Using ingredient cornstarch

Homemade Baking Powder

• 700 ml cream of tartar
• 450 ml soda
• 60 gr cornstarch

Homemade Chocolate Pudding& Pie Filling

• 650 gr granulated sugar
• 170 gr cornstarch
• 130 gr unsweetened cocoa powder sifted (plus)
• 12 gr unsweetened cocoa powder sifted
• 1 gr salt

Homemade Peach Ice Cream

• 2 eggs
• 475 ml milk
• 475 ml cream (light)
• 250 gr sugar
• 240 gr peaches
• 5 gr cornstarch
• 4 gr vanilla
• 1 gr salt

Honey Baked Ham

• 72 b
• 3 bottles gingerale
• 1 smoked ready-to-eat ham
• 700 ml dry wine (white)
• 300 ml chicken stock
• 80 ml honey
• 100 ml dijon mustard
• 80 gr real maple syrup
• 60 gr real maple syrup
• 5 gr cornstarch

Honey Chicken

• 2 egg (white)
• 475 ml peanut oil
• 400 gr chicken breasts (boneless)
• 240 ml water
• 38 gr sugar
• 32 gr cornstarch
• 32 gr flour
• 26 gr garlic (finely sliced)
• 22 ml peanut oil
• 18 gr salt

Honey Chicken

• 2 egg (white)
• 475 ml peanut oil
• 400 gr chicken breasts (boneless)
• 240 ml water
• 38 gr sugar
• 32 gr cornstarch
• 32 gr flour
• 26 gr garlic (finely sliced)
• 22 ml peanut oil
• 18 gr salt

Honey Sesame Shrimp

• 6 honet
• 1 egg (lightly beaten)
• 1 salt and pepper
• 250 gr shrimp shelled
• 160 ml water
• 130 gr all purpose flour
• 30 ml honey
• 16 gr cornstarch
• 16 ml sesame oil
• 8 gr sesame seeds

Honey Vanilla Cheesecake

• 32 old fashioned crisp gingersnap cookies
• 1 gingersnap crust
• 1 egg (white)
• 240 ml honey
• 240 gr low-fat cottage cheese
• 200 gr fat-free egg substitute
• 120 gr fat free ricotta cheese
• 110 ml fat cream cheese (reduced)
• 26 gr sugar
• 16 gr cornstarch

Honey-mustard Barbecued Short Ribs

• 1 garlic
• 1,400 gr beef
• 240 gr hickory smoke
• 30 ml honey
• 30 ml water
• 16 gr cornstarch
• 16 ml mustard
• 1 gr salt
• 1 gr pepper

Honey-mustard Chicken

• 3 1/2 exchanges veg
• 1 1/2 cauliflower florets
• 300 ml chicken broth
• 150 gr long rice (grain white)
• 120 gr onion
• 45 ml broth
• 10 ml mild honey
• 10 ml lemon juice
• 10 ml dijon-style mustard
• 9 gr tub-style margarine

Honey-mustard Turkey Meatball

• 1 turkey (ground)
• 1 egg (lightly beaten)
• 300 ml unsweetened pineapple juice
• 170 gr butter flavor (crushed)
• 90 ml dijon mustard divided
• 55 gr mozzarella cheese (shredded)
• 30 ml honey
• 34 gr green pepper (chopped)
• 30 gr onion (chopped)
• 8 gr cornstarch

Honey-Mustard Turkey Meatballs

• 1 turkey breast (ground)
• 1 egg (lightly beaten)
• 300 ml unsweetened pineapple juice
• 120 ml mozzarella cheese skim milk
• 90 ml dijon mustard divided
• 70 gr fat ritzr crackers (reduced crushed)
• 30 ml honey
• 34 gr green pepper (chopped)
• 30 gr onion (chopped)
• 8 gr cornstarch

Honey-mustard Turkey Meatballs

• 1 turkey (ground)
• 1 egg (lightly beaten)
• 300 ml unsweetened pineapple juice
• 170 gr butter-flavor cracke (crushed)
• 90 ml dijon mustard divided
• 55 gr mozzarella cheese (shredded)
• 30 ml honey
• 34 gr green pepper (chopped)
• 30 gr onion (chopped)
• 8 gr cornstarch

Hot And Sour Soup

• 8 bamboo shoots
• 4 chicken breasts
• 2 chicken bouillon (cubes)
• 2 eggs
• 1,400 ml water
• 475 gr firm tofu
• 95 gr snow peas
• 45 gr cornstarch
• 20 ml soy sauce
• 16 ml wine vinegar (white)

Hot And Sour Soup With Tofu

• 2 sweet peppers (red)
• 1 bunch green onions
• 475 gr firm tofu
• 475 ml vegetable stock
• 475 ml chicken broth
• 190 gr snow peas
• 45 ml water
• 45 ml vegetable oil
• 30 ml soy sauce
• 16 gr cornstarch

Hot And Sour Soup#5

• 7 bean curd
• 1 egg
• 1 green onion
• 1/2 bamboo shoot (canned)
• 950 ml chicken stock
• 45 ml water
• 34 gr pork
• 30 ml distilled vinegar (white)
• 24 gr cornstarch
• 16 ml soy sauce

Hot And Sour Tofu Soup

• 15 baking (pan)
• 10 by
• 8 dry shiitake mushrooms
• 1 clove garlic
• 1 salad oil (into)
• 3/4 total
• 850 gr regular-strength chicken
• 475 gr softtofu
• 75 gr total
• 24 gr cornstarch

Hot And Spicy Pineapple Pork

• 1 mex chile (red new)
• 1 garlic clove
• 300 ml cider vinegar
• 325 gr pineapple (diced)
• 260 gr pork
• 60 gr cashews
• 14 gr brown sugar
• 10 ml soy sauce
• 10 ml vegetable oil
• 7 gr ginger (fresh)

Hot German Bean Salad

• 2 carrots
• 1 1/2 onion (red)
• 1 vegetable bouillon cube
• 525 gr black beans
• 260 gr kidney beans (red)
• 120 ml water
• 80 ml vinegar
• 60 ml grape juice (white)
• 14 gr sugar
• 8 gr cornstarch

Hot Pepper Green Beans

• 4 garlic (cloves)
• 2 chilies (fresh)
• 2 tamari
• 500 gr green beans (fresh)
• 65 gr green scallions (chopped)
• 45 ml peanut oil
• 45 ml rice vinegar
• 16 gr fermented black beans
• 30 ml rice wine
• 14 gr brown sugar

Hot Pot Lemon Chicken

• 2 green onion stalks
• 1 chicken
• 1/4 soup stock
• 30 ml oil
• 16 ml wine
• 14 gr brown sugar
• 5 ml oyster sauce
• 4 gr salt
• 4 gr cornstarch
• 2 slices ginger (sliced)

Hot Sesame Seed Beef

• 4 lettuce leaves
• 1 1/2 bean paste (hot)
• 280 gr beef tenderloin
• 26 ml soy sauce
• 26 ml sesame oil
• 7 ml hoisin sauce
• 7 ml oyster sauce
• 5 gr cornstarch
• 5 gr ginger (minced)
• 3 gr sesame seeds