Using ingredient chicken stock

Curried Cream Of Cauliflower & Apple Soup

• 4 cauliflower
• 950 ml chicken stock
• 120 gr onions
• 95 gr golden delicious apple
• 14 gr curry powder
• 12 gr butter (unsalted)
• 1 gr saffron threads
• 1 gr saffron powder

Curried Cream Of Chicken Soup

• 6 parsley sprigs
• 2 carrots
• 1 chicken
• 1 liquid
• 1,200 ml chicken stock
• 240 gr onions (finely chopped yellow)
• 85 gr sweet butter
• 60 gr long rice (grain)
• 14 gr curry powder

Curried Pork With Sweet Potatos

• 2 sweet potato
• 1 onion
• 260 gr pork
• 240 ml chicken stock
• 30 ml sesame oil
• 28 gr curry powder
• 16 ml soy sauce
• 4 gr salt (optional)
• 2 slices ginger root (sliced)

Curried Seafood Crepes

• 2 carrots (halved lengthwise)
• 1 filling
• 1 recipe curry crepe batter
• 475 ml chicken stock
• 475 ml dry wine (white)
• 240 ml milk
• 200 gr peas (frozen thawed)
• 130 gr sea scallops (cut into)
• 100 gr scrod fillet (cut into)
• 34 gr bottled major greys chutney (minced)

Curried Squash

• 3 zucchini
• 3 summer squash
• 1 onion
• 1 leek
• 1 bunch scallions
• 1 salt
• 1 pepper (white)
• 1 stick sweet butter
• 1,400 ml chicken stock
• 240 ml cream (heavy)

Curry Soup Noodles

• 3 garlic (cloves)
• 2 green onions
• 2 lemons
• 600 ml chicken stock
• 240 gr wheat noodles (thin fresh)
• 130 gr chicken meat (chopped)
• 120 ml coconut milk
• 120 ml coconut cream (thick)
• 90 gr cabbage (shredded)
• 45 ml thai fish sauce

Divine Chicken:

• 78 b
• 5 chicken breasts split (whole)
• 3 egg yolks
• 1 bunc broccoli
• 950 ml chicken stock
• 240 ml whipping cream whipped
• 110 gr butter
• 65 gr flour
• 40 gr parmesan (grated)

Drunken Beans

• 7 bacon (diced)
• 2 garlic (cloves minced)
• 1 onion (diced)
• 950 ml chicken stock
• 475 gr pinto beans soaked
• 475 ml beer
• 18 gr cilantro (chopped)
• some black pepper

Drunken Chicken

• 4 chicken breasts
• 4 garlic
• 3 tequila
• 3 scallions
• 60 ml cream (heavy)
• 60 ml chicken stock
• 18 gr cilantro
• 16 ml dijon mustard
• 16 ml worcestershire sauce
• 14 gr butter

Drunken Eggs

• 12 corn tortillas
• 6 slab bacon
• 4 roma
• 4 eggs
• 4 serrano chiles
• 2 tomatoes
• 1 onion (yellow)
• 850 ml chicken stock
• 60 gr aejo cheese (grated)
• 3 gr salt

Easy Cheese And Shrimp Gyozas

• 40 per
• 5 water chestnuts (fresh)
• 2 green onions
• 2 chinese sausages
• 350 ml cream (heavy)
• 150 gr monterey jack cheese (grated)
• 120 gr shrimp
• 160 ml chicken stock
• 16 ml lime juice
• 16 ml oil

Easy Chicken Stir Fry

• 3 chicken breast (halves)
• 2 green onions
• 2 garlic (cloves)
• 1 sweet pepper (red)
• 1 squares
• 1/2 chicken
• 120 ml chicken stock
• 45 ml vegetable oil
• 60 ml chicken stock
• 30 gr cashew nuts

Easy Chicken Stir Fry

• 3 chicken breast (halves)
• 2 green onions
• 2 garlic (cloves)
• 1 sweet pepper (red)
• 1 squares
• 1/2 chicken
• 120 ml chicken stock
• 45 ml vegetable oil
• 60 ml chicken stock
• 30 gr cashew nuts

Egg Foo Yong

• 3 eggs
• 350 ml chicken stock
• 140 gr ham (cooked)
• 30 gr green onion tops (chopped)
• 30 ml water (cold)
• 16 ml soy sauce
• 5 ml molasses
• 5 ml soy sauce
• 3 gr salt
• 3 gr cornstarch

Egg Mousse

• 6 eggs
• 2 anchovy essence
• 240 ml cream
• 140 ml chicken stock
• 16 ml worcestershire sauce
• 6 gr gelatine

Eggplant Sichuan Style

• 6 chinese eggplant
• 3 green onions
• 1 italian eggplant
• 1/4 chile flakes (dried red)
• 60 ml water chestnuts (chopped)
• 55 gr peanut
• 60 ml chicken stock
• 16 ml wine vinegar (red)
• 16 ml soy sauce
• 14 gr sugar

Eggplant Szechuan Style

• 6 chinese eggplants
• 3 scallion
• 1/2 green onions
• 1/2 eggplan saute
• 1/2 wide by
• 1/4 chile flakes (dried red)
• 65 gr peanut
• 60 ml water chestnut
• 60 ml chicken stock
• 30 ml oil in a wide

Fall Feast

• 1 onion
• 1 dice
• 1 in dice
• 1 salt pepper pepper sauce (hot)
• 1/4 whipping ream
• 300 gr corn
• 475 ml chicken stock
• 240 ml milk
• 150 gr potatoes (new)
• 65 gr green pepper