Using ingredient chickpeas

Oranges Filled With Raisins Chickpeas & Rice

• 4 cilantro leaves
• 2 cilantro (minced fresh)
• 1 onion (red)
• 5/8 wildrice
• 3/8 brown
• 475 ml vegetable broth
• 200 gr chickpeas
• 180 ml yogurt (plain)
• 120 gr brown
• 60 ml orange juice

Oranges Filled With Raisins, Chickpeas, And Rice

• 4 cilantro leaves
• 2 cilantro (minced fresh)
• 1 onion (red)
• 5/8 wildrice
• 3/8 brown
• 475 ml vegetable broth
• 200 gr chickpeas
• 180 ml yogurt (plain)
• 120 gr brown
• 60 ml orange juice

Persian Noodle Soup

• 1 liquid whey
• 1 beet (fresh)
• 1/2 lentils
• 2,400 ml water
• 280 gr spinach (frozen)
• 120 ml beef broth
• 65 gr coarsely chives (chopped fresh)
• 65 gr navy beans (dried)
• 60 ml wine vinegar
• 60 gr kidney beans (dried red)

Pesto Hummus

• 1/2 lemon (juiced)
• 34 gr packed of basil
• 1 package chickpeas
• some basil

Quinoa-sunchoke Pilaf

• 1/2 quinoa
• 170 gr vegetable
• 150 gr chickpeas
• 100 gr peas
• 60 gr onion (chopped)
• 30 ml oil
• 1 gr pepper

Salatet Hummus

• 200 gr chickpeas
• 45 ml lemon juice
• 30 gr onion
• 30 ml olive oil
• 7 gr parsley
• 1 gr garlic
• 1 gr salt

Senegal Stew With Millet

• 2 garlic (cloves)
• 2 sweet potato
• 2 millet
• 1 1/2 rutabaga
• 270 gr tomatoes
• 270 gr cabbage
• 240 ml vegetable broth
• 200 gr chickpeas
• 130 gr carrots
• 120 gr onion

Shrimp Spiedini With Pesto, New Potatoes & Chickpea Aioli

• 28 gulf shrimp
• 20 potatoes (new)
• 2 clove garlic
• 1 potatoes quarters (cut new into)
• 1 preheat barbecue
• 1 salt and pepper
• 1 lemon
• 1 egg (whole)
• 240 ml extra-virgin olive oil
• 120 gr mint leaves only (fresh)

Southwestern Three Bean Soup

• 2 parsnips
• 1 carrot (diced)
• 1 baby limas (frozen)
• 1/2 onion
• 650 gr tomatoes (peeled)
• 300 ml water
• 260 gr kidney beans (drained)
• 200 gr chickpeas (drained)
• 240 ml vegetable stock
• 6 gr chili powder

Spicey Chickpea/butterbean Pasta

• 3 chili peppers
• 2 jalepanos
• 2 packages chickpeas
• 2 packages butterbeans including
• 1 package your favorite pasta
• 1 package vegetable stock

Spicy Kale And Chick

• 3 garlic (cloves minced)
• 2 onions coarse (chopped)
• 2 green bell peppers coarse (chopped)
• 2 cans tomatoes (plum chopped)
• 1 1/2 kale stems removed
• 1 steamed couscous
• 1 bay leaf
• 2,400 ml water
• 300 gr chickpeas (dried)
• 170 gr tomato paste

Steamed Chickpeas

• 1,900 ml water
• 375 gr chickpeas (dried)
• 3 gr salt garlic salt

Summer Couscous Salad

• 2 pita breads
• 2 garlic (cloves)
• 1 dice
• 1/2 romaine lettuce head
• 375 gr chickpeas
• 350 ml water
• 300 gr tomatoes
• 130 gr zucchini
• 130 gr carrots
• 120 gr onion

Three Bean Pasta

• 1 onion (red chopped)
• 1 bell pepper (red)
• 475 gr kidney beans (canned rinsed)
• 350 gr chickpeas (canned)
• 260 gr green beans (frozen thawed)
• 45 ml wine vinegar (red)
• 45 ml dijon mustard
• 30 ml vegetable oil
• 5 gr parsley (chopped fresh)

Three Beans In Lettuce Parcels

• 1 chilli (red)
• 1/2 chives
• 110 gr black eye beans
• 110 gr flageolet beans
• 85 gr chickpeas
• 38 gr garlic

Un-caesar Salad

• 20 ml lemon juice (fresh)
• 16 gr chickpeas
• 16 gr additional chickpea
• 3 gr capers including the brine

Vegetable Biryani

• 2 cauliflower florets
• 1 tomato (diced)
• 1 green pepper (diced)
• 1 carrot (diced)
• 650 ml water (hot)
• 180 gr basmati rice
• 150 gr chickpeas
• 120 gr onion (chopped)
• 100 gr peas
• 55 gr raisins

Vegetarian Shepherd's Pie

• 5 garlic (cloves crushed)
• 2 zucchini thinly (sliced)
• 1 bell pepper (red chopped)
• 1 green bell pepper (chopped)
• 450 gr mashed potatoes
• 350 gr black beans
• 325 gr pinto beans
• 260 gr chickpeas
• 160 gr tomatoes (canned crushed)
• 1 gr salt

Very Spicy Delicious Chickpeas

• 8 garlic (cloves)
• 2 onions
• 1 green chili (fresh hot)
• 1 lime
• 1 amchoor (ground)
• 950 gr chickpeas (canned)
• 900 gr home chickpeas (cooked)
• 75 ml vegetable oil
• 60 gr ripe tomatoes (red)
• 16 ml lemon juice

Warm Bean & Tomato Salad With Basil

• 2 dry shallots
• 2 tomatoes
• 250 gr green beans
• 200 gr chickpeas
• 45 ml olive oil
• 18 gr basil (fresh)
• 16 gr balsamic
• 16 ml lemon juice