Using ingredient cornstarch

Chili Enchiladas

• 20 corn tortillas
• 2 garlic (cloves)
• 1 enchilada sauce
• 1 onion (yellow)
• 1,200 gr tofu
• 750 ml water
• 700 ml tomato sauce
• 80 ml soy sauce
• 45 ml tomato sauce
• 45 gr peanut butter

Chili Shrimp

• 16 shrimp
• 5 green onions (minced)
• 4 garlic (cloves minced)
• 1 end of sauce
• 65 ml oil
• 30 ml dry sherry
• 20 gr ginger (minced)
• 30 ml chicken broth
• 16 ml soy sauce dark
• 14 gr sugar

China Pepper Steak

• 4 onions
• 2 tomatoes
• 1 bean sprout
• 1 garlic
• 260 gr round steak
• 55 gr butter
• 20 ml soy sauce
• 10 ml water
• 2 gr sugar
• 1 gr cornstarch

Chinese Beef Stir

• 20 snow pea pods
• 8 baby corn spear
• 2 garlic clove
• 2 broccoli stalk
• 1 scallion with top
• 1/2 cornstarch
• 450 gr sirloin tips
• 120 ml beef broth
• 32 ml oil
• 5 ml sherry

Chinese Beef Stir

• 20 snow pea pods
• 8 baby corn spear
• 2 garlic clove
• 2 broccoli stalk
• 1 scallion with top
• 1/2 cornstarch
• 450 gr sirloin tips
• 120 ml beef broth
• 32 ml oil
• 5 ml sherry

Chinese Chicken Corn Soup

• 2 egg
• 700 ml chicken broth
• 150 gr corn
• 140 gr chicken
• 30 ml water
• 8 gr cornstarch
• 3 gr parsley

Chinese Chicken Spaghetti

• 1 garlic clove (minced)
• 90 gr cabbage (shredded red)
• 60 ml soy sauce
• 30 ml water
• 30 gr green onions (sliced)
• 28 gr brown sugar
• 16 ml balsamic vinegar
• 16 ml sesame oil
• 8 gr cornstarch
• 5 gr ginger (minced fresh)

Chinese Chicken Stir Fry

• 4 chicken breast fillets
• 3 garlic (cloves)
• 325 ml homemade chicken broth
• 140 gr bell pepper (diced red)
• 90 gr green onion (sliced)
• 80 gr mushrooms (fresh)
• 45 ml sherry
• 45 gr dry rosted pecan (unsalted)
• 30 ml soy sauce (light)
• 24 gr cornstarch

Chinese Chili With Peppers

• 4 garlic (cloves)
• 2 bell pepper (yellow)
• 1 green bell pepper
• 3/4 lamb (ground)
• 120 ml chicken stock
• 45 ml dry sherry
• 45 ml hoisin sauce
• 30 ml oyster sauce
• 30 ml peanut oil
• 16 gr cornstarch

Chinese Fruited Pork

• 325 gr pork (boneless)
• 60 gr dorothy lynch home style
• 26 ml salad oil
• 12 gr cornstarch
• 10 ml soy sauce
• 10 ml water
• 1 package apricot (halves)

Chinese Hot And Sour Soup

• 20 tiger lily buds (dried)
• 3 wood ears (dried)
• 1 egg
• 1/4 bamboo shoots (shredded)
• 1,500 ml chicken broth
• 700 ml water (hot)
• 75 ml water
• 65 gr pork butt
• 60 ml water chestnuts
• 40 gr cornstarch

Chinese Hot And Sour Soup

• 20 tiger lily buds (dried)
• 3 wood ears (dried)
• 1 egg
• 1/4 bamboo shoots (shredded)
• 1,500 ml chicken broth
• 700 ml water (hot)
• 75 ml water
• 65 gr pork butt
• 60 ml water chestnuts
• 40 gr cornstarch

Chinese Hot And Spicy Chicken

• 2 peppers (hot)
• 2 fryer
• 1 scallion
• 120 ml chicken broth
• 60 ml oil
• 45 ml soy sauce (light)
• 30 ml wine vinegar
• 16 gr ginger (shredded)
• 16 ml sherry
• 14 gr sugar

Chinese Pepper Chicken

• 3 chicken breasts in (boneless skinless cut)
• 1 clove garlic (minced)
• 180 ml water
• 45 ml vegetable oil
• 40 gr green onions (chopped)
• 30 ml soy sauce
• 16 ml soy sauce
• 16 ml rice wine
• 5 gr cornstarch
• 5 ml sesame oil

Chinese Pepper Chicken

• 3 chicken breasts in (boneless skinless cut)
• 1 clove garlic (minced)
• 180 ml water
• 45 ml vegetable oil
• 40 gr green onions (chopped)
• 30 ml soy sauce
• 16 ml soy sauce
• 16 ml rice wine
• 5 gr cornstarch
• 5 ml sesame oil

Chinese Pepper Steak

• 2 ripe tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 400 gr top round steak
• 240 ml beef broth
• 140 gr bell pepper (julienned)
• 100 gr thinly celery (sliced)
• 30 gr thinly onion (sliced)
• 30 ml vegetable oil
• 20 gr cornstarch

Chinese Pepper Steak

• 2 tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 450 gr top round steak
• 240 ml beef broth
• 140 gr green pepper
• 100 gr celery
• 30 gr onions
• 30 ml oil
• 20 gr cornstarch

Chinese Popcorn

• 2 garlic (cloves)
• 1 orange zest
• 1 lemon zest
• 1/2 egg (white)
• 950 ml oil
• 250 gr shrimp (raw)
• 130 gr cornstarch
• 65 ml catsup
• 60 ml vinegar
• 55 gr sugar

Chinese Popcorn

• 2 garlic (cloves)
• 1 orange zest
• 1 lemon zest
• 1/2 egg (white)
• 950 ml oil
• 250 gr shrimp (raw)
• 130 gr cornstarch
• 65 ml catsup
• 60 ml vinegar
• 55 gr sugar

Chinese Pot Roast

• 1,400 gr chuck roast
• 120 ml bottled stir-fry sauce
• 120 ml burgundy wine
• 80 gr mushrooms (fresh)
• 16 ml vegetable oil
• 8 gr cornstarch

Chinese Steamed Pork Buns

• 350 degree
• 12 barbecued pork
• 12 equal portions
• 8 times
• 6 in diameter (inches)
• 5 more times
• 5 squares
• 4 green onions
• 2 food coloring (red)
• 2 clove garlic

Chinese Stuffed Mushrooms

• 25 mushrooms (fresh)
• 8 mushrooms at a time in oil until golden (hot)
• 3 green onions
• 1 stalk celery
• 1 egg (white)
• 700 ml vegetable oil
• 140 ml water (drained whole)
• 130 gr all purpose flour
• 120 ml milk
• 65 gr cornstarch

Chinese Stuffed Mushrooms

• 25 mushrooms (fresh)
• 8 mushrooms at a time in oil until golden (hot)
• 3 green onions
• 1 stalk celery
• 1 egg (white)
• 700 ml vegetable oil
• 140 ml water (drained whole)
• 130 gr all purpose flour
• 120 ml milk
• 65 gr cornstarch

Chinese Sweet And Sour Soup

• 1 chicken breast (raw)
• 45 ml water
• 40 gr mushrooms (sliced)
• 30 ml vinegar
• 14 gr sugar
• 5 ml soy sauce
• 3 gr cornstarch
• 1 gr salt
• 1 package soup water