Using ingredient cornstarch

Ken & Laura's Amazing Impromptu Sweet

• 2 garlic (cloves)
• 1/2 bamboo shoots
• 1/2 bean sprouts
• 350 ml tamari pineapple juice
• 200 gr snow pea pods
• 130 gr broccoli
• 120 gr straw mushrooms
• 120 ml water chestnuts
• 34 gr scallions (chopped)
• 34 gr bell pepper (chopped red)

King Kamehamelha Pie

• 7 apples (sliced)
• 3 pour about
• 2 combine cornstarch with remaining
• 1 pie shell (baked)
• 1 macadamia nuts (chopped)
• 1 in saucepan
• 1 pie
• 1/2 syrup pie shell (into baked)
• 1,100 ml pineapple juice
• 475 ml whipped cream

Kiwi-lemon Pie

• 3 egg yolks
• 3 lemons zest (grated)
• 2 lemons
• 1 lemon marmalade
• 300 ml milk
• 230 gr granulated sugar
• 130 gr graham cracker crumbs
• 75 gr melted butter
• 50 gr sugar
• 24 gr cornstarch

Kohl Westfalisch

• 3 apples
• 1 head
• 350 gr cabbage
• 240 ml beef broth
• 16 ml wine vinegar (red)
• 16 ml vegetable oil
• 3 gr salt
• 3 gr caraway seeds
• 3 gr cornstarch
• 1 gr sugar

Kung Pao Beef

• 10 chili peppers (whole red dried)
• 2 green onions in (cut)
• 2 garlic (cloves minced)
• 1 egg (white)
• 400 gr flank steak bite size (sliced diagonally into pieces)
• 120 ml waterchestnuts (diced)
• 100 gr peanuts (skinless)
• 60 ml peanut oil divided
• 60 ml chicken broth
• 30 ml soy sauce

Kung Pao Beef

• 10 chili peppers (whole red dried)
• 2 green onions in (cut)
• 2 garlic (cloves minced)
• 1 egg (white)
• 400 gr flank steak bite size (sliced diagonally into pieces)
• 120 ml waterchestnuts (diced)
• 100 gr peanuts (skinless)
• 60 ml peanut oil divided
• 60 ml chicken broth
• 30 ml soy sauce

Kung Pao Chicken Stir

• 1 chicken breast (whole)
• 180 ml water
• 45 gr peanuts (roasted)
• 45 ml kikkoman teriyaki sauce
• 38 gr romaine lettuce
• 30 ml teriyaki sauce
• 30 ml vegetable oil
• 20 ml distilled vinegar (white)
• 16 gr cornstarch
• 16 gr cornstarch

Kung Pao Chicken Stir

• 1 chicken breast (whole)
• 180 ml water
• 45 gr peanuts (roasted)
• 45 ml kikkoman teriyaki sauce
• 38 gr romaine lettuce
• 30 ml teriyaki sauce
• 30 ml vegetable oil
• 20 ml distilled vinegar (white)
• 16 gr cornstarch
• 16 gr cornstarch

Kung Po Chicken

• 8 chili pepper (whole dried red)
• 2 chicken breasts (whole)
• 2 scallions
• 1 egg (white)
• 100 gr peanuts (roasted)
• 80 gr peanut
• 45 ml water (cold)
• 30 ml soy sauce
• 8 gr cornstarch
• 5 ml distilled vinegar (white)

Kung Po Chicken

• 8 chili pepper (whole dried red)
• 2 chicken breasts (whole)
• 2 scallions
• 1 egg (white)
• 100 gr peanuts (roasted)
• 80 gr peanut
• 45 ml water (cold)
• 30 ml soy sauce
• 8 gr cornstarch
• 5 ml distilled vinegar (white)

Lamb And Pine Nut Stir

• 4 lamb (boneless)
• 1 1/2 bok choy
• 1 rice (hot cooked)
• 80 ml water
• 45 gr mushrooms (sliced fresh)
• 36 gr pine nuts
• 10 ml water
• 5 ml oyster sauce
• 5 gr gingerroot (grated)
• 4 gr cornstarch

Lamb And Pine Nut Stir

• 4 lamb (boneless)
• 1 1/2 bok choy
• 80 ml water
• 45 gr mushrooms (sliced fresh)
• 36 gr pine nuts
• 30 ml water
• 16 ml oyster sauce
• 16 ml cooking oil
• 5 gr gingerroot (grated)
• 4 gr cornstarch

Lattice-topped Raspberry Pie

• 1 filling
• 1 raspberries
• 1,300 gr raspberries (whole)
• 250 gr sugar
• 40 gr cornstarch
• 14 gr butter
• 1 gr salt

Lemon Beef Oriental

• 450 gr sirloin butt steak
• 375 gr snow peas (fresh)
• 160 ml beef broth
• 60 ml lemon juice (fresh)
• 45 gr freash mushrooms (sliced)
• 45 ml vegetable oil
• 8 gr cornstarch
• 4 gr lemon peel (grated)
• 3 gr salt
• 1 gr ginger (ground)