Using ingredient chicken stock

Chicken In Black Bean Sauce

• 2 garlic (cloves)
• 550 gr microwaveable casserole
• 425 gr glass measure
• 270 gr chicken breasts (boneless)
• 120 ml chicken stock
• 30 ml dry sherry
• 18 gr fermented black beans
• 16 ml soy sauce
• 16 ml vegetable oil
• 10 gr ginger (minced fresh)

Chicken In Coconut Milk Soup

• 9 galangal (pieces fresh)
• 5 kaffir makrut lime leaves
• 4 stalks lemon grass (fresh)
• 2 in lengths
• 2 limes (fresh)
• 1 boned chicken breast (whole cut into)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (fresh)

Chicken In Coconut Milk Soup

• 5 kaffir makrut lime (fresh)
• 4 stalks lemon grass (fresh)
• 4 serrano chiles (fresh)
• 3 sized (pieces dried)
• 2 in lengths
• 2 limes (fresh)
• 1 lge boned chicken (whole)
• 1/2 in pces
• 950 ml coconut milk
• 350 ml chicken stock

Chicken In Coconut Milk Soup

• 9 galangal (pieces fresh)
• 5 kaffir makrut lime leaves
• 4 stalks lemon grass (fresh)
• 2 in lengths
• 2 limes (fresh)
• 1 boned chicken breast (whole cut into)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (fresh)

Chicken In Spicy Orange Sauce

• 2 chicken breasts
• 1 rind of one orange (grated)
• 1 green
• 1 onion
• 1 garlic clove
• 180 ml orange juice
• 240 ml chicken stock
• 32 gr flour
• 5 ml lemon juice (fresh)
• 5 ml oil

Chicken In Sun

• 8 fettucine
• 1 garlic clove
• 240 ml cream (heavy)
• 240 ml chicken stock
• 80 gr dry packed sun (dried)
• 30 ml vegetable oil
• 14 gr butter
• 4 gr basil (chopped fresh)

Chicken Paprikas

• 3 onions (yellow chopped)
• 2 anaheim
• 2 garlic (cloves crushed)
• 1 tomato (diced)
• 950 gr chicken
• 240 ml chicken stock
• 120 ml sour cream
• 55 gr rendered lard (freshly)
• 16 gr flour
• 7 gr hungarian paprika

Chicken Piccata

• 8 chicken breasts
• 4 onions
• 1 onion (yellow)
• 65 gr flour
• 30 ml dry sherry
• 30 ml lemon juice (fresh)
• 28 gr butter
• 30 ml olive oil
• 30 ml chicken stock
• 9 gr capers

Chicken Portabella

• 2 garlic (cloves)
• 1 shallot
• 1 chunks
• 1/2 green bell pepper
• 270 gr chicken thighs
• 60 gr portobella mushrooms
• 60 ml wine
• 60 ml chicken stock
• 30 ml olive oil
• 16 ml lemon juice

Chicken Soup With Dumplings

• 2 eggs
• 1 onion (minced)
• 2,100 ml chicken stock
• 130 gr all purpose flour
• 28 gr butter
• 1 gr thyme

Chicken Spinach Casserole

• 6 chicken breast (halves)
• 1 accent
• 1 pimentos (canned)
• 475 ml sour cream
• 240 ml milk
• 240 ml water chestnuts (diced)
• 170 ml mushrooms with juice (canned)
• 170 gr cheddar cheese (shredded)
• 240 ml chicken stock
• 80 ml lemon juice

Chicken Stir Fry

• 4 chicken breasts
• 2 garlic (cloves)
• 2 green pepper
• 1 pepper (red)
• 1 brocolli stalk
• 1 onion
• 1 bok choy
• 1 bean sprouts
• 1/2 cauliflower
• 400 gr snow peas

Chicken Stroganoff

• 175 gm baby onions
• 175 gm mushrooms
• 15 gm butter
• 4 chicken breasts
• 1 non-stick spray
• 1 garlic
• 1 noodles
• 600 ml chicken stock
• 90 ml sherry
• 45 ml sour cream

Chicken Tetrazini

• 1 chicken
• 700 ml chicken stock
• 160 gr mushrooms (fresh sliced)
• 160 ml cream (light)
• 75 gr butter
• 65 gr flour
• 50 gr celery (chopped)
• 45 gr thi spaghetti
• 45 gr butter
• 40 gr parmesan cheese (grated)

Chicken With Cherry Sauce

• 1/2 pitted sour cherries
• 240 ml chicken stock
• 60 ml wine (white)
• 30 ml lemon juice (fresh)
• 28 gr cherry brandy
• 30 ml olive oil
• 14 gr sugar
• 1 gr cracked black peppercorns
• 1 gr cracked coriander seeds

Chicken With Cream Sauce

• 4 sprigs parsley
• 1 chicken
• 1 stalk celery (halved)
• 1 onion (halved)
• 1 carrot (peeled)
• 1 bay leaf
• 1 water sauce
• 240 ml chicken stock
• 120 ml cream
• 65 gr flour

Chicken With Garlic Butter

• 400 gr chicken br (boneless skinless)
• 120 gr mushrooms up (cut)
• 60 ml chicken stock
• 30 ml olive oil (light)
• 14 gr butter
• 8 gr garlic (minced)
• 7 gr parsley (chopped)
• 1 gr salt
• 1 gr pepper

Chicken With Peppercorn Sauce

• 35 cream
• 4 chicken breasts
• 1 salt
• 1 black pepper
• 1 paprika
• 1 garlic
• 1 basil
• 120 ml chicken stock
• 20 ml cooking oil
• 5 ml wine (white)

Chicken With Rice

• 6 chorizo links
• 6 ripe tomatoes
• 4 pimento
• 2 fryers
• 1 onion
• 1 bell pepper
• 1,400 ml chicken stock
• 475 gr rice (uncooked)
• 60 ml olive oil
• 6 gr salt

Chicken& Rice Skillet

• 12 nonstick skillet
• 3 tomatoes (plum chopped)
• 2 garlic (cloves)
• 3/4 wide
• 475 ml chicken stock
• 270 gr skinned
• 200 gr peas (frozen)
• 130 gr sweet
• 120 gr long rice (grain white)
• 16 ml olive oil

Chicken& Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions unpeeled
• 2 garlic (cloves)
• 2 carrots (peeled)
• 2 celery ribs (chopped)
• 2 zucchini (grated)
• 1 chicken
• 1 turnip (peeled)
• 1 parsnip (peeled)

Chicken-hazelnut Quenelles

• 2 salt and pepper
• 2 eggs
• 475 ml chicken stock
• 60 ml cream (heavy)
• 34 gr hazelnuts skins removed
• 14 gr butter softened

Chili Beans

• 1 ham hock
• 700 ml chicken stock
• 260 gr black beans (dried)
• 200 gr black-eyed peas (dried)

Chilled Curried Pumpkin Soup

• 1 onion (white sliced)
• 1 bay leaf
• 1 few springs parsley
• 1 whipping cream salt
• 1/2 stick
• 950 ml chicken stock
• 475 ml milk
• 90 gr green onion only (sliced white)
• 55 gr butter
• 2 gr sugar