Using ingredient cornmeal

Tostada Waffles

• 1 egg
• 450 gr beef (ground lean)
• 180 ml milk
• 130 gr all purpose flour
• 120 ml sour cream
• 110 gr cheddar cheese (shredded)
• 60 ml vegetable oil
• 50 gr lettuce (shredded)
• 16 gr cornmeal
• 9 gr baking powder

Turkey Stuffing Bread

• 4 egg
• 2 1/4 poultry seasoning
• 950 gr bread flour
• 850 gr cubed
• 700 ml water
• 270 gr cornmeal
• 170 gr butter
• 160 gr onion (chopped)
• 110 gr chicken
• 50 gr celery (chopped)

Two-meat, Two Bean Chili

• 15 groun (lean)
• 5 round (ground)
• 4 garlic (cloves minced)
• 3 onions (chopped)
• 2 sweet bell pepper (red)
• 2 green bell peppers seeded
• 2 green chili pepper (fresh hot)
• 2 bay leaves
• 525 gr tomatoes with (whole)
• 500 gr pink beans (drained)

Two-meat, Two Bean Chili

• 16 black
• 15 groun (lean)
• 5 round (ground)
• 4 garlic (cloves)
• 3 seeded
• 3 onions
• 2 bay leaves
• 2 sweet bell pepper (red)
• 2 green bell peppers
• 2 green chili pepper (fresh hot)

Upside-down Brunch Cake

• 10 munutes
• 1 egg
• 425 gr measuring pitcher
• 325 gr ham
• 240 gr pineapple (crushed)
• 80 ml milk
• 40 gr all purpose flour
• 40 gr cornmeal
• 28 gr brown sugar
• 20 gr sugar

Upside-down Chili Pie

• 1 green bell pepper (chopped)
• 250 gr kidney beans (cooked)
• 230 gr tomatoes (chopped)
• 90 gr cornmeal (yellow)
• 60 gr onion (chopped)
• 10 ml corn oil
• 3 gr chili powder
• 1 gr cumin
• 1 gr salt

Vege Chili

• 2 sized onions
• 2 cans
• 1 beer
• 1 bay leaf
• 850 gr tomatoes (peeled)
• 500 gr zucchini (cut into)
• 475 ml vegetable stock
• 200 gr kernel corn (whole)
• 7 gr chili powder
• 4 gr cumin (ground)

Vegetable And Bean Polenta Pie

• 1 egg
• 600 ml chicken broth
• 190 gr cornmeal (yellow)
• 20 gr parmesan cheese (grated)
• 9 gr margarine

Vegetable Tamale Pie

• 2 pepper
• 1 egg
• 450 gr beans
• 300 gr tomatoes
• 120 ml yogurt
• 120 gr onion
• 80 gr cheese
• 65 gr pepper
• 65 gr pepper
• 65 gr flour

Veggie Burger Mix

• 1/2 dry lentils
• 130 gr dry garbanzo beans
• 130 gr dry soybeans
• 100 gr split peas (yellow)
• 80 gr rolled oats
• 60 gr instant brown rice
• 32 gr cornmeal
• 28 gr bread crumbs
• 7 gr baking soda
• 1 package dry soup mix

Virginia Spoon Bread

• 4 egg whites stiffly (beaten)
• 3 egg yolks
• 475 ml boiling water
• 350 ml milk
• 120 gr cornmeal (white)
• 55 gr butter melted
• 3 gr salt

Weiner Batter

• 1 bisquick
• 1 egg
• 1 wieners
• 120 ml milk
• 24 gr cornmeal
• 5 ml mustard
• 1 gr paprika

Whole Wheat Pizza Crust

• 325 gr all purpose flour
• 240 ml warm water
• 95 gr wheat flour (whole)
• 10 gr cornmeal
• 6 gr salt
• 1 package dry yeast

Yeast Patties

• 2 starter
• 1 in a warm crock
• 1,200 ml warm water
• 500 gr rye flour
• 65 gr sugar
• 60 gr shortening
• 8 gr salt
• 1 package dry yeast (active)
• some cornmeal

Zesty Rosemary

• 2 egg
• 1 orange
• 1 lemon
• 1 cornmeal
• 160 gr flour
• 120 ml juice
• 60 ml water
• 30 ml molasses
• 30 ml oil
• 16 ml water

Aunt Lucille Wanderer's Tamale Pie

• 2 eggs (beaten)
• 450 gr beef (lean ground)
• 300 gr tomatoes (diced)
• 290 gr kernal corn (whole)
• 240 ml milk
• 120 gr cornmeal
• 110 gr melted butter
• 18 gr chili powder
• 3 gr salt