Using ingredient cornmeal
Spicy Broccoli Aioli Pizza
- 12 pizza (pan)
- 10 pillsbury
- 6 havarti (sliced)
- 4 garlic (cloves)
- 170 gr pkg green giant broccoli cuts (frozen)
- 110 gr peppers (roasted red)
- 60 ml olive oil
- 40 gr parmesan (grated)
- 28 gr romano (grated)
- 5 gr cornmeal
Spicy Tofu Pate
- 1 garlic clove
- 1/4 savory
- 475 gr tofu (fresh)
- 65 gr wheat germ
- 60 ml vegegetable oil (light)
- 32 gr cornmeal
- 32 gr wheat flour (whole)
- 30 ml soy sauce
- 16 ml dijon mustard
- 5 ml molasses
Spoon Bread
- 4 green chiles (canned diced)
- 2 eggs
- 450 ml cream style corn
- 180 ml milk
- 170 gr cheddar cheese (shredded)
- 120 gr cornmeal
- 65 gr shortening
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
Steve's Muffins
- 4 sweet n low sweetener
- 3 eggs
- 400 ml milk
- 150 gr all purpose flour
- 110 gr melted butter
- 90 gr cornmeal
- 60 gr filbert flour
- 22 gr baking powder
Stonehurst Manor's Cornmeal & Bacon Pancakes
- 1 egg
- 1 bacon fat
- 300 ml milk
- 130 gr all purpose flour
- 40 gr cornmeal (yellow)
- 9 gr baking powder
- 3 gr salt
- 2 slices bacon
Stuffed Jalapenos
- 10 pickled jalapenos
- 10 cheddar cheese
- 2 egg whites
- 1 oil for deep-frying
- 24 gr flour
- 24 gr cornmeal
Sweet Cornmeal Muffins
- 1 egg (beaten)
- 30 ml milk
- 32 gr cornmeal
- 32 gr all purpose flour
- 26 gr sugar
- 20 ml vegetable oil
- 2 gr baking powder
Taco Bread
- 3 taco seasoning
- 1 1/2 loaf
- 260 ml water
- 250 gr bread flour
- 90 gr cornmeal
- 32 gr wheat flour (whole)
- 26 gr sugar
- 22 ml applesauce
- 9 gr yeast
- 3 gr salt
Tamale Casserole
- 3 tomatoes
- 1 egg
- 1 onion
- 350 ml milk
- 270 gr meat
- 120 gr cottage cheese
- 90 gr cornmeal (yellow)
- 30 ml oil
- 1 gr oregano
Tamale Pie
- 1 clove garlic
- 1 other green chilies
- 900 gr beef (ground)
- 220 gr tomatoes
- 120 gr mild cheese (grated)
- 120 ml milk
- 65 gr unbleached flour
- 60 gr cornmeal
- 10 ml oil
- 8 gr sugar
Tamale Pie #2
- 3 glass casserole
- 2 eggs
- 1 pepper
- 525 gr beans of choice
- 240 ml tomato sauce
- 150 gr corn kernels
- 90 gr cornmeal
- 34 gr olives
- 8 gr tomato paste
- 3 gr chili powder
Tamale Pie 1911*
- 10 chiles such as (dried red)
- 6 peppercorns
- 1 bay leaf
- 1 onion (chopped)
- 1 egg
- 1 lard
- 1/2 reserved stock
- 450 gr beef chuck
- 400 gr pork shoulder
- 270 gr olives
Tamale Pie Iii
- 3 green onions w
- 1 egg
- 1 cornmeal pie crust
- 1 black pepper (freshly ground)
- 450 gr beef (ground)
- 250 gr jack cheese
- 150 gr kernel corn (whole)
- 60 ml evaporated milk
- 34 gr green chiles (chopped)
- 32 gr cornmeal
Tennessee Chili
- 2 bay leaves
- 1 onion
- 1 green pepper (chopped)
- 1 garlic clove (crushed)
- 1,400 gr beef chuck (cut into)
- 240 ml water
- 34 gr chili powder up
- 9 gr butter
- 8 gr oregano
- 8 gr cornmeal
Tex-mex Beans With Cornmeal Dumplings
- 475 gr garbanzo beans
- 475 gr kidney beans (red)
- 425 ml tomato sauce
- 180 ml water
- 120 gr onion (chopped)
- 65 gr green chili pepper (diced)
- 60 ml skim milk
- 40 gr flour
- 40 gr cornmeal (yellow)
- 30 ml cooking oil
Tex-mex Biscuit Sandwiches
- 10 hungry jack refrigerated rolls
- 120 ml sour cream
- 70 gr deli roast beef (chopped)
- 60 ml taco sauce
- 60 ml barbecue sauce
- 55 gr cheddar cheese (shredded)
- 34 gr ripe olives (sliced)
- 34 gr green olives (sliced)
- 30 gr green onions (sliced)
- 16 gr cornmeal
Tex-mex Skillet Supper Corn Bread
- 2 egg whites
- 1 onion
- 1/2 green pepper
- 1/2 bell pepper (red)
- 475 gr black beans
- 450 gr tomatoes (diced)
- 250 gr skim
- 120 gr cornmeal (yellow)
- 95 gr all purpose flour
- 55 gr canola
Texas Spoon Bread
- 3 eggs (separated)
- 700 ml milk
- 120 gr cornmeal (yellow)
- 14 gr butter
- 4 gr sugar
- 3 gr salt
- 1 gr baking powder
Three Cheese Polenta Pie
- 350 j
- 9 pie (plate)
- 2 eggs
- 700 ml water
- 240 gr ricotta cheese
- 120 gr cornmeal
- 55 gr mozzarella
- 40 gr parmesan
- 16 gr all purpose flour
- 3 gr parsley