Using ingredient cornstarch
Chicken & Pea Pods
- 270 gr boned
- 120 ml chicken broth
- 50 gr carrot
- 45 ml soy sauce
- 16 ml dry sherry
- 8 gr cornstarch
- 7 ml oil
- 5 gr gingerroot
- 4 gr cornstarch
- 4 gr sugar
Chicken & Pea Pods
- 270 gr boned
- 120 ml chicken broth
- 50 gr carrot
- 45 ml soy sauce
- 16 ml dry sherry
- 8 gr cornstarch
- 7 ml oil
- 5 gr gingerroot
- 4 gr cornstarch
- 4 gr sugar
Chicken & Red Cabbage
- 204 cal
- 1 low cal
- 1 corner to ven microwave at high
- 1,100 gr casserole coated with cooking spray
- 260 gr glass measure
- 240 ml skim milk
- 60 ml sauce
- 45 gr cabbage
- 16 ml vinegar
- 8 gr cornstarch
Chicken 'n' Vegetable Stir Fry
- 1 env golden onion soup mix
- 1,100 gr casserole
- 350 ml water
- 270 gr bonless chicken breasts
- 45 gr snow peas
- 45 gr broccoli forets
- 16 ml oil
- 10 ml imported soy sauce
- 3 gr cornstarch
- 1 gr ginger (ground)
Chicken Alejandro *
- 4 chicken breast (halves)
- 1 garlic clove
- 1 salsa
- 1 orange
- 1/2 bay leaf
- 230 ml tomato sauce
- 60 gr onions
- 14 gr margarine
- 5 gr cornstarch
- 2 gr sugar
Chicken And Apple Saute
- 4 chicken breasts
- 240 ml apple juice
- 20 ml oil
- 5 ml vinegar
- 3 gr cornstarch
- 1 gr thyme
- 2 slices apples
- 1 slice onion
Chicken And Broccoli With Linguine
- 10 sun tomatoes (dried)
- 10 linguine
- 1 black pepper (cubes freshly ground)
- 350 ml chicken broth
- 190 gr zucchini (sliced)
- 130 gr broccoli florets
- 60 ml cream (heavy)
- 60 gr dry vermouth
- 30 gr onion (chopped)
- 22 ml olive oil
Chicken And Cherries Jubliee
- 2 broiler-fryers
- 2 chicken bouillon (cubes)
- 240 ml chili sauce
- 60 ml pale dry sherry
- 45 gr brandy
- 30 ml water
- 18 gr butter
- 16 gr cornstarch
- 10 ml chicken stock base
Chicken And Chili Soup
- 1 1/2 cauliflower flowerets chopp
- 1 onion (finely chopped)
- 1 garlic clove (minced)
- 1 celery stalk (diced)
- 1,100 ml chicken stock defatted
- 260 gr kidney beans
- 110 gr cheddar cheese
- 110 gr chicken br (skinless boneless)
- 60 ml water (cold)
- 16 gr cornstarch
Chicken And Fruit Kabobs With Mustard
- 16 wood
- 6 from heat source (inches)
- 3 peaches
- 3 plums
- 2 bananas
- 270 gr chicken breast
- 240 ml chicken broth
- 120 gr leeks
- 45 ml dijon-styly mustard
- 30 ml water
Chicken And Green Onion Curry
- 3 garlic
- 2 long (inches)
- 1 onion
- 1 cinnamon
- 1 salt
- 1/4 cardamom
- 950 gr chicken
- 120 ml chicken broth
- 60 gr onions
- 30 ml water (cold)
Chicken And Sweet Pepper Stir
- 8 bamboo shoots
- 2 green
- 300 gr boned chicken breast (halves)
- 130 gr mushrooms (sliced fresh)
- 45 ml soy sauce
- 60 ml chicken broth
- 16 ml cooking oil
- 16 ml dry sherry
- 3 gr cornstarch
- 2 gr ginger root (grated)
Chicken And Vegetable Stir Fry
- 1 env golden onion soup mix
- 1,100 gr casserole
- 350 ml water
- 270 gr bonless chicken breasts
- 45 gr snow peas
- 45 gr broccoli forets
- 45 ml oil
- 10 ml imported soy sauce
- 3 gr cornstarch
- 1 gr ginger (ground)
Chicken And Yellow Rice
- 3 bay leaves
- 2 garlic (cloves minced)
- 1 chicken up (cut)
- 1 green pepper (chopped)
- 950 ml water
- 240 gr rice (raw)
- 95 gr green peas
- 30 ml olive oil
- 6 gr salt
- 2 gr paprika
Chicken Asparagus & Red Pepper
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 bell pepper (red)
- 1 lengths
- 1/2 intervals
- 525 gr asparagus
- 270 gr boned
- 45 ml sesame oil
- 60 ml chicken broth
- 30 gr ginger (finely minced fresh)
Chicken Bok Choy Stir Fry
- 4 chicken breasts
- 1 squares
- 260 gr bok choy
- 170 gr bell pepper (red)
- 150 gr rice
- 180 ml chicken broth
- 45 ml lemon juice
- 30 ml soy sauce
- 16 ml honey
- 12 gr cornstarch
Chicken Breasts Neptune
- 4 chicken breast
- 2 green onions
- 120 ml whipping cream
- 95 gr king crab
- 120 ml dry wine (white)
- 65 gr green pepper
- 45 gr butter
- 32 gr cornstarch
- 16 ml lemon juice
- 12 gr pepper
Chicken Cooked With Rice
- 180 gr long rice (grain white)
- 130 gr chicken thighs (boneless)
- 22 ml peanut oil
- 18 gr scallions (finely chopped)
- 16 ml soy sauce (light)
- 16 ml dark soy sauce
- 10 ml dark soy sauce
- 10 gr ginger (minced peeled fresh)
- 10 ml sesame oil
- 10 ml rice wine
Chicken Cordon Bleu
- 6 chicken breasts (whole)
- 1 chicken-flavor bouillon cube
- 240 ml whipping cream
- 220 gr ham (sliced cooked)
- 120 gr swiss cheese
- 120 ml dry wine (white)
- 28 gr butter
- 8 gr all purpose flour
- 5 ml chicken-flavor stock base
- 3 gr cornstarch
Chicken Fried Rice
- 2 eggs
- 2 green onions with tops
- 1 pepper (white)
- 1 bean sprouts
- 350 gr rice (white)
- 270 gr chicken breast
- 75 ml vegetable oil
- 30 ml soy sauce
- 26 gr mushrooms
- 3 gr salt
Chicken In Black Bean Sauce
- 2 garlic (cloves)
- 550 gr microwaveable casserole
- 425 gr glass measure
- 270 gr chicken breasts (boneless)
- 120 ml chicken stock
- 30 ml dry sherry
- 18 gr fermented black beans
- 16 ml soy sauce
- 16 ml vegetable oil
- 10 gr ginger (minced fresh)
Chicken In Mustard "cream" Sauce
- 4 chicken br (boneless skinless)
- 160 ml yogurt (plain)
- 240 ml chicken broth
- 90 ml dry sherry
- 80 gr ricotta cheese
- 30 ml olive oil
- 24 gr flour
- 10 ml dry mustard
- 5 gr cornstarch
- 3 gr parsley (fresh)
Chicken In Plum Sauce
- 5 celery stalks
- 4 carrots
- 1 clove garlic
- 800 gr frying chicken
- 120 ml oil
- 80 ml sauce (plum)
- 60 ml water
- 60 ml water
- 50 gr chinese pickles
- 45 ml sherry