Using ingredient chili peppers

Spicey Chickpea/butterbean Pasta

• 3 chili peppers
• 2 jalepanos
• 2 packages chickpeas
• 2 packages butterbeans including
• 1 package your favorite pasta
• 1 package vegetable stock

Spicy Lentils With Peppers And Tomatoes

• 2 chili peppers (hot)
• 1 bay leaf
• 1 onion
• 1 green pepper
• 3/4 brown
• 1,200 gr tomatoes (canned)
• 12 gr cilantro
• 5 ml olive oil
• some garlic

Spicy Shrimp And Pork Salad

• 3 garlic (cloves)
• 270 gr pork (cooked)
• 250 gr shrimp (cooked)
• 45 ml vinegar
• 45 gr lime
• 4 gr sugar
• 3 gr black pepper (fresh ground)
• 3 gr salt
• 1 gr coriander seeds
• 1 gr chili peppers (dried ground)

Stir Fry Beef& Spinach With Noodles

• 2 garlic (cloves crushed)
• 260 gr rond tip steaks
• 65 gr spaghetti (uncooked thin)
• 60 ml hoisin sauce
• 30 gr green onions (sliced)
• 30 ml sodium soy sauce (reduced)
• 18 gr chili peppers (chopped red)
• 16 ml water
• 10 ml dark sesame oil
• 1 gr pepper (crushed red)

Stir-fried Shrimp With Lemon Grass

• 4 chili peppers (dried)
• 3 fish soy
• 1 pepper (fresh ground)
• 500 gr shrimp
• 95 gr snow peas
• 60 ml oil
• 50 gr peanuts
• 40 gr mushrooms
• 30 ml water
• 16 gr green onion

Stuffed Peppers

• 8 green bell peppers
• 2 chili peppers (dried red)
• 80 gr mushrooms (fresh)
• 16 gr green onion
• 16 ml water
• 8 gr garlic
• 4 gr cornstarch dissolved in
• 2 gr ginger
• 1 gr pepper
• 1 gr sugar

Tomatillo Salsa

• 4 garlic (cloves)
• 4 scallions
• 3 chili peppers
• 1/4 dice
• 18 gr cilantro (chopped fresh)
• 10 ml lime juice (fresh)
• 1 gr salt

Twice Cooked Pork With Spicy Vegetables

• 5 jyo black mushrooms
• 2 chili peppers (dried red)
• 2 garlic (cloves)
• 1 bell pepper
• 1 carrot
• 1 cube bean curd
• 3/8 mushroom liquid
• 1/4 bamboo shoots
• 130 gr pork butt in one
• 30 ml peanut oil

Vegetable Mafe

• 4 turnips
• 4 potatoes
• 2 onions
• 2 squash
• 2 carrots
• 2 tomatoes
• 2 chili peppers
• 1/2 cabbage
• 475 ml tomato sauce
• 170 gr peanut butter

Weekend Chili

• 5 onions
• 4 chili mix
• 3 celery
• 3 garlic
• 2 bell peppers
• 2 rotel tomatoes
• 4,100 gr gound beef
• 1,200 ml water
• 75 ml worcestershire sauce
• 65 gr chili peppers

Bollos-Using Cooked Peas

• 4 garlic (cloves)
• 2 chili peppers
• 300 gr black-eyed peas (dried)
• 65 gr flour
• 1 gr salt
• 1 slice onion