Using ingredient clarified butter
12
Snapper Cakes With Spicy Pepper Sauce
- 1 creole seasoning
- 1 melt butter
- 1 spicy pepper sauce (roasted)
- 1 egg yolk
- 1 egg (plus)
- 55 gr cakes
- 14 gr clarified butter
- 10 ml dijon mustard
- 7 gr japanese bread crumbs
- 7 gr green onion (chopped)
Southwestern Grilled Cacti Soup
- 20 tbs
- 4 tbs butter
- 3 nopalitos grilled
- 1 1/2 sticks
- 1 stick
- 1 onion (yellow chopped)
- 1/2 one (garnish)
- 1,400 ml chicken stock
- 700 ml chicken stock (hot)
- 240 ml milk
Stuffed Cabbage With Rice & Pine Nuts Avgolem
- 5 eggs
- 2 cabbage heads
- 1 onion
- 1 lemon
- 240 ml water
- 120 gr long rice (raw grain)
- 70 gr pine nuts
- 45 gr clarified butter
- 40 gr raisins
- 34 gr dill (chopped fresh)
Sun-dried Tomato Marinara
- 10 tomatoes (whole)
- 4 sweet peppers (yellow)
- 2 green sweet peppers
- 1,300 ml tomato juice
- 220 gr sun tomatoes (dried)
- 60 ml lemon juice
- 55 gr clarified butter
- 30 ml worcestershire sauce
- 30 ml tabasco sauce
- 16 gr horseradish
Szechwan Beef
- 16 snow peas (julienned)
- 4 shallots
- 2 garlic (cloves finely chopped)
- 1 sweet pepper (red julienned)
- 230 gr sirloin steak (boneless)
- 9 gr clarified butter
- 5 gr ginger
- 2 gr chili paste oriental
- 1 gr chili pepper
- 4 slices green onions
The Quay's Grouper Florentine
- 2 grouper filet (fresh)
- 1 flour
- 475 ml milk (hot)
- 120 gr swiss cheese (grated)
- 32 gr flour
- 28 gr clarified butter
- 20 gr parmesan cheese (grated)
- 18 gr butter (unsalted)
- 16 gr spinach (cleaned)
- 6 gr shallots (chopped)
Tournedos Of Lotte With Lobster& Lobster But
- 18 lotte
- 2 1/2 lobster
- 1 carrot
- 1 bay leaf
- 1 tarragon
- 1 thyme
- 1 celery stalk
- 1 onion
- 1 garlic clove
- 750 gr butter
Blue Cornmeal Crepes
- 4 eggs
- 240 ml milk
- 55 gr clarified butter
- 38 gr blue corn meal
- 32 gr all purpose flour
- 3 gr salt
Braised Lamb's Liver Henderson.
- 2 onions
- 1 lambs liver
- 1 bay leaf
- 1 sprig thyme
- 1 garlic clove
- 1/2 thich
- 120 ml water preparation liver (finely)
- 120 ml dry wine (red)
- 110 gr clarified butter
- 65 gr flour
Challah French Toast
- 6 eggs
- 120 ml cream (heavy)
- 28 gr clarified butter
- 3 gr cinnamon
- 1 gr salt
- 8 slices challah (sliced)
Chicken Moglai Balti
- 27 fl cream
- 8 garlic (cloves)
- 6 green cardamoms
- 4 eggs
- 2 onions
- 1 1/2 ginger
- 1 1/2 cinnamon sticks
- 1 chicken
- 210 gr clarified butter
- 50 gr sugar
Etienne's Soft
- 8 crab
- 4 eggs
- 1 chile paste (red)
- 70 gr clarified butter
- 60 ml cream (heavy)
- 60 ml peanut oil
- 40 gr cornmeal (white)
- 36 gr bread crumbs (white)
- 30 ml lime juice
- 30 gr dry vermouth
Kaesmus-Rallenmus
- 1 egg
- 50 gr cheese (grated hard)
- 28 gr clarified butter
- 1 gr salt
- 1 slice onion
Parcha Bozbash
- 1 lamb (boneless lean)
- 1 onion
- 1 potato
- 1 quince
- 1 sour prunes (fresh)
- 1/2 pitted prunes (dried)
- 950 ml beef broth
- 130 gr chick peas (canned)
- 45 gr chestnuts
- 45 gr butter
Potted Chicken
- 1 chicken
- 1 shallot
- 1 salt and pepper
- 220 gr clarified butter
- 300 ml chicken stock
- 28 gr butter
- 1 gr allspice (ground)
- 12 slices bacon
Spanakorizo
- 2 sprigs mint (fresh)
- 1 onion
- 120 ml tomato sauce
- 120 gr spinach (fresh)
- 60 gr long rice (raw grain white)
- 60 ml water
- 28 gr clarified butter
- 7 gr parsley (chopped)
- 4 slices eggs (hard cooked)
Spanakorizo
- 2 sprigs mint (fresh)
- 1 onion
- 120 ml tomato sauce
- 120 gr spinach (fresh)
- 60 gr long rice (raw grain white)
- 60 ml water
- 28 gr clarified butter
- 7 gr parsley (chopped)
- 4 slices eggs (hard cooked)
Stuffed Cabbage With Rice & Pine Nuts Avgolemono
- 5 eggs
- 2 cabbage heads
- 1 onion
- 1 lemon
- 240 ml water
- 120 gr long rice (raw grain)
- 70 gr pine nuts
- 45 gr clarified butter
- 40 gr raisins
- 34 gr dill (chopped fresh)
Stuffed Filet Mignon With Red Wine Sauce
- 6 shallots
- 4 filet mignons
- 350 gr roquefort cheese
- 475 ml veal stock
- 120 ml wine (red)
- 110 gr clarified butter
- 28 gr sweet butter
- 12 slices shitake mushrooms
Tuscan Cheesecake
- 8 eggs
- 2 5/8 grand mariner
- 2 oranges
- 2 lemons
- 3/4 way with cheesecake mixture
- 1/2 full with water
- 700 gr ricotta cheese
- 400 gr sugar
- 240 ml milk
- 28 gr bread crumbs (plain)
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