Using ingredient chili

Gobi Dal

• 2 onions
• 1 cauliflower
• 1/2 masoor dal
• 1/2 lemon
• 600 ml chicken broth
• 110 gr ghee
• 60 gr cashew nuts (raw)
• 20 gr desiccated coconut
• 10 gr turmeric (ground)
• 6 gr black pepper (freshly ground)

Green Chili

• 2 onions
• 1 tomato
• 1,100 gr green chilis
• 550 gr wylers chicken boullion
• 525 gr chicken breasts (boneless)
• 8 gr cornstarch
• 6 gr garlic (minced)
• 6 gr chili (ground red)
• 5 ml oil
• 3 gr chili flakes (red)

Green Chili

• 2 onions
• 1 tomato
• 1,100 gr green chilis
• 550 gr wylers chicken boullion
• 525 gr chicken breasts (boneless)
• 8 gr cornstarch
• 6 gr garlic (minced)
• 6 gr chili (ground red)
• 5 ml oil
• 3 gr chili flakes (red)

Grilled Pork Tacos & Papaya Salsa

• 1 papaya
• 1 chili (red)
• 65 gr bell pepper (red)
• 60 gr onion (red)
• 30 ml lime juice
• 8 gr mint leaves (fresh)

Gujerati

• 1 asafetida
• 1 chili (hot dried red)
• 1/2 green chili (fresh hot)
• 120 gr carrots
• 85 gr cabbage
• 14 ml vegetable oil
• 5 gr coriander (chopped fresh)
• 3 ml black mustard seed (whole)
• 3 ml lemon juice
• 2 gr salt

Inforno

• 60 chorizo
• 1 garlic clove
• 100 ml pizza sauce
• 50 gr mozzarella
• some chili
• some oregano
• some onion

Italian Dressing

• 1 clove garlic
• 1 shallot
• 120 ml olive oil
• 34 gr capers (drained)
• 30 ml lemon juice
• 16 gr chianti (white)
• 1 gr pepper
• 1 gr fennel seed (crushed)
• 1 slice chili (dried red)

Lentils With Zucchini

• 2 garlic
• 1 ginger
• 1 chili
• 1 zucchini
• 1/2 lentils
• 600 ml water
• 40 gr ghee
• 2 gr cumin seeds
• 1 gr turmeric
• 1 gr garam masala

Lime Salsa Chicken

• 3 marinade
• 1 tomato
• 60 ml juice
• 34 gr olives
• 30 ml sherry
• 30 ml oil
• 8 gr chili
• 8 gr cilantro
• 8 gr almonds
• 1 gr oregano

Malai Chicken

• 6 pods garlic paste
• 2 cardamom
• 1 1/4 chilli powder
• 1 tray chicken
• 1 onion (chopped)
• 1 chili (red)
• 1 bay leaf
• 1 ct whipping cream (light)
• 1 dhania powder
• 1 corriander to salt turmeric (fresh taste)

Mark's Fried Rice

• 3 ginger
• 2 garlic (cloves)
• 1 onion
• 1 carrot
• 1 green pepper
• 475 gr rice (cooked)
• 100 gr corn (frozen)
• 2 gr chili (pieces)

Mark's Very Own Fried Rice

• 3 ginger root
• 2 garlic (cloves)
• 1 onion
• 1 carrot
• 1 green pepper
• 475 gr rice (cooked)
• 100 gr corn (frozen)
• 2 gr chili (pieces)

Mashed Aubergines

• 20 mint leaves
• 5 shallots
• 5 garlic (cloves)
• 3 eggs (hard boiled)
• 2 aubergines
• 1 chili (fresh)
• 30 ml vegetable oil
• 3 gr salt

Mexican Salsa

• 2 garlic (cloves)
• 1 juice
• 1/2 lemon
• 230 ml tomato sauce
• 10 ml vinegar
• 6 gr chili (crushed red)
• 3 gr salt
• 1 gr cumin powder
• 1 gr oregano
• 1 gr garlic powder

Mulligatawny Soup

• 4 stock
• 1 onion
• 1 chili (red)
• 1 caroot
• 1 potato
• 1 green bell pepper
• 1 tomato
• 240 ml coconut milk
• 100 gr chick peas (dried)
• 40 gr coconut (grated)

Mulligatawny Soup

• 4 stock
• 1 onion
• 1 chili (red)
• 1 caroot
• 1 potato
• 1 green bell pepper
• 1 tomato
• 240 ml coconut milk
• 100 gr chick peas (dried)
• 40 gr coconut (grated)

Outrageous Baked Beans

• 4 bacon
• 1 green beans
• 1 pork
• 1 kidney beans
• 1 chili
• 1 bell pepper
• 240 ml chili sauce
• 150 gr brown sugar
• 1 slice green onions

Papaya Salsa

• 1 papaya
• 1 chili (red)
• 65 gr bell pepper (chopped red)
• 60 gr onion (chopped red)
• 30 ml lime juice
• 4 gr mint leaves (chopped fresh)