Using ingredient chicken
Chicken Marsala#1
- 4 chicken
- 120 ml marsala wine
- 120 ml chicken broth
- 45 ml olive oil
- 32 gr flour
Chicken Moglai Balti
- 27 fl cream
- 8 garlic (cloves)
- 6 green cardamoms
- 4 eggs
- 2 onions
- 1 1/2 ginger
- 1 1/2 cinnamon sticks
- 1 chicken
- 210 gr clarified butter
- 50 gr sugar
Chicken Mole
- 1/4 assorted mexican chiles
- 650 gr chicken (pieces)
- 475 ml chicken broth
- 160 gr seeded tomatoes (peeled)
- 90 gr onion (diced)
- 45 ml oil
- 32 gr shelled almonds
- 18 gr garlic (minced)
- 12 gr epazote
- 5 gr cocoa powder
Chicken Mushroom Pie With Dill Crust
- 2 1/2 eac
- 2 mushrooms
- 350 gr chicken
- 240 ml cream of celery soup
- 65 gr green pepper
- 50 gr celery
- 5 ml steak sauce
- 1 gr dillweed
- 1 gr marjoram
- 1/2 packages piecrust mix
Chicken Noodle Casserole With Cheese And Dill
- 350 ml milk
- 270 gr pasta shells
- 210 gr chicken (cooked)
- 150 gr ricotta cheese
- 60 gr almonds
- 38 gr dill (fresh)
- 20 gr butter
- 8 gr what pastry flour (whole)
- 7 gr parmesan cheese
Chicken Ole2
- 6 corn tortillas torn in (pieces)
- 1 onion (chopped)
- 1 paprika
- 280 gr chicken (cooked)
- 240 ml sour cream
- 120 ml milk
- 120 gr monterey jack cheese (grated)
- 110 gr cheddar cheese (grated)
- 1 package cream of celery soup
Chicken Pie With Biscuit Crust
- 450 oven
- 3 carrots
- 2 celery
- 2 fluted biscuit cutter
- 1 onion
- 1 eg
- 1 egg yolk
- 1/2 di
- 1,000 gr baking dish
- 700 ml broth in a stream
Chicken Piplaf
- 4 chicken (pieces)
- 1 onion soup mix (envelope)
- 350 ml boiling water
- 160 gr rice
- 34 gr melted butter
- 1 package cream of mushroom soup
Chicken Pot Pie Ii
- 1 onion (minced)
- 1 mushroom soup
- 1 tea biscuits
- 280 gr chicken (cooked)
- 120 ml milk
- 100 gr peas
- 1 gr marjoram
Chicken Pot Pie Nouveau
- 4 sprigs rosemary (fresh)
- 1 egg
- 280 gr chicken (cooked)
- 260 gr carrots (sliced)
- 200 gr pearl onions
- 95 gr sugar snap peas
- 90 gr puff pastry
- 120 ml chicken broth
- 18 gr butter (unsalted)
- 16 gr flour
Chicken Puff Bravo
- 8 cans refrigerated quick
- 2 eggs
- 425 gr chicken (chopped cooked)
- 190 gr velveeta mexican pasteurized
- 120 ml sour cream
- 40 gr mushrooms (sliced)
- 1 gr garlic salt
Chicken Roti
- 1 scallion
- 1 jira
- 650 gr chicken
- 500 gr flour
- 28 gr baking powder
- 30 ml oil
- 20 gr curry powder
- 10 ml oil
- 4 gr pepper
- 3 gr garlic
Chicken Salad Delight
- 2 seedless grapes (halved)
- 700 ml water
- 280 gr chicken (chopped cooked)
- 180 ml mayonnaise
- 100 gr pearled barley
- 50 gr celery (chopped)
- 30 gr walnuts (chopped)
- 16 ml milk
- 5 ml instant chicken bouillon granules
- 2 gr curry powder
Chicken Saute With Riesling
- 8 equal (pieces)
- 2 proteins
- 1 shallots (sliced)
- 1 vegetable
- 1 fat
- 170 gr chicken (skinless boneless)
- 120 ml low-sodium chicken broth
- 60 gr fl
- 16 ml water (cold)
- 12 gr margarine
Chicken Scarparella
- 2 1/2 garlic (cloves)
- 1 bunch arugula
- 1 bell pepper (red)
- 1 pkge linguine pasta
- 950 gr mushrooms (fresh)
- 650 gr chicken
- 260 gr italian sausage links
- 240 ml chicken broth
- 120 ml dry wine (white)
- 60 ml olive oil
Chicken Simmered In Smen
- 3 smen
- 2 chicken livers
- 1/2 preserved lemon
- 800 gr chicken
- 90 gr onion
- 30 ml lemon juice (fresh)
- 28 gr sweet butter (fresh)
- 7 gr parsley
- 3 gr salt
- 1 gr saffron threads
Chicken Souffl�
- 4 eggs (separated)
- 1 egg (white)
- 140 gr chicken (shredded)
- 120 ml cream (light)
- 1 package cream of mushroom soup
Chicken Stuff
- 1/4 tobasco
- 700 ml chicken broth i use
- 350 gr cheddar cheese (grated)
- 240 ml milk
- 210 gr chicken (finely chopped cooked)
- 110 gr butter
- 65 gr flour
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 7 gr parsley (minced)
Chicken Supreme
- 350 u ncovered
- 3 dish
- 1 pimentos (sliced)
- 1 onion (chopped)
- 1 salt and pepper
- 425 gr chicken (cooked)
- 260 gr french green beans (cut)
- 240 ml water chestnuts (diced)
- 240 ml mayonnaise
- 85 gr long (grain)
Chicken Tetrazzini
- 9 refrigerated linguini
- 2 garlic (cloves)
- 270 gr chicken (boneless skinless)
- 300 ml cream of chicken soup
- 170 gr mushrooms (sliced)
- 160 ml cream (light)
- 80 gr parmesan cheese (grated)
- 28 gr butter
- 30 ml olive oil
Chicken Tetrazzini[w/o Soup]
- 1 chicken
- 240 ml cream (heavy)
- 85 gr spaghetti
- 80 gr mushrooms (sliced thin)
- 45 ml dry sherry
- 40 gr butter (unsalted)
- 40 gr parmesan (freshly grated)
- 16 gr all purpose flour
Chicken Tostada Pizza
- 6 tostadas
- 1/2 salsa
- 140 gr chicken (chopped cooked)
- 80 gr cheddar cheese (shredded)
- 65 gr black olives
- 34 gr green pepper (chopped)
- 8 gr cilantro (chopped)