Using ingredient chili

Peas Potato & Eggplant Curry

• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml vegetable oil
• 1 gr chili powder
• 1 gr turmeric powder

Peas, Potato And Eggplant Curry

• 3 lon put it in water (inches)
• 2 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 chili (dried hot)
• 1 onion
• 200 gr peas (frozen)
• 120 gr ginger
• 30 ml water
• 1 gr chili powder

Pork Satay With Peanut Sauce

• 2 garlic (cloves)
• 1 onion
• 1 ginger root
• 1 chili (dried red)
• 1 lime
• 190 gr pork tenderloin
• 60 ml lime juice (fresh)
• 60 ml soy sauce
• 55 gr peanut butter
• 30 ml soy sauce

Rice & Peas With Tempeh

• 3 bay leaves
• 3 garlic (cloves)
• 2 scallions
• 1 onion
• 1/2 cinnamon stick
• 1/2 chili
• 950 ml water
• 400 gr black-eyed peas (cooked)
• 240 gr brown rice (uncooked)
• 160 gr tempeh

Rice And Peas With Tempeh

• 3 bay leaves
• 3 garlic (cloves)
• 2 scallions
• 1 onion
• 1/2 cinnamon stick
• 1/2 chili
• 950 ml water
• 400 gr black-eyed peas (cooked)
• 240 gr brown rice (uncooked)
• 160 gr tempeh

Salmon Rillettes

• 1 court bouillon
• 1 chili
• 1 armagnac
• 425 gr salmon
• 130 gr butter
• 100 gr roe
• 8 gr salt
• 1 gr peppercorns
• 1 gr peppercorns
• 3 slices long see recipe for court bouillon

Sassy Salsa

• 5 garlic (cloves)
• 4 ripe tomatoes
• 2 peppers (hot)
• 1 green
• 1 onion
• 1 lime
• 1/8 rings
• 60 ml olive oil
• 30 ml wine vinegar (red)
• 20 gr chili

Spicy Green Beans

• 10 garlic (whole cloves)
• 1 in cube ginge (peeled chopped)
• 1 chili (dried hot red)
• 750 gr green beans (fresh)
• 350 ml water
• 26 ml vegetable oil
• 16 ml lemon juice
• 4 gr cumin seeds (whole)
• 4 gr coriander (ground)
• 3 gr salt

Spicy Green Beans

• 10 garlic (whole cloves)
• 1 in cube ginge (peeled chopped)
• 1 chili (dried hot red)
• 750 gr green beans (fresh)
• 350 ml water
• 75 ml vegetable oil
• 45 ml lemon juice
• 4 gr cumin seeds (whole)
• 4 gr coriander (ground)
• 3 gr salt

Stir Fried Salted Beef With Hot Chili

• 475 gr flank steak (shredded)
• 240 ml oil
• 75 gr chili (cut into)
• 50 gr celery (cut into)
• 16 gr nam pla
• 5 ml maggi sauce
• 3 gr salt

Sweet & Sour Okra

• 14 young okra
• 7 garlic (cloves)
• 2 lengths
• 1 chili (dried red)
• 100 ml water
• 60 ml vegetable oil
• 20 ml lemon juice
• 4 gr cumin
• 4 gr sugar
• 3 gr salt

Tea And Cassia Bark Smoked Chicken

• 3 lengths
• 3 star anise
• 3 garlic
• 2 zest
• 2 scallions
• 1/8 bark
• 1,100 gr chicken
• 110 gr onion
• 65 gr sugar
• 45 gr sugar

Thai Fried Noodles

• 10 bean sprouts (fresh)
• 6 lengths
• 4 eggs
• 1 chile (minced fresh hot)
• 1/8 wide
• 230 gr flat rice noodles
• 180 ml fish sauce
• 130 gr pork (boneless)
• 120 gr sized shrimp
• 120 ml vegetable oil

Vegetable Curry

• 2 bay leaves
• 1 tamari
• 1 chili (dried red)
• 270 gr mixed vegetables
• 240 ml water
• 160 gr tomatoes
• 150 gr potatoes
• 60 gr onion
• 26 gr ghee
• 8 gr garlic

Vegetable Momos

• 1 filling momo wrapper (into)
• 425 gr mixed vegetables
• 240 gr tofu
• 60 gr onion (diced)
• 26 gr ghee
• 16 ml soy sauce
• 7 gr ginger (minced)
• 4 gr garlic (minced)
• 3 gr garam masala
• 2 gr chili

Wesley's Chili Pizza V 4.0

• 500 deg
• 9 sized mushrooms
• 1 basic pizza dough
• 1 pizza
• 1/2 green bell pepper
• 300 gr chili
• 270 gr wolf brand chili
• 130 gr pork sausage
• 80 gr mild longhorn cheddar cheese
• 30 gr onion

Wheat& Meat Chili

• 8 green chiles (diced)
• 3 garlic (cloves)
• 2 onions
• 1/2 chile caribe
• 1/4 lard
• 900 ml tomato juice
• 700 gr beef (ground)
• 250 gr tomato paste
• 130 gr wheat kernels (whole)
• 20 gr chili (ground red hot)

Wholewheat Spaghetti With Garlic, Hot Pepper

• 8 garlic (cloves)
• 1 bunch broccoli
• 1 chili (dried hot red)
• 1 several salt (into pieces)
• 240 gr wholewheat spaghetti
• 60 ml olive oil