Using ingredient cornstarch
Sage Pot Roast
- 6 potatoes (red)
- 5 roast
- 4 carrots
- 2 onions
- 240 ml low sodium beef broth
- 60 ml water
- 16 ml cooking oil
- 14 gr cornstarch
- 1 gr rubbed sage (dried)
- 1 gr salt substitute
Sara Lee Original Cream Cheesecake
- 38 crust
- 1 filling
- 425 ml sour cream
- 250 gr granulated sugar
- 450 ml cream cheese
- 160 gr fine graham cracker crumbs
- 110 gr butter softened
- 50 gr powdered sugar
- 28 gr butter softened
- 16 gr cornstarch
Sara Lee's Carrot Square Cake
- 2 eggs
- 1 1/2 orange extract
- 375 gr powdered sugar
- 200 gr sugar
- 160 gr all purpose flour
- 170 ml oil
- 130 gr carrots grate fine
- 120 gr walnuts well (chopped)
- 110 gr butter
- 170 ml cream cheese softened
Saucy Black Bean Chicken Stirfry
- 3 chicken breasts boned
- 2 scallions (minced white)
- 2 scallion greens (minced)
- 180 ml chicken broth
- 65 ml soy sauce
- 34 gr fremented black beans (minced)
- 50 ml rice wine
- 14 gr sugar
- 8 gr garlic (minced)
- 5 ml sesame oil
Sausage And Cornbread Cabbage Rolls
- 2 cabbage leaves
- 1 egg (beaten)
- 65 gr apple (chopped)
- 65 gr bulk pork sausage
- 60 ml water
- 20 ml apple juice
- 10 gr cornbread stuffing mix
- 1 gr cornstarch
- 1 ml instant beef bouillon
Scandinavian Rasberry Soup
- 1 orange sections (fresh)
- 1 granishes
- 1 sour cream
- 3/4 chablis
- 120 ml orange juice
- 60 ml lemon juice
- 3 gr cornstarch
Seafood Creole #2
- 260 gr crab (frozen)
- 240 gr shrimp (frozen)
- 240 gr peppery rice
- 34 gr pepper (red)
- 30 gr onion
- 30 ml water (cold)
- 28 gr margarine
- 8 gr cornstarch
- 1 gr basil
- 1 gr cayenne pepper
Sesame Almond Chicken Wings
- 2 egg whites (beaten)
- 1 chinese dip sauce
- 950 ml peanut oil for deep-frying
- 16 gr rice flour
- 16 gr cornstarch
- 16 gr sesame seeds
- 16 gr almonds (ground)
- 16 ml soy sauce (light)
- 16 ml chinese rice wine
- 4 gr wheat flour
Sfogliatelle Napoletane
- 3 egg yolks
- 2 eggs
- 2 egg
- 350 gr butter
- 300 ml milk (hot)
- 250 gr flour
- 100 gr superfine sugar
- 60 gr ricotta cheese
- 26 gr sugar
- 12 gr candied orange peel
Shredded Pork With Yellow Chives
- 1 egg (white)
- 1/2 chinese chives (yellow)
- 260 gr tenderloin pork (lean)
- 240 ml peanut oil
- 45 gr chinese blk (dried)
- 16 ml soy sauce (light)
- 10 gr ginger (finely chopped fresh)
- 8 gr cornstarch
- 8 gr garlic (finely chopped)
- 16 ml rice wine
Shrimp & Scallops In Wine Sauce
- 1,400 ml milk depending
- 750 gr bay scallops
- 750 gr shrimp
- 700 gr rice (white)
- 350 ml wine (white)
- 65 gr cornstarch
- 55 gr butter
Shrimp And Crab Toast On French Baguettes W Fresh Plum Sauc
- 1 scallion
- 1 lard
- 1 egg (white)
- 65 gr crabmeat
- 60 gr shrimp
- 60 ml waterchestnuts
- 16 gr ginger
- 12 gr cornstarch
- 10 ml sherry
- 10 ml water
Shrimp With Snow Peas
- 1 garlic clove (crushed)
- 190 gr snow peas (fresh)
- 160 gr shrimp (fresh)
- 120 ml vegetable oil
- 45 ml water
- 45 ml oyster sauce
- 16 ml chicken broth
- 7 ml rice wine
- 4 gr cornstarch
- 5 ml sesame oil
Shrimp With Snow Peas
- 1 garlic clove (crushed)
- 190 gr snow peas (fresh)
- 160 gr shrimp (fresh)
- 120 ml vegetable oil
- 45 ml water
- 45 ml oyster sauce
- 16 ml chicken broth
- 7 ml rice wine
- 4 gr cornstarch
- 5 ml sesame oil
Shrimp Won Ton
- 451 mg sodium
- 80 mg cholesterol
- 35 per
- 14 carbohy drate
- 13 protein
- 12 won tons
- 6 wontons
- 5 fat
- 4 water chestnuts
- 2 op- posite
Shrimp& Scallops In Wine Sauce
- 1,400 ml milk depending
- 750 gr bay scallops
- 750 gr shrimp (cleaned)
- 700 gr rice (white cooked)
- 350 ml wine (white)
- 65 gr cornstarch
- 55 gr butter
Shrimp& Wine
- 2 green onions (chopped)
- 1 wine (white)
- 1 d -pepper
- 300 gr tomatoes
- 140 gr garlic (minced)
- 120 gr shrimp (peeled)
- 45 gr spaghetti (hot)
- 8 gr cornstarch
- 8 gr cheese romano chees (grated)
- 4 gr sugar
Sichuan Cashew Chicken
- 3 green peppers
- 1 soybean paste
- 1/2 squares
- 1/2 egg (white)
- 130 gr chicken breasts
- 90 gr bamboo shoots
- 30 gr cashew nuts
- 16 ml soy sauce
- 8 gr sugar
- 7 ml vinegar
Simple Salmon Chowder
- 12 fl evaporated milk
- 7 potatoes
- 1 onion
- 300 gr salmon (cooked)
- 150 gr celery
- 45 gr butter
- 16 gr cornstarch
Singapore Spicy Noodes
- 8 linguine
- 90 gr cabbage (red)
- 36 gr chunky peanut butter
- 30 ml ketchup
- 30 gr green onions
- 12 gr brown sugar
- 4 gr cilantro
- 3 gr cornstarch
- 2 gr seasonedsalt
- 2 gr garlic powder w
Sizzling Rice Soup # 2
- 1 mushroom
- 1/4 bamboo shoots
- 475 ml chicken broth
- 60 ml water
- 55 gr ham (diced)
- 50 gr green peas
- 32 gr shrimp
- 60 ml long parboiled rice (grain)
- 3 gr cornstarch
Sizzling Rice Soup #2
- 1 chicken breast (whole)
- 1,400 ml chicken stock
- 475 ml watercress (shredded)
- 240 ml water
- 120 gr long rice (grain)
- 60 gr lettuce
- 60 gr green onions (finely chopped)
- 16 ml water
- 8 gr cornstarch
- 5 ml soy sauce
Sizzling Sichuan Scallops
- 2 green onions
- 1 cucumber
- 250 gr scallops
- 40 gr peanut
- 60 ml chicken stock
- 30 ml soy sauce
- 16 ml wine vinegar (red)
- 16 gr dry vermouth
- 14 gr brown sugar
- 10 gr ginger (fresh peeled)