Using ingredient chili peppers

Lamb Roast

• 2 glasses chicken soup
• 2 rosmary sprigs (whole)
• 1 leg of lamb
• 1 lemon (juiced)
• 30 ml vinegar
• some garlic
• some paprika
• some black pepper
• some chili peppers

Lemongrass Chicken

• 3 scallion mince (finely)
• 2 chili peppers (red)
• 1 frying chicken
• 1/2 lemongrass see note
• 100 gr peanuts
• 120 ml chicken stock
• 30 ml nuoc mam-fish sauce
• 30 ml peanut oil
• 12 gr coriander leaves
• 8 gr sugar

Mexican Beef Casserole

• 4 chili peppers (hot)
• 2 eggs
• 1 onion
• 900 gr beef (ground)
• 240 ml buttermilk
• 120 gr cornmeal
• 80 ml oil
• 5 ml soda
• 1 gr salt
• 1 package cream corn

Mexican Chili

• 1 bay leaf
• 1 d -pepper
• 950 gr chili beans (hot)
• 525 gr tomatoes up (cut)
• 450 gr beef (ground)
• 190 gr tomato paste
• 150 gr celery (chopped)
• 120 gr onion (chopped)
• 65 gr pepper
• 65 gr chili peppers (drained)

Mexican Chili

• 1 bay leaf
• 950 gr chili beans
• 525 gr tomatoes
• 450 gr beef (ground)
• 190 gr tomato paste
• 150 gr celery
• 120 gr onion
• 65 gr pepper
• 65 gr chili peppers
• 40 gr mushrooms

Mexican Chili

• 1 bay leaf
• 1 pepper
• 950 gr chili beans
• 525 gr tomatoes
• 450 gr beef (ground)
• 150 gr celery
• 120 gr onion
• 65 gr pepper
• 65 gr chili peppers
• 26 gr sugar

Neopolitan Spaghetti Sauce 1h13

• 12 green olives
• 4 chili peppers
• 2 garlic (cloves)
• 700 gr beef (ground)
• 600 ml tomato juice
• 230 gr tomato puree
• 120 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 gr pepper

Oniony Tempeh

• 1 garlic (cloves)
• 1 chili peppers
• 5 gr butter
• 4 gr sugar
• 2 ml sauce
• 1 package tempeh
• 1/2 slices onions

Panang Curry Paste

• 6 chili peppers (dried red)
• 5 garlic (cloves)
• 3 shallots
• 1 lemon grass stalk
• 1 lemon grass
• 1 lemon zest
• 1 galanga
• 2 gr coriander seeds
• 1 gr fennel seeds
• 1 gr mace

Piri Piri Sauce

• 6 chili peppers
• 240 ml olive oil
• 80 ml cider vinegar
• 3 gr coarse salt

Prawn Vindaloo

• 1 tumeric
• 500 gr prawns
• 120 gr onion
• 120 ml water
• 60 ml cider vinegar
• 60 ml corn oil
• 8 gr garlic
• 8 gr chili peppers (hot red)
• 5 ml mustard seeds
• 4 gr cumin seed

Roasted Eggplant With Chilies

• 900 gr eggplant
• 240 gr onion
• 160 gr tomatoes
• 120 gr ginger (finely shredded)
• 120 ml olive oil
• 65 gr chili peppers (red)
• 50 gr coriander (chopped)
• 7 gr hungarian sweet paprika
• 3 gr salt
• 1 gr black pepper (ground)

Satay Sauce

• 3 chili peppers
• 3 shallots
• 1 1/2 fish soy
• 475 ml coconut milk
• 300 gr sugar (raw)
• 300 gr peanuts
• 45 gr sesame seeds (white)
• 30 ml tamarind water
• 8 gr lemon grass
• 6 gr coriander seeds

Sausage Dip

• 2 chili peppers
• 1 onion
• 475 gr velveeta cheese
• 270 gr meat (ground)
• 260 gr sausage (ground)
• 3 gr garlic powder
• 1 package ro-tel tomatoes
• 1 package cream of mushroom soup

Sesame Beef With Asparagus

• 4 chili peppers (dried red)
• 3 garlic (cloves)
• 3 scallions
• 1 egg (white)
• 1/2 bell pepper (red)
• 95 gr shoulder steak
• 90 gr pencil asparagus tips (thin)
• 30 gr ginger (chopped)
• 30 ml soy sauce (thin)
• 22 gr sugar

Shrimp Baleares

• 8 tomatoes
• 6 anchovy
• 4 garlic
• 2 parsely
• 2 chili peppers (hot)
• 1 onion
• 1 salt
• 1 pepper
• 1 nbsp
• 500 gr shrimp

Sichuan Style Bean Curd

• 2 green chilies
• 2 chili peppers (red)
• 2 bean paste (yellow)
• 1/2 bean curd
• 45 ml oil
• 16 ml dry sherry
• 16 ml soy sauce
• 10 ml sesame oil
• 1 slice green pepper
• 1 slice leek

Sooz's Spicy Skillet Supper

• 1/2 onion (diced)
• 450 gr beef (ground)
• 425 ml tomato sauce
• 240 ml water
• 210 gr macaroni (uncooked)
• 14 gr sugar
• 6 gr chili powder
• 3 gr salt
• 1 package chili peppers (canned diced)

South African Vegetable Biryani

• 10 garlic (cloves)
• 6 chili peppers
• 6 potatoes
• 6 cardamom pods
• 3 onions
• 3 tomatoes
• 3 sprigs mint
• 1 ginger
• 1 cinnamon stick
• 1/2 lentils

Spaghetti Chitarra Parmigiana

• 8 mushrooms
• 4 of garlic (cloves)
• 300 gr chitarra pasta (fresh)
• 60 ml olive oil
• 12 gr butter
• 4 gr powdered oregano
• 1 gr chili peppers (crushed)