Using ingredient chicken
Chicken Tot Pie
- 17 baking dish
- 850 gr round casserole
- 280 gr chicken (chopped cooked)
- 180 gr chicken soup
- 60 ml milk
- 60 gr ore ida onions (frozen chopped)
- 14 gr butter
- 6 gr thyme (chopped fresh)
- 1 package mixed vegetable medley such as broccoli (frozen)
- 1 package fatcondensed cream of (reduced undiluted)
Chicken W/raspberry Vinegar Sauce
- 1 chicken
- 300 ml whipping cream
- 180 ml raspberry vinegar
- 300 ml chicken stock
- 45 gr butter
- 16 ml oil
- 2 gr salt
Chicken With Blackeye Peas
- 1 onion
- 1 garlic clove
- 1 parsley (chopped fresh)
- 1 chicken
- 350 gr blackeye peas
- 270 gr chicken (boneless skinless)
- 400 ml chicken broth
- 150 gr corn (frozen)
- 90 gr long rice (grain white)
- 5 gr olive
Chicken With Blackeye Peas
- 1 onion
- 1 garlic clove
- 1 parsley (chopped fresh)
- 1 chicken
- 350 gr blackeye peas
- 270 gr chicken (boneless skinless)
- 400 ml chicken broth
- 150 gr corn (frozen)
- 90 gr long rice (grain white)
- 5 gr olive
Chicken With Grape Mustard Cream Sauce
- 1 1/2 grapes seedles
- 1 grape cluster marjoram (fresh)
- 270 gr chicken (boneless skinless)
- 120 ml dry wine (white)
- 60 ml cream (heavy)
- 45 gr mushrooms (sliced)
- 28 gr butter
- 16 gr onion (minced)
- 16 ml dijon mustard
- 3 gr marjoram (crushed)
Chicken With Jerusalem Artichoke And Lemon
- 20 basil leaves (fresh)
- 10 garlic (cloves)
- 6 saffron threads
- 1 chicken
- 160 gr jerusalem artichokes
- 120 ml lemon juice (fresh)
- 60 ml olive oil
- 34 gr pine nuts
Chicken With Lemon Grass And Cashews
- 2 chilies (dried)
- 2 shallots
- 1 garlic clove
- 270 gr chicken
- 65 gr cashews
- 45 ml chicken stock
- 16 ml oyster sauce
- 16 ml fish sauce
- 8 gr lemon grass
- 2 gr sugar
Chicken With Lemon Grass And Chili
- 4 garlic (cloves)
- 2 lemon grass (minced)
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 60 ml fish sauce
- 45 ml vegetable oil
- 16 ml caramel sauce
- 14 gr granulated sugar
Chicken& Broccoli Au Gratin
- 1 chicken
- 120 gr cheese
- 55 gr butter
- 32 gr flour
- 30 gr onion
- 3 gr salt
- 3 gr pepper
- 1 package evaporated milk
- 1 package froz broccoli spears
Chicken& Dumplins
- 2 bisquick
- 1 chicken (whole)
- 325 ml milk
- 8 gr lemon pepper
- 2 packages cream of chicken soup
Chicken& Potato Skillet Dinner
- 1 green
- 575 gr ore ida potatoes obrien (frozen thawed)
- 280 gr chicken (chopped cooked)
- 120 ml milk
- 120 gr ore ida onions (frozen chopped)
- 110 gr cheddar cheese (shredded)
- 28 gr butter
- 16 ml instant chicken bouillon granules
- 5 gr all purpose flour
- 1 gr black pepper (freshly ground)
Chicken'n Hash Brown Bake
- 32 southern style h
- 550 gr chicken
- 475 ml chicken broth
- 240 ml sour cream
- 40 gr mushrooms
- 32 gr almonds (sliced)
- 16 gr onions (finely chopped)
- 14 gr pepper (red finely chopped)
- 10 ml chicken bouillon granules
- 3 gr salt
Chicken'n Stuffing
- 8 stuffing mix
- 650 gr chicken (whole)
- 120 ml water
- 16 gr flour
- 2 ml browning sauce
- 2 ml chicken bouillon granules
Chicken, Broccoli And Cheddar Loaf
- 10 pkg
- 1 loaf bread dough (frozen)
- 1/2 onion (yellow)
- 280 gr chicken (cooked)
- 230 gr low far cheddar cheese
- 1 package broccoli (frozen)
Chicken, Noodle And Broccoli Casserole
- 16 ricotta
- 5 garlic fine (cloves chopped)
- 2 bay leaves
- 1 cheese
- 1 onion (chopped)
- 700 ml low-fat milk
- 400 gr chicken (boneless skinless)
- 375 gr enough (plus)
- 240 ml dry wine (white)
- 200 gr penne mostaccioli
Chicken-chili Casserole
- 4 bell peppers
- 2 garlic (cloves)
- 1 onions
- 150 gr corn
- 140 gr chicken
- 120 gr cheese
- 32 gr olives
- 16 ml oil
- 12 gr green chilies
- 1 gr pepper flakes (red)
Chicken-chili Enchiladas
- 12 corn tortillas
- 475 ml sour cream
- 475 ml chicken broth warmed
- 140 gr chicken
- 120 gr monterey jack cheese shredd
- 90 gr onion (finely chopped)
- 80 gr cheddar cheese (shredded)
- 1 package chili with beans
- 1 package enchilada sauce
Chicken-vegetable Sandwich Filling
- 495 sandwich made with
- 125 per for filling (serving)
- 100 filling
- 1/4 filing per sandwich
- 210 gr chicken
- 95 gr carrot
- 60 gr salad dressing
- 50 gr celery
- 14 gr tuna in place of the chicken
- 10 gr onion
Chile Pablano With Verde Sauce
- 8 ortega chiles (fresh)
- 7 chiles (yellow)
- 4 tomatillos (fresh)
- 1 chicken
- 1 onion (chopped)
- 475 ml verde sauce
- 210 gr mozzarella (grated)
- 3 gr garlic powder
- 2 gr sugar
- 1 gr salt
Chili Relleno Pie
- 4 eggs
- 2 mild salsa
- 240 ml evaporated milk
- 240 ml sour cream
- 240 gr jack cheese
- 220 gr cheddar cheese
- 140 gr chicken (diced)
- 32 gr wheat flour (whole)
Chinese Almond Chicken
- 1/2 bamboo shoots diag (cut)
- 800 gr chicken
- 475 ml peanut oil
- 120 gr blanched almonds
- 50 gr celery cur diag (cut)
- 80 ml chicken stock
- 45 ml soy sauce
- 30 gr onion in (cut thin)
- 30 ml sherry
- 28 gr mushrooms (fresh)
Chinese Almond Chicken
- 1/2 bamboo shoots diag (cut)
- 800 gr chicken
- 475 ml peanut oil
- 120 gr blanched almonds
- 50 gr celery cur diag (cut)
- 80 ml chicken stock
- 45 ml soy sauce
- 30 gr onion in (cut thin)
- 30 ml sherry
- 28 gr mushrooms (fresh)
Chinese Chicken Pasta
- 644 mg carbohydrates
- 435 total fat
- 62 protein
- 42 mg sodium
- 9 saturated fat
- 2 cholesterol
- 425 gr spaghetti
- 280 gr chicken (diced cooked)
- 240 ml chicken broth
- 80 gr shiitake mushrooms