Using ingredient cream
Curry In A Hurry
- 270 gr shrimp
- 38 ml oil
- 24 gr coriander (fresh chopped)
- 16 ml cream (heavy)
- 3 gr curry powder
- 3 gr garlic (crushed)
- 2 ml lemon juice
- 1 gr chili powder (red)
Cut Glass Dessert
- 3 pkgs
- 350 gr vanilla wafer crumbs
- 280 gr jell-o
- 260 gr pinapple
- 240 ml pineapple juice
- 240 ml cream (heavy)
- 140 gr pecans
- 90 gr lemon jell-o
- 50 gr sugar
- 38 gr butter
Daisy White's Strawberry Ice Cream
- 3 eggs
- 575 ml strawberry soda
- 475 ml cream (light)
- 100 gr sugar
- 4 gr vanilla
- 2 packages strawberries (frozen)
- 1 package sweetened condensed milk
Dakota Prairie Pumpkin Pie
- 6 eggs
- 1,000 gr pumpkin puree
- 950 ml milk
- 800 gr sugar
- 240 ml cream (light)
- 14 gr vanilla
- 5 gr cinnamon
- 3 gr salt
- 2 gr nutmeg
Danish Rice Pudding
- 8 almonds (whole)
- 475 ml lowfat milk
- 300 gr sweetened raspberries (frozen)
- 240 ml cream (heavy)
- 240 gr rice (cooked)
- 65 gr sugar
- 3 gr almond extract
Dark Chocolate And Pumpkin Cheesecake
- 6 deep dark chocolate fudge
- 6 eggs
- 1 pecan (pieces)
- 3/4 granulated sugar
- 575 gr semisweet chocolate
- 800 ml cream cheese
- 250 gr pumpkin puree
- 240 ml cream (heavy)
- 150 gr granulated sugar
- 60 gr brewed coffee
Death By Chocolate Help Part # 3 Of 3
- 15 eggs
- 1,300 gr semisweet chocolate
- 270 ml cream (heavy)
- 150 gr granulated sugar
- 120 ml water
- 80 gr unsweetened chocolate
- 75 gr instant coffee
- 55 gr cocoa
- 30 ml sour cream
- 18 gr pure vanilla extract
Deep Chocolate Cake With Rosewater Cream
- 2 eggs
- 1/4 bourbon
- 475 ml cream (heavy)
- 425 gr coffee
- 400 gr sugar
- 250 gr flour
- 220 gr butter
- 160 gr unsweetened chocolate
- 28 gr cocoa powder
- 10 ml rosewater
Deep Chocolate Torte With Coffee Buttercream
- 16 eggs
- 3 instant espresso
- 3/4 apricot preserves
- 550 gr sugar
- 475 gr bittersweet chocolate
- 350 ml cream (heavy)
- 200 gr butter (unsalted)
- 16 ml water ganache (hot)
Deep Dish Apple Cream Pie
- 800 gr apples
- 280 gr flour
- 200 gr sugar
- 180 ml cream (heavy)
- 150 gr margarine
- 90 ml ice water
- 16 ml lemon juice
- 3 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Deep Dish Peach Pie
- 450 gr peaches (fresh)
- 250 gr sugar
- 240 ml cream (heavy)
- 20 gr butter
- 10 ml lemon juice
- 8 gr sugar
- 8 gr flour
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
Deidre Hall's Strawberry Cheese Pie
- 9 pie shell at room temperature (baked)
- 1 wash strawberries carefully
- 900 gr strawberries (fresh)
- 240 ml cream (heavy)
- 130 gr currant
- 100 gr sugar
- 50 ml lemon juice (fresh)
- 2 packages cream cheese
Delice Aux Noisettes
- 10 in prebaked quiche shell
- 2 eggs
- 350 ml cream (heavy)
- 250 gr granulated sugar
- 210 gr hazelnuts
- 150 gr sugar in a food processor to form nut butter
- 140 gr nuts with
- 120 ml cream in a bowl (chilled)
- 120 gr nuts warm
- 100 gr sugar
Delicious Key Lime Pie
- 9 graham cracker (baked)
- 4 eggs
- 1 persian lime juice
- 1 key lime (grated)
- 1 persian lime peel
- 1 crust
- 240 ml cream (heavy)
- 200 gr sugar
- 120 ml key lime juice
- 60 ml water
Delight-full Double Deck
- 18 1/4 devils food cake
- 18 1/4 cake mix (white)
- 1 choclate drink mix
- 350 ml cream
- 160 gr chocolate chips
- 60 gr walnuts
Deluxe Chocolate Cake Butter Cake
- 2 eggs room temperature
- 1 frosting
- 475 ml cream (heavy)
- 290 gr semisweet chocolate (finely chopped)
- 250 gr sifted cake flour
- 250 gr semisweet
- 240 ml cream whipped (heavy)
- 220 gr brown sugar packed (light)
- 200 gr granulated sugar
- 120 ml lukewarm water
Devil's Decadence
- 2 eggs
- 250 gr sugar
- 120 ml whipping cream
- 120 ml cream (light)
- 120 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 14 gr butter
- 14 gr corn syrup (light)
- 5 gr instant coffee crystals
- 1 gr cinnamon (ground)
Deviled Oysters Or Clams
- 2 oysters
- 2 yolks of eggs
- 1 salt and pepper
- 240 ml cream
- 28 gr butter
- 16 gr flour
- 2 gr parsley (chopped)
Devilicious Quiche
- 800 degree oven
- 7 eggs (beaten)
- 1 deep dish pie crust
- 240 ml cream (light)
- 120 gr swiss cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 8 gr green peppers (chopped)
- 1 gr pepper
- 1 package underwood deviled ham
Devilled Crabs
- 12 crabs
- 4 egg
- 1 salt
- 1 bread crumbs
- 240 ml cream
- 5 gr flour
- 5 gr butter
- 5 ml worcestershire sauce
- 1 gr parsley
- 1 gr mace
Devonshire Sandwiches
- 1 parmesan cheese
- 1 make a sauce of butter (white)
- 475 ml chicken broth
- 160 ml cream
- 45 gr butter
- 40 gr flour
- 30 ml wine (white)
- 4 slices bread (toasted)
- 4 slices ham (thin)
- 4 slices chicken
Dijon Chicken
- 4 chicken breast (halves)
- 120 ml cream (light)
- 85 gr noodles (cooked)
- 32 gr flour
- 9 gr butter
- 5 ml dijon mustard
- 1 gr pepper (white)
Divine Triple Chocolate Pie
- 3 eggs
- 1 gelatin (unflavored)
- 1 env
- 1 sweetened whipped cream
- 240 ml milk
- 240 ml cream (heavy)
- 130 gr unbleached flour
- 100 gr sugar
- 95 gr baking chocolate
- 65 gr vegetable shortening