stalks lemon grass (fresh)
• 6 sized galangal (pieces fresh)
• 4 lengths
• 3 sized (pieces dried)
• 1 chicken breast (whole)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce

Garden Squash And Nasturtium Butter Pasta

• 20 nasturtiums
• 4 tiny squash w (yellow)
• 4 tiny green squash w
• 2 shallots
• 2 of tagliatelle (servings)
• 120 ml chicken stock
• 34 gr sweet butter
• 3 gr savory (finely chopped fresh)
• 2 gr thyme (finely chopped fresh)

Garlic And Sweet Potato Soup

• 3 leeks trimmed
• 1 head garlic (cloves separated)
• 1 chunks
• 1,900 ml chicken stock
• 850 gr sweet potatoes (peeled)
• 120 gr crumbled feta cheese
• 34 gr chives (finely chopped fresh)
• 16 ml vegetable oil

Garlic Chicken

• 1 nbsp
• 1 egg (white)
• 3/8 bamboo shoots
• 270 gr chicken breasts
• 120 ml water
• 80 ml water chestnuts
• 45 ml soy sauce
• 34 gr garlic
• 45 ml chicken stock
• 16 ml sesame oil

Garlic Soup

• 12 garlic (cloves)
• 2 french bread
• 1 bay leaf
• 950 ml chicken stock
• 240 ml dry wine (white)
• 120 gr onion thinly (sliced)
• 60 gr gruyere cheese
• 16 ml olive oil

General Tao Chicken

• 2 scallions
• 2 lengths
• 1 sesame oli
• 1 egg (white)
• 475 ml soya oil for cooking
• 170 gr chicken legs bite sized
• 45 ml soy sauce
• 60 ml chicken stock
• 26 gr sugar
• 24 gr cornstarch

German Cabbage Soup

• 6 sprigs parsley
• 2 carrots
• 2 potatoes
• 1 head green cabbage
• 1 bay leaf
• 950 ml chicken stock
• 475 ml water
• 20 gr parmesan cheese
• 4 slices bacon
• 2 slices onions

German Potato Salad

• 120 ml chicken stock (white)
• 16 ml vinegar
• 16 ml vegetable oil
• 10 ml spicy mustard
• 1 gr capers

Gina's Garden Kale Dinner

• 2 shallots
• 1 lemon zest (grated)
• 1 kale
• 1 bunch
• 600 ml water
• 425 ml chicken stock
• 120 gr long rice (grain)
• 32 gr prosciutto
• 30 ml olive oil
• 20 gr parmesan

Ginger Chicken

• 5 ingredients
• 4 ginger (peeled)
• 2 garlic (cloves crushed)
• 350 ml chicken stock
• 80 gr mushrooms (sliced)
• 45 ml olive oil
• 60 ml low-salt soy sauce
• 32 gr cornstarch
• 12 gr sugar
• 16 ml dry sherry

Ginger Squash Soup

• 2 squash (cooked)
• 1 onion
• 1 garlic clove
• 1 salt black pepper
• 350 ml chicken stock
• 120 ml orange juice
• 28 gr butter
• 16 gr all purpose flour
• 7 gr gingerroot
• 4 gr orange rind

Ginger-glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus

• 2 scallion (minced)
• 110 gr salmon steaks salt basil leaves (fried)
• 120 ml chicken stock
• 120 ml rice wine vinegar
• 30 gr ginger (grated fresh)
• 30 gr mirin
• 30 ml hoisin sauce
• 18 gr garlic (minced)
• 18 gr cilantro (chopped)
• 16 ml vegetable oil