Using ingredient chicken stock

Chilled Puree Of Beet And Watermelon

• 600 ml seeded watermelon (diced)
• 950 ml chicken stock
• 95 gr beets
• 16 ml vegetable oil
• 3 gr salt
• 1 slice onion

Chilled Puree Of Carrot And Melon

• 1 onion
• 1 cantaloupe (diced)
• 950 ml chicken stock
• 250 gr carrots
• 60 ml vegetable oil
• 45 ml yogurt (plain)
• 30 ml milk
• 12 gr coriander (ground)
• 3 gr salt
• 1 gr cumin (ground)

Chilled Sweet And Sour Borsch Soup

• 3 sized beets
• 2 carrots (diced)
• 1 onion (chopped)
• 1,400 ml chicken stock
• 260 gr bulk sausage crumbled
• 60 ml lemon juice
• 26 gr sugar
• 1 gr dill weed

Chinese Chili With Peppers

• 4 garlic (cloves)
• 2 bell pepper (yellow)
• 1 green bell pepper
• 3/4 lamb (ground)
• 120 ml chicken stock
• 45 ml dry sherry
• 45 ml hoisin sauce
• 30 ml oyster sauce
• 30 ml peanut oil
• 16 gr cornstarch

Chinese New Year Noodles

• 6 chinese mushrooms soaked (dried)
• 3 garlic (cloves)
• 2 bean curd skin (dried)
• 2 foo yee
• 1/2 bamboo shoots
• 1/4 lily buds soaked (dried)
• 475 ml chicken stock
• 90 gr napa cabbage
• 28 gr cellophane noodles
• 10 ml peanut oil

Chinese Style Chicken

• 2 green onions (chopped)
• 2 garlic (cloves chopped)
• 1 chinese five-spice powder
• 950 gr chicken (rinsed)
• 475 ml chicken stock
• 200 gr pasta
• 45 ml soy sauce
• 45 ml rice wine vinegar
• 16 ml honey
• 8 gr szechuan peppercorns

Chinese: Noodles And Gravy

• 20 chinese mushrooms
• 2 green onions
• 2 lengths
• 1/2 bok choy
• 1/2 bean sprouts
• 950 ml chicken stock
• 65 gr chinese barbecued pork
• 45 ml oil
• 30 ml oyster sauce
• 16 ml oil

Chinese: Stir

• 3 five-spice powder
• 2 onions
• 1 garlic clove
• 1 ginger root
• 260 gr pork tenderloin
• 160 ml chicken stock
• 60 ml corn oil
• 32 gr button mushrooms
• 30 ml dry sherry
• 30 ml soy sauce (light)

Chow Mein

• 10 black mushrooms (dried)
• 2 eggs
• 1 1/2 lengths
• 1 bok choy
• 1/2 bamboo shoots
• 525 ml chicken stock (fresh)
• 210 gr chinese egg noodles (fresh)
• 130 gr flank steak
• 120 gr sea scallops cornstarch
• 30 ml soy sauce (light)

Chunky Peanut Soup

• 1991 sidedish serve with bread (freshly baked)
• 1989 makes
• 4 potatoes
• 2 carrots
• 1 green pepper
• 1 firm fish such as halibut (white)
• 1 zucchini
• 1 tomato
• 1 onion
• 1,900 ml chicken stock

Cilantro

• 1 spanish onion coarsely (chopped)
• 1 stalk celery coarsely (chopped)
• 1,400 ml chicken stock
• 240 ml cream (heavy)
• 65 gr cilantro (chopped fresh)
• 12 gr ginger root see further (fresh)
• 8 gr butter (unsalted)
• 2 slices garlic (cloves sliced)

Citrus Chicken

• 1 garlic clove (finely chopped)
• 1 lemon zest (finely grated)
• 1 orange zest (finely grated)
• 110 gr pickling onions
• 90 gr chicken breast fillets with skin on
• 150 ml chicken stock (fresh)
• 45 ml orange juice
• 45 ml lemon juice
• 30 ml vegetable oil
• 30 ml clear honey

Citrus Tomato Chicken*****

• 1 onion powder
• 800 gr chicken without skin (pieces)
• 475 ml apple juice
• 475 gr rice (cooked)
• 230 ml tomato sauce
• 180 gr onions (chopped)
• 160 gr tomatoes (fresh)
• 240 ml chicken stock
• 140 gr green bell pepper (chopped)
• 65 gr carrots (grated)

Clam & Shrimp Chowder

• 2 celery stalks
• 2 potatoes
• 1 onion
• 1 bell pepper (red)
• 425 ml chicken stock
• 120 gr corn (frozen)
• 60 gr shrimp (cooked peeled)
• 55 gr butter
• 16 gr all purpose flour
• 3 gr fennel seeds

Cold Cucumber Soup

• 2 cucumbers
• 1,200 ml chicken stock
• 30 ml soy sauce (light)
• 22 ml vinegar (white)
• 7 gr green onions (chopped)
• 7 ml sesame oil
• 5 gr sesame seeds (white)
• 2 gr sugar
• 1 gr chili powder

Copper Chicken

• 2 heads garlic
• 2 bay leaves
• 2 sprigs rosemary (fresh)
• 1 1/2 orange peel (grated)
• 1 paprike (plus)
• 1 roasting chicken
• 1 black pepper (freshly ground)
• 850 ml chicken stock
• 28 gr melted butter
• 14 gr paprika

Coq Au Vin

• 16 onions (white peeled)
• 2 garlic (cloves)
• 1 bay leaf
• 1 cilantro (fresh)
• 240 ml dry wine (red)
• 150 gr tomatoes
• 240 ml chicken stock
• 40 gr mushrooms (sliced)
• 34 gr tomato paste
• 28 gr butter

Corn & Sausage Chowder

• 600 gr corn
• 475 ml milk
• 300 gr potatoes
• 475 ml chicken stock
• 240 ml water
• 120 gr onions
• 32 gr flour
• 28 gr butter
• 1 ml pepper pepper sauce (white red)
• 6 slices bacon (sliced)

Corn Chili

• 5 ancho chilies
• 4 plump ears of corn
• 4 garlic clove (minced)
• 2 kernels (whole)
• 1 onion
• 1 salt lime juice
• 1 soak chilies in water to cover until sof drain (hot)
• 350 ml bottle mexican beer
• 180 ml chicken stock
• 75 gr corn puree

Couscous With Chicken And Artichokes

• 2 garlic (cloves chopped)
• 1 tomato seeded
• 1 onion (chopped)
• 1 bell pepper (red chopped)
• 240 ml yogurt (plain)
• 230 gr couscous
• 350 ml chicken stock
• 120 gr artichokes
• 38 gr currants
• 30 ml vegetable oil divided

Crab Monterey

• 230 ml sour cream
• 160 gr artichoke hearts
• 95 gr crab meat
• 14 gr butter
• 10 ml chicken stock
• 1 gr thai