Using ingredient cornstarch
Red Cabbage & Apples
- 8 juniper berries
- 1 bag bouquet garni
- 350 gr cabbage (red)
- 130 gr apples
- 120 ml boiling water
- 110 gr onions
- 55 gr soft brown sugar
- 45 ml malt vinegar
- 16 ml water (cold)
- 8 gr cornstarch
Red& Black Raspberry Pudding Cake
- 1 egg
- 500 gr black raspberries (fresh)
- 300 gr raspberries in sy (frozen red)
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 65 gr butter (unsalted)
- 30 ml lemon juice
- 8 gr baking powder
- 7 gr vanilla
Red-cooked Beef & Carrots
- 3 carrots
- 3 green onions
- 2 lengths
- 1 garlic clove
- 450 gr beef chuck (boneless)
- 75 ml kikkoman teriyaki sauce divided
- 24 gr cornstarch
- 16 ml vegetable oil
- 1 gr fennel seed
- 1 gr black pepper
Reese's Peanut Butter Cup Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1,800 gr reeses peanut butter
- 900 ml cream cheese
- 270 gr sugar
- 120 ml whipping cream
- 70 gr butter
- 32 gr cornstarch
- 4 gr vanilla
- 1 1/2 packages graham crackers
Refrigerator Cheesecake
- 3 eggs (separated)
- 1 lemon
- 200 gr sugar
- 190 gr graham crackers (crushed)
- 180 gr cottage cheese
- 120 ml lemon juice
- 110 gr melted butter
- 50 gr sugar
- 32 gr cornstarch
- 3 gr cinnamon
Reuben Soup
- 1 1/2 sauerkraut (rinsed)
- 950 ml milk
- 475 ml beef broth
- 475 ml chicken broth
- 250 gr swiss cheese (shredded)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 60 ml water
- 55 gr butter
- 32 gr cornstarch
Rhubarb Crunch
- 4 rhubarb
- 3/4 oatmeal
- 240 ml water
- 150 gr sugar
- 130 gr flour
- 110 gr melted butter
- 110 gr brown sugar
- 16 gr cornstarch
- 4 gr vanilla
- 3 gr cinnamon
Rhubarb Crunch 1
- 4 rhubarb
- 3/4 oatmeal
- 400 gr sugar
- 240 ml water
- 130 gr flour
- 65 gr butter
- 16 gr cornstarch
- 4 gr vanilla extract
Rhubarb-strawberry Dessert Sauce
- 1 rhubarb (pieces fresh)
- 200 gr sugar
- 150 gr strawberries (halved fresh)
- 10 ml water
- 3 gr cornstarch
Ribbon Strawberry Pie
- 1 deep dish pie crust shell
- 1 few drops food coloring (red)
- 600 gr strawberries (fresh)
- 240 ml water
- 200 gr sugar
- 32 gr cornstarch
- 1 package whipped topping
Rice & Almond Pudding
- 16 dark sweet cherries
- 1 water
- 1 cherry liqueur
- 1/2 short r (uncooked grain white)
- 850 ml milk
- 350 ml whipping cream
- 90 gr blanched almonds (chopped)
- 14 gr sugar
- 3 gr cornstarch
- 2 gr vanilla extract
Rice Flour & Yogurt Pancakes
- 26 pancakes
- 2 3/4 in diameter (inches)
- 1 egg
- 120 ml low fat yogurt (plain)
- 120 ml low-fat milk
- 85 gr brown rice flour
- 45 gr cornstarch
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr baking powder
Rice Flour And Yogurt Pancakes
- 1 egg
- 120 ml low fat yogurt (plain)
- 120 ml low-fat milk
- 85 gr brown rice flour
- 45 gr cornstarch
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr baking powder
Rice Flour& Yogurt Pancakes
- 1 egg
- 120 ml low fat yogurt (plain)
- 120 ml low-fat milk
- 85 gr brown rice flour
- 45 gr cornstarch
- 30 ml vegetable oil
- 14 gr sugar
- 3 gr baking powder
Rice Souffle With Raspberry Sauce
- 350 degree oven
- 22 by
- 18 squares
- 8 eggs yolks
- 8 egg whites
- 2 that has been greased (pan)
- 1 lemon
- 1,900 ml saucepan
- 950 ml milk (whole)
- 500 gr raspberries
Rice Stuffed Flounder
- 1 onion
- 180 gr brown rice
- 140 gr carrot
- 240 ml chicken broth
- 95 gr zucchini
- 85 gr mushrooms
- 14 gr margarine
- 4 gr cornstarch
- 2 gr dill weed
- 1 gr salt
Rice-stuffed Artichokes
- 2 measure
- 1 egg yolk (beaten)
- 1 from tops
- 475 ml measure stir chicken broth (together)
- 120 gr rice (cooked)
- 95 gr carrot (shredded)
- 120 ml chicken broth
- 60 ml water
- 30 gr green onion (sliced)
- 30 ml lemon juice
Ricotta Torte
- 4 eggs
- 1/2 assorted candied fruits
- 350 gr ricotta cheese
- 200 gr powdered sugar
- 230 ml cream cheese
- 24 gr cornstarch
- 14 gr rum
- 7 gr vanilla
- 1 gr salt
Roast Duckling In Wine
- 2 stuffing (optional)
- 1 wine
- 1 seedless green grapes
- 1,500 gr duckling
- 1,300 gr ducklin after
- 180 ml marsala wine
- 12 gr grape jelly
- 4 gr cornstarch
- 3 gr kosher salt
- 1 gr nutmeg
Roast Pork And Mushrooms
- 2 scallions
- 2 lon without removing stems (inches)
- 130 gr chinese roast pork
- 80 gr mushrooms (fresh)
- 120 ml chicken broth
- 16 ml oil
- 5 gr cornstarch
- 5 ml soy sauce
- 5 ml sherry
- 2 gr sugar
Roasted Pecan Chicken
- 1 clove garlic
- 1,600 ml broiler (whole)
- 325 ml chicken broth
- 160 ml broth
- 160 ml dry wine (white)
- 100 gr pecans
- 55 ml creamy goat cheese
- 30 ml olive oil
- 16 ml water (cold)
- 7 ml lemon juice
Robb's Old Fashioned Raisin Pie
- 2 crust pie
- 1 egg
- 1 pastry
- 425 gr dark seedless raisins
- 350 ml orange juice (fresh)
- 240 ml boiling water
- 110 gr brown sugar (light)
- 100 gr granulated sugar
- 30 ml lemon juice (fresh)
- 28 gr butter
