Using ingredient chickpeas

Eggplant With Quinoa And Chickpeas

• 2 eggplants
• 2 garlic (cloves)
• 1 1/2 onion
• 1 quinoa
• 1 poblano pepper
• 1 banana
• 650 ml water
• 200 gr chickpeas (cooked)
• 120 gr tomato puree
• 30 gr walnuts (ground)

Falafel 2

• 2 garlic (cloves)
• 1 egg (beaten)
• 400 gr chickpeas
• 60 ml milk (dried)
• 60 gr tahini
• 14 gr parsley
• 5 ml soy sauce
• 2 ml dry mustard
• 2 gr cumin
• some salt

Falafel Recipe

• 2 garic (cloves fresh)
• 400 gr chickpeas (cooked)
• 30 gr pulverized rice bran
• 2 gr cumin (ground)
• 1 gr coriander (ground)
• 1 gr cayenne

Falafel, Vegetarian Style

• 6 diam
• 2 tomato (raw)
• 1 onion
• 1 cucumber
• 350 gr chickpeas (canned)
• 65 gr wheat flour (whole)
• 14 gr parsley (fresh)
• 5 ml lemon juice
• 5 ml extra-virgin olive oil
• 3 gr garlic clove (minced)

Falafel-Hamilton

• 200 gr chickpeas (dried)
• 50 gr onion (finely minced)
• 16 ml lemon juice
• 5 gr baking soda
• 3 gr salt
• 3 gr parsley (finely minced)
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr cayenne

Falafel-Nyt

• 6 ingredien mix well
• 5 wheat pita (whole)
• 3 garlic (cloves chopped)
• 1 balls
• 1 tomato
• 1/2 tumeric (ground)
• 400 gr chickpeas (cooked)
• 130 gr garbanzo beans
• 80 ml water
• 60 gr onion (chopped)

Fragrant Vegetable Stew

• 5 spice
• 4 garlic (cloves)
• 1 bengali
• 475 ml tomato sauce
• 400 gr chickpeas (cooked)
• 375 gr cubed zucchini
• 180 gr green cabbage (shredded)
• 120 gr onion (chopped red)
• 34 gr tomato paste
• 30 ml olive oil

Garlic & Chickpea Dip

• 2 garlic bulbs
• 2 juice of lemons
• 190 gr chickpeas
• 110 ml olive oil
• 50 gr tahini
• 7 gr parsley (fresh chopped)

Harvest Vegetable Curry

• 3 garlic (cloves)
• 1 sweet pepper (red)
• 1 zucchini (yellow)
• 1 onion (red)
• 350 gr brown rice
• 200 gr chickpeas (cooked)
• 190 gr squash
• 180 gr broccoli florets
• 60 ml chicken stock
• 30 gr gingerroot

Hot Spicy Chicken Tortillas

• 4 breasts
• 4 tortillas
• 2 pepper
• 2 cajun seasoning
• 1 garlic
• 375 gr chickpeas
• 30 ml pepper sauce (hot)
• 16 ml oil
• 5 ml juice
• 3 gr chili powder

Hummus

• 2 garlic (cloves peeled)
• 2 springs parsley
• 450 gr chickpeas (rinsed)
• 80 ml lemon juice
• 32 gr sesame seeds see note
• 30 ml olive oil
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr black pepper (fresh ground)
• 1 gr cayenne pepper

Hummus Bi Tahini

• 1 1/2 lemons
• 1 garlic clove
• 450 gr chickpeas
• 45 gr tahini
• 30 ml water (cold)
• 16 ml olive oil
• 9 gr pine nuts
• 5 gr baking soda
• 1 gr salt

Hummus With Tomato Relish

• 1 lemon
• 1 clove garlic
• 1 onion
• 1 tomato
• 30 ml olive oil
• 26 gr coarse parsley (chopped)
• 2 gr tahini
• 1 gr salt
• 16 packages chickpeas

Humus Tahini Dip

• 2 garlic (cloves)
• 2 lemons
• 150 gr chickpeas
• 95 gr tahini
• 16 ml olive oil
• 16 ml corn oil
• 3 gr salt
• 2 gr parsley (fresh)
• 1 gr pepper
• 1 gr paprika

Low Fat Vegetarian Chili

• 3 lime
• 2 onions
• 2 garlic
• 1 green pepper
• 1 peanuts
• 1 cheddar cheese
• 1,000 gr tomatoes
• 950 gr kidney beans (white)
• 350 gr chickpeas
• 350 ml beer

Millet Casserole

• 3 millet (uncooked)
• 1 watercress
• 1,200 ml water
• 200 gr chickpeas (cooked)
• 180 gr broccoli (chopped)
• 16 ml corn oil
• 3 gr salt
• 3 slices celery stalks thinly (sliced)
• 2 slices onions thinly (sliced)

Mock Tuna Salad

• 1 stalk celery
• 1 carrot
• 1 green onion
• 1 sweet pickle relish
• 1/4 sale
• 425 gr chickpeas
• 10 gr eggless mayonaise

Moroccan Stew With Couscous

• 2 garlic (cloves)
• 1 1/2 cubed sweet potato
• 1/2 tumeric
• 900 ml water
• 450 gr cubed butternut squash
• 400 gr chickpeas
• 260 gr carrots (sliced)
• 180 gr onion (chopped)
• 160 gr couscous
• 90 gr apricots (chopped dried)

Northwest Lentil Chili

• 2 potato (diced raw)
• 2 garlic (cloves minced)
• 1 lentils washed
• 900 ml tomato juice (canned)
• 350 gr chickpeas (cooked)
• 130 gr carrots (diced)
• 60 gr onion (diced)
• 18 gr chili powder
• 10 ml beef bouillon granules
• 1 gr basil (crushed)